Jennifer Welch

What a fantastic dining experience! My family of four enjoyed an early dinner at Arthur and Sons. We were lucky enough to be seated upon arrival. We started with the fried mozzarella which was delicious. Next came the AMAZING bread and dipping sauce. We ordered rigatoni with vodka sauce, rigatoni with bolognese, the chicken Vesuvio, and my youngest enjoyed buttered pasta with a side of meatballs. The 1/2 plate of cannolis were the perfect way to end the already fantastic meal. The service was on point making the experience even more enjoyable. Arthur and Sons is a true gem!

+8

Ryan Marcano

Tasty Italian spot in a good location right on the corner. The pasta was extremely well cooked and the sauce was incredible. Not the cheapest, but geez it’s soo good. I know it’s just a salad but the Cesar salad was one of the best I ever had too. The service was also quality and quick. He also let us place a late to go order and was very accommodating. There is a small dinning area in the main part of the restaurant but they have more space next door.

+5

Sergeant

Such a great place and really good mix of food, particularly for a larger group. There’s not much of a critique other than finding someone to help you can be quite slow and a bit inconsistent with who your waiter or waitress is. But to be clear, the food comes out pretty fast and it taste great. My suggestion is they just slow that down a bit and I understand you want to turn the tables around, but just a little patience with your guest. This restaurant has a great thing going. It was our third time and honestly, it’s family friendly, great for date night and for friend’s night out. Nice spot!

Lara

The artichoke was by far the best dish out of everything we ordered. The Caesar salad was also very good. I tried the famous penne alla vodka, which was delicious, but it didn’t taste any different from a regular alla vodka. I also didn’t really enjoy the crispy chicken; I don’t think it matched the flavor of the pasta.

Dee Lopez

The point of my review is to say this place is a little confusing. It’s clearly for the ambience more than the food. Our chicken was overcooked. The spicy pasta was not spicy whatsoever and the set up is designed so that you’ll order family style so it’s not very suitable for less than 4 to 6 people. Four people might even be a stretched. I’m not sure if you’re ordering family style for four people really. The food starts at $35 without proteins. Maybe this is a better experience when you have a larger party, but I was pretty underwhelmed and felt like there were other options in the area, we just so happen to want to give it a try because of all the nice reviews, but I don’t think it lived up to the hype. The staff was great though, very nice people. Wait can we long so definitely get a reservation.

Lauren Klas

3/5 Arthur and sons was good, but not the best Italian I’ve ever had. Drinks were excellent, delicious Caesar salad and they give you free bread which is always a plus. The chicken parm and

jenn pao

Baked clams and artichoke “piccata style” were really good to start with. Spicy rigatoni was good, we did ask the server to not make it as spicy since we know they definitely deliver the heat with that dish. The old school Sunday gravy rigatoni was my favorite dish of the night. The meatballs are so soft and seasoned perfectly, pairing perfectly with al dente pasta. & of course I had to get the classic dirty martini. It is a pricey spot, but it is the city & at least you do get big size portions!

+1

Larry Matano

Ive seen videos of this place and decided to give it a shot. First of all the bread and oil was great and the Caesar salad was also great. We ordered the spicy pink rigatoni (came without an ounce of spice) and the veal valdestano sub for chicken. The valdestano was good not great for the price tag it had. Now lets get into the pink vodka rigatoni. Pink vodka must be a staple that an Italian American restaurant must nail. This was probably one of the worst pink vodkas ive had. It was sweet, creamy and no tomato taste. It was honestly not much better than jarred sauce which is ridculous. We ordered it with burrata which was a 13$ add on. Im just so shocked that this 40$+ dish of pasta was not even “ok”. Am i missing something? Service was great tho and nice atmosphere 🤷‍♂️

Kevin

I will start noting that all of the staff were very nice and pleasant. Just about everything else was not. I booked an early reservation for an anniversary. At arrival, we were told to leave the restaurant and go find the restaurant two doors down to be seated there. The other location was a very different scene that was not advertised online or through the resy app. It was more of a pizza shop atmosphere with checkered tablecloths and filled with smoke from the kitchen. Normally I wouldn’t care but we were trying to have a nicer evening. I politely asked to be seated in the main restaurant for our special occasion and was given a table in the back corner of the restaurant basically in the kitchen where it was easily 85 degrees. After taking a loss with the seating situation, we ordered our drinks and dinner with our exceptionally nice waiter. We had the sausage and peppers (good), the Chicken Vesuvio (way too sweet and nothing like the traditional dish) and the spicy rigatoni (good but not worth anything close to the price). After being served, nobody checked on us for the rest of the evening. Ultimately, my girlfriend and I both got ill from dinner about two hours after leaving the restaurant, which lasted all throughout the night. Even if we didn't get sick from the overpriced dishes, this just doesn't compare to the caliper of West Village dining. For the same prices, better off trying a tried and true Italian restaurant like I Sodi, Bella Blu, Carmines, or Scarpetta.

matthew cuticchia

Food is mediocre! I seen good reviews on social media (tiktok) and was visiting NY over the weekend an decided to try it out. I had a reservation which if you cancel they charge 45$/person and thats the only reason i decided to go. Extremely low lighting to the point i had to use my phone light in the bathroom. The restaurant is extremely small we asked them to move our table so i can sit down without hitting the person behind me. The waiter said the tables are spaced so people can still walk behind you to serve others. I wouldn't recommend this place to anyone nor will i return 120$ for average food.