Carla Fuentes Martínez

I was really looking forward to going and I loved it. The food was delicious and the waitresses were excellent; they were very attentive and friendly. I'd also like to highlight that we told them we were bringing a dog, and they were kind enough to provide a bowl with my dog's name on it, and the table had my name and a paw print on it. I'll definitely be back.

Chuck Zyetz

The food was amazing but being very family friendly, it was a little busy and noisy. We had the scallops, grilled merluza and fried rape. All were amazing!

Montse Lopez

We were delighted, the service was spectacular!! And the food was delicious. The croquettes are amazing, the sea bass is delicious, the mussels are delicious, and the desserts are wonderful. 100% recommended. The Viking Tavern is fantastic!! We will definitely be back!!

+2

Indras10

Honestly, it had been a long time since we'd been to a place that surprised us like this. The food was spectacular (you can tell they put a lot of care into what they do, and it shows in every dish), with generous and delicious portions. We ate in the garden area, and it was lovely. The chef was very attentive to ensure everything was perfect. I'd give it a 5 because there's no 6.

David Mosquera

We went to try it because of the change in management, and I left with a good taste in my mouth. We went with what the chef wanted to serve, and the dishes were very good, especially the anchovies, the salad, and the scallops. We also tried the raxo and croca, and they were good choices. The flan was incredible. I was left wanting to try the sandwich and some fish, but that makes me want to go back. Great service and good prices. We ate a good amount, and with drinks, it was just over €30 a head. Totally recommended.

+5

Belén Pose Busto

An excellent gastronomic experience from start to finish. The menu offers a wide variety of options. We dined on the terrace, in a tranquil and welcoming atmosphere, highly recommended for large groups. The scallops with aioli were a real treat: perfectly cooked, with a subtle yet flavorful touch of aioli that didn't overpower the seafood. The pork belly brioche is a delight for those who appreciate contrasting flavors. The sautéed baby squid with onions is a house classic and a must-order. The Moorish kebab was also delicious and cooked to perfection. The desserts were simply sublime. Both the flan and the rice pudding were homemade and very tasty. Furthermore, the service was impeccable: the waiters were quick, attentive, and very friendly at all times, which made the experience even more enjoyable. A place we will definitely return to.

+1

John Eckenrode

Customized daily a full page menu listing fish available that were freshly caught that morning along with awesome salad choices.

Natasha Bergen

The best place in the area! The staff are incredible and go above and beyond! Anything you order whether it’s food, beer or coffee, is delicious! The atmosphere is exceptional!

Juan M. Torres

Impresionante. Amazing food and very gentle staff

De 10 de todas las veces que fuimos, por recomendar las croquetas,las anchoas , calamares el brioche riquísimo...... Volveremos sin pensarlo

Es un restaurante familiar. Con facilidad para aparcar. Cocina tradicional exquisita. Terraza e interior. Atención cercana y agradable. Muy buen producto y elaboración. No le pongo el 5 porque el postre no estuvo a la altura… pero volveré para darme el placer de poner la nota máxima.

Jquimmauri

The exterior image will give you a pleasant surprise. Very good value for money. Very pleasant atmosphere. Friendly staff. Local and quality products, well prepared.

+3

Marctopus

Time ago this was a dirty bar with excellent pulpo. Now it transformed into a refined restaurant with very nice deco and a lovely interior garden-terrace. They keep the excellent pulpo but also a broad set of tapas, meats and fishes, which makes it an excellent choice for most occasions. Today it was a bit packed so the service was not up to the mark: mistakes in the selected dishes, dishes brought to table late and at very different times. I hope they do better in other circumstances. Good variety of wines as well. Worth the experience though! Illustration: mongfish for 21€ Labels: 2eat, 2drink, #gallician, #terrace, #groups, #children, #mustGo

+10

Sergio Herrero

Excellent service, spectacular atmosphere, and well-drawn beer. It's best to book for lunch. One drawback I'd say is that the "tapas" at the bar are a bit limited for what they are. The flavor is good, and the croquettes are fluffy, not creamy. 10/10 staff.

Estefanía E

We were on the terrace overlooking the street, and it wasn't very comfortable with the cars passing so close. We were with our dog and didn't know there was a terrace inside as well; perhaps it was full, so we weren't offered it. The food was good and the service was very friendly, but it was a bit of a hassle.

Peter Deering

Really helpful young waitress, nothing too much trouble - took time to explain the menu to this silly English man.

Noel Couso

Boas tapas

Ani S

Excellent atmosphere and a well-kept outdoor garden. Quality food, although the octopus wasn't quite right. Slow service, with a long wait between courses. Over two hours for a dinner.

Bien la comida y servicio, fatal la ubicación en una terraza-pasillo en una noche fría he fría con brisa friiiia! ni con abrigo se estaba mínimamente bien, un timo la cena

Hola, íbamos a picar algo con unos amigos y su familia, el trato no fue muy bueno, empezando que buscáramos una mesa si había, después de buscar una , hemos hecho unos pedidos después de llevar un bu…

Fuimos un grupo grande de amigos a cenar, el local y el ambiente muy bonito y acogedor. El trato y atención de Lucía, la camarera, espectacular. Pedimos croquetas, chipirones encebollados, ensaladas de ventresca y tomate, y ensaladas del mar. También solomillo, croca y entrecot. La comida muy normalita, nada que destacar, y de cantidad, escasa para su precio. Lo que sí que me llamó la atención es la apariencia de las patatas gajo que nos pusieron con una de las carnes. Sinceramente, desde el punto de vista del cocinero, hay que tener coraje de emplatar esas patatas prehistóricas para servirlas en una mesa. Adjunto foto

Suli Stolarska

Closed at 16, not 17 as shown. We drove here specifically because it seemed to be open.