Luca La Marca

It's not the first time I've been back, as I've had a few dinners in the winter, but I missed the outdoor dining. It's been years since I've been back, and I have to say I thoroughly enjoyed everything. The food was good, plentiful, and the service was very attentive. The summer atmosphere was remarkable. BRAVI

Maria Lorena Franchi

Top!

Carlo Giannini

Great food, but seriously. Beautifully presented, top quality food. Excellent