Mia Huynh

I came here for a friend's birthday dinner and we had an amazing time. The interior of the restaurant is spacious and I love the cozy but very Chinese decor. Our waitress was so nice, easy to talk to, and fun. The service was really quick. We ordered hot and sour soup, peking pork, string beans, honey walnut shrimp, beef chow fun, short ribs, beef stew and radish casserole, and salted fish and eggplant casserole. Everything was delicious. My favorites were their peking pork, string bean, and casserole dishes. The honey walnut shrimp was good but the portions were okay for a group of 9. The beef chow fun was a great portion but I wish there was more flavor. Loved the short rib. They gave us complimentary watermelon at the end, as well as birthday flan for my friends and I. Had a great time and I think this is the perfect spot for some casual Chinese food with a big group of people (We got 10 dishes and the total ended up being only $240, post-tax for a group of 9! We all left STUFFED).

+3

Madam Paulette

Congee Village is my go-to spot in Manhattan for comfort food! Their congee is always delicious with so many options to choose from. The service is fast and friendly, and I absolutely love their homemade hot sauce—it’s the best! A must-visit if you’re craving authentic, flavorful Chinese food. The staffs are so nice and friendly

Ben Li

Been here couple of times. It’s the best place to go when it’s chilly outside. The congee they served here is very professional. They have blended the rice so the texture is smoother. I also recommend their seafood. Always fresh.

+1

Matthew Ho

I love coming here so much !! Their eponymous congees are so delicious and inexpensive (<$8 for anything in this economy?) and the bustling atmosphere (coupled with authentically brusque service) is a wonderful complement to the yummy food. The restaurant itself is surprisingly large - lots of large tables suitable for hosting large groups and hallway of private rooms when you really need to go all out (and apparently at least one of them is equipped with karaoke, although I haven't had the chance to try it yet haha). Some food highlights - - cantonese sweet pancake: undescriptive name aside, this is actually SO delicious -- I order it every time I eat here.  the lightly sweet filling and the coconut flavour go so well with the crispy pancake wrapper - we always wolf this down in an instant - congee (obviously). I've tried the pork/preserved egg congee (classic), sampan congee, and mixed veggie congee. I love the pork/preserved egg one the most: not too thick or too watery, juicy and flavourful pork, and filling portion sizes. The sampan congee was a bit of a miss - hard to chew meat with lots of rubbery tendon + bland fish. Also a warning for any fellow cilantro-haters: they add cilantro as a garnish on top of the congee (!!) - scallion pancakes: generic, but tasty. I like that they were thin and crispy (a lot of Chinese restaurants in the US make them wayyy too thick for my taste) - xiaolongbao ("small juicy bun in shanghai style"): the wrappers were thick and broke easily. the fillings / broth were passable at best, not very flavourful - stewed pork with preserved vegetables: the pork slices were tasty -- savoury and tender, although definitely saltier and oilier than I would have liked. The preserved veggies that the pork sat on were *really* oily (soaking up all the oil at the bottom of the bowl) and kind of bland otherwise Price point is super solid for the quality and portion sizes, and while I'm not sure if I'd come here for general Chinese/Cantonese cuisine, their congees are hard to beat in NYC - and I'll definitely be back often :)

+4

Chris Eyo

Excellent! We had a large graduation party of 20 people and every dish was a hit. I particularly enjoyed the roasted duck, the beef noodles, and the lychee martini. The congee was good. The pork was the STAR of the show.

+4

R L

Really authentic Cantonese cuisine, every dish was incredibly delicious! Even back in China, it’s hard to find food this tasty and genuine. I definitely want to recommend this place to everyone. The only downsides were the service, which wasn’t great, and the cleanliness could be improved.

Sara Yegen

Food was great value for the price!!! Fried squid was a bit too oily so won’t order it next time. Supposed to be salt pepper fried squid but could not taste the pepper. Salted fish fried rice was oily too and no taste of the salted fish. Other dishes were yummy and portions were large enough! Service was attentive and waiters had a good attitude for a Sunday evening! Atmosphere was peaceful but it would be better with some background music! Overall it is good, I would stay away from the fried dishes as they are too oily.

+1

Paola Taglia

I recently had the pleasure of dining at Congee Village in Chinatown, New York, and it was an exceptional experience from start to finish. The moment we arrived, we were welcomed with warm hospitality and immediately served a comforting pot of tea, which set the tone for the rest of the evening. The food was simply outstanding. Each dish was bursting with flavors that were both rich and delicate, surprising me, especially since I’m not usually a big fan of Chinese cuisine. Congee Village truly changed my perspective. The variety and quality of the dishes we tried were remarkable – everything tasted incredibly fresh and well-prepared. One of the highlights of our meal was the value for money. We were a group of eight, and the portions were impressively large, yet the prices were unbelievably affordable. It’s rare to find such a great combination of quality and quantity at such reasonable prices in New York City. I highly recommend Congee Village to anyone looking for an authentic and delicious Chinese dining experience. Whether you’re a fan of Chinese food or just curious, this place is worth a visit. I’ll definitely be returning!

