Benito Camesta

Everything is delicious have tried several things on the menu and you can't go wrong. Known for their pac-man dumplings presentation which is great. A little on the pricier side but the dishes are big portions and can be shared. Recommend trying at least one dish with noodles and one with rice.

Michael Lehrman

Haven't been here in years but food is excellent and far more original than typical nyc Chinese spots. It can be a bit expensive but the food is excellent and the quality is first rate. Dumplings are exceptional. Try the bacon and egg fried rice. It's yummy.

+1

Tory

This place was wonderful. We didn't have a reservation, but they were able to seat our family of 6 at the bar. Dale, our bartender was simply amazing; friendly, funny, and informative. The cocktails are crafted well, with a unique Japanese flair. The food was absolutely delicious. We ordered a whole bunch of different little dishes and passed them around family style. The service was quick and wait-staff was very attentive.

+2

William Poon

We had a great time at RedFarm. We sat at the bar and our waitress/bartender was Aisha, who was extremely kind and hospitable. Not just to us, but every single person she interacted with. She made great recommendations for our first time there. We got the lunar New Year dumplings, the Crispy Beef, Crispy Chicken, and Wild Rice Noodle with Duck. The rice noodles and crispy beef hit home for us. In terms of food, as a Cantonese person, it’s very familiar and is high quality and very good. You can get similar quality with higher quantity and lower prices in Chinatown but you won’t get the same vibes or drinks. You’re really paying for the vibes. Vibes are super nice. Definitely seems like the place to be. Would go back with some friends for an experience and maybe try the Peking Duck. The prices are on the higher end so heads up.

Syed Ashrafulla

Yes, they have Peking duck but please try all the excellent dishes as well. I love their dumplings, soupy and soft and umami. I love their asparagus and their snow peas, tender but crisp and salted correctly. I love their wings, meaty and stuffed to have multiple textures. I love their steak, oh my goodness that sweet salty fatty steak. I recommend basically the whole menu. My advice is to order with balance: sweet and salty, fatty and light. You'll love this place. Also the staff is so cool, they made me feel like I was part of the neighborhood. Thanks for taking care of us.

+11

Caitlin Wasilewsky

This place is truly incredible. Milton, our server, was unbelievable. The food recommendations were perfect and so reasonably priced. Every meal was divine and so fast. We sat outside under cover and it was so nice. We can’t wait to be back already!

+4

Cameron Wasilewsky

My wife and I came here for dinner tonight. We had high expectations and they were surpassed! The food was extraordinary. We had duck wraps, pancakes, blackened cod and bbq beef. All of which were delicious. It was our 8 year anniversary and they surprised us with a candle. The ambiance is perfect we sat outside it was a good volume but still felt the vibe. But to be honest the stand out was our waiter, Milton. We have been to many restaurants and never once had someone so attentive, knowledgeable, and considerate of how our experience was and the food we were eating. He gave great advice on what we should be having and ensure that our experience was perfect and beyond what we were expecting. We were a bit lucky to have a way to like him. I would highly recommend coming here

+6

Denver Guy

We had a wonderful meal; crispy beef, hot and sour, scallion pancakes (they were a real standout) followed by delicious lamb and cumin dumplings, decadent oxtail dumplings, and super fun crab-duck dumplings with a little crab claw handle and curry to pour inside. I’d never seen anything like it! The steamed sea bass with black bean sauce was the star entree; light, soft fish in a banging sauce. The short rib udon was also great. Highly recommend.

David Visoky

We liked it. Had a bunch of dumplings and various apps. Overall we liked it but it was so expensive for a Chinese lunch. Like $6 for each small dumpling. The food was good nicely prepared and hot. Service was great and the decor ok. With these prices I would try elsewhere

Sara Tunick

The staff is bar the best asset at this establishment. Every single person we dealt with went out of their way to accommodate us and make us happy. Literally every single staff member, they were amazing. Their toasted chili sauce is divine. They worked diligently to ensure the member of our party with Celiac disease was offered safe options, and when serving the dishes, they were careful to point out which would be good for them to eat vs. which would not. The staff was also careful to advise us to mind the little dried red peppers cooked with one of the dishes; I have to assume some people must have had a bad reaction, because the peppers seemed pretty normal as far as hot dried red peppers go. IYKYK. The food was good, but not make me want to rub it on myself good. It was good, but not amazing. Perhaps with the exception of the smoked crispy skin chicken situation, which made the meal worthwhile. All of the dumplings we sampled were very tasty, as was the multi-spice chicken dish we had, though for me, I needed a little salt to really brighten it up. The reason for the not so great rating regarding atmosphere... We visited in the beginning of July and more robust air conditioning would have made things much more comfortable, and we were not the only group to be off put by the heat and humidity. Overall, this was a solid experience with marvelous service. I would definitely go back, I just might not go totally out of my way to do it.

Angela Peng

Fusion Chinese food. Everything was great but my standards in dumplings are high this is why I give 4 stars. I would suggest not to get too many fried stuff or it can be a little too much. Price is on the higher end compare to dim sum places with the same quality but I must say I've never had anything like their crispy duck&crab dumplings and it was pretty good!