+8

The ideal Chinatown dinner spot. My group of 8 came on Christmas Day for the second year in a row. We called two weeks in advance to book the table, which I would recommend if you're looking for a re…

Old school Guangdong cuisine, and highly recommended (especially the lobster w/ sticky rice and the bean seedlings! The waiters were too busy but still attentive. Looked like a Guangdong restaurant…

We ordered several dishes- steak, sesame chicken, dumplings, spring rolls, pork, beef broccoli, etc \nEverything was fresh and delicious and served promptly. I would definitely dine at Congee again…

We ordered several dishes- steak, sesame chicken, dumplings, spring rolls, pork, beef broccoli, etc \nEverything was fresh and delicious and served promptly. I would definitely dine at Congee again…

Came here with the fam on a Sunday night with reservations and it was quite crowded! (Def recommend making reservations beforehand) the interior was very nicely themed and decorated, we were seat…

Classic Cantonese joint in the LES. Been here countless times, and they're consistent with their quality. Tasty and cute decorations. Fast and courteous service. Recommend for large groups. Went on…

This placed exceeded my expectations! Everything was so good here. I recommend getting the beef chow fun, the chili chicken, garlic chicken, garlic green beans with minced pork. I'm so happy I foun…

Food (5/5): Writing an updated review for this place. The restaurant is still very good in terms of food. We ordered the honey walnut shrimp. My favorites are probably the honey walnut shrim…

Delicious food, big portions and good for groups. We got:\n\n- salt and pepper fried squid: very crispy, and tender squid. Love the lighter breading here. squid can tend to be tough but not t…

This was my old go-to for college gatherings. Came back after 4–5 years and the taste is still spot on! Lively Chinatown vibe, great for groups (~$40pp). Crispy squab: crunchy skin, juicy meat Ginge…

Great for group of 16 - we used 2 tables. Fast service. Recommend the scallion pancakes, fried crullers, walnut shrimp, clams with black bean sauce, e-fu noodles, and congee of course. Huge …

Great for group of 16 - we used 2 tables. Fast service. Recommend the scallion pancakes, fried crullers, walnut shrimp, clams with black bean sauce, e-fu noodles, and congee of course. Huge Cant…

Great for group of 16 - we used 2 tables. Fast service. Recommend the scallion pancakes, fried crullers, walnut shrimp, clams with black bean sauce, e-fu noodles, and congee of course. …

Great food, fun atmosphere - friends we have introduced it to - also loved it. Fun and evocative decor - feel really transported out of New York.

A great range of dishes and our order was delicious. We ate in once and enjoyed the experience, and ordered takeout twice. A very busy restaurant but we waited only a few minutes for seating. Ser…

Really good food! Close to the hotel I was staying. Price was normal, big portions also. And the ambiance was cool, super chill in the inside.

Really good food! Close to the hotel I was staying. price was normal, big portions also. And the ambiance was cool, super chill in the inside.

We have been going here for many years. A big restaurant with many small rooms to accommodate large parties. Food is good. Staff is nice. Moderately clean facilities. Reasonably priced. Always crowded at night and on the weekends. Get this needs a try if you’re in the area we will definitely be going back.. Thank you to the owner for responding. You have a great and unique business. We look forward to patronizing your establishment again soon. ESJ

abcdan

Consistently great Cantonese style dishes in a vibrant atmosphere. Been serving the Chinatown community for decades now and withstood the test of time because they continue to serve great quality family style dishes. I took away one star because they “forgot” our steak order somehow. The menu is expensive, and honestly you cannot go wrong with any item. But the classics and our favorite is always the fried squid and assortment of congees for its namesake! Be sure to make a reservation if you have a big party- you can even request for private room ( some with karaoke) if you meet the required minimum spending. Walking in during prime time lunch means a wait for sure. The place gets super loud and packed so be prepared to yell at each other to converse. All in all, a must try/go to restaurant in Chinatown!

+6

Nomadicus

Congee Village is a good option for a family-style banquet, offering a wide range of dishes that match the flavors you’d expect from Chinatown classics, and in some cases, edge just a bit higher for some dishes and not so much for others. The menu has enough variety to satisfy everyone at the table while still feeling rooted in tradition. They’re known for their congee, so it was a must-order, and it absolutely lived up to the reputation. Rich, comforting, and deeply flavorful, it’s easily one of the best bowls of congee I’ve had. The space is clean and comfortable, and while the service was just okay, the food portions, value and congee make up for it. If you’re craving classic Chinese comfort food with a standout congee program, Congee Village is worth the stop

+4

Fiona Lin

Food is decent, tastes the same as other Chinese eateries. Service was alright, they were busy and when we ask for something we had to ask multiple times to get it. We had to wait like 15 minutes for the receipt to come out after we asked. Atmosphere was alright, the decors and stuff were decent. I would say though the price is pretty high much higher than other places that would get you about the same thing. It’s recommended that you reserve a table if you have a large group of people and it’s for dinner time as lots of people come here.

+10

Wenfeng Huang

I visited Congee Village recently, and it felt like a nostalgic trip back to the classic Chinese seafood restaurants I grew up with. The atmosphere stood out with old wood décor, bamboo menus on the wall, dim lanterns, and Hong Kong music in the background. It really captured an authentic servicescape, though the lighting was a bit too dark for my taste. Service was efficient and casual. We were seated right away, tea arrived without being asked (cultural norm to be asked), and our server confidently suggested dishes like 梅菜扣肉 with rice and 京都骨. I appreciated their product knowledge. Food was solid overall; the congee and vegetables met expectations, though the meat leaned a little sweet. A service recovery moment impressed me. A nearby guest had an order mix-up, and the staff quickly resolved it, even anticipating her need for a metal spoon. That responsiveness showed care. Overall, Congee Village delivered what I expected: reliable food, authentic vibe, and laid-back service. It’s more of a casual spot than a special-occasion place, but it’s consistent. I’d come back someday.

+1

CHAD

A quick stop while we were out and hungry last 10pm. We got duck congee, seafood and soft tofu, and seafood fried rice. Despite us arriving with a little over an hour before close, all came out fresh and tasty. Service was impersonal but quick, which is to be expected. Good congee outside the home is a rarity, and with a Taiwanese member of our family being very picky about regional cuisine, I'm glad this spot is here to satisfy her craving when there's not time for us to cook ourselves!

Shared a couple of things here with friends.\n\nSeafood congee: this had good seafood flavor and I'd get this again. You can get this small or medium size.\n\nThe honey walnut shrimp was good too and…

Shared a couple of things here with friends.\n\nSeafood congee: this had good seafood flavor and I'd get this again. You can get this small or medium size.\n\nThe honey walnut shrimp was good…

Been here many times! food is always consistently good! Today I noticed the service was exceptional, where it used to be a little lacking! This makes the dining experience a solid four stars!

Been here many times! Food is always consistently good! Today I noticed the service was exceptional, where it used to be a little lacking! This makes the dining experience a solid four stars!

Congee Village gets the job done. Very much no frills Chinese restaurant with big portions, greasy satisfying food, and quick service. I order delivery often and enjoy the Pork and Century Egg Cong…

Congee Village gets the job done. Very much no frills Chinese restaurant with big portions, greasy satisfying food, and quick service. I order delivery often and enjoy the Pork and Century Egg Cong…

Congee Village gets the job done. Very much no frills Chinese restaurant with big portions, greasy satisfying food, and quick service. I order delivery often and enjoy the pork and Century Egg Cong…

Just ordered a standard chicken and mushroom congee. Is bland and needs more salt. Zero peices of chicken in this whole quart. How could you charge me $9 for zero meat? Just rice porridge and mus…

If you want sesame chicken you'll get sweet and sour chicken instead bc that's what they think sesame chix is. Make it clearer on your menu!!

The service at Congee Village was 5/5 and I have to give high praise to the staff. The reservation a friend placed was originally for a party of 12, but grew to be a party of 16, after a lit birthd…

We ordered delivery from Congee Village and it was my first time having congee - true story...and their beef congee did not disappoint. It was absolutely delicious. It was a large portion and every…

Congee Village is a good option for a family-style banquet, offering a wide range of dishes that match the flavors you’d expect from Chinatown classics, and in some cases, edge just a bit higher for …

Congee Village is a good option for a family-style banquet, offering a wide range of dishes that match the flavors you’d expect from Chinatown classics, and in some cases, edge just a bit higher fo…

This is my favorite Chinese restaurant in NYC by far. service is a bit rush but the food is very good. I went here several times and will continue to do so for the good food.

We ate a delicious eggplant dish and a tasty vegtsble porridge. The portions were large, the devour is beautiful and the service was good.

A few years ago, someone recommended this place to me, and at the time. I thought it was quite good; everything felt reasonable. I went again last week and was extremely disappointed. The quality of …

If I could leave 0 stars, I would.\n\nAfter waiting an hour and a half for our reservation to be "ready" they sat us at a table half the size of our reservation number.\n\nwe were sat an hour lat…

Ordered a seafood chow mein. The noodles were not cooked and hard. The dish was bland. Probably the worst Chinese I have ever eaten.

Ordered a seafood chow mein. The noodles were not cooked and hard. The dish was bland. Probably the worst Chinese I have ever eaten.

Ordered a seafood chow mein. The noodles were not cooked and hard. The dish was bland. Probably the worst Chinese I have ever eaten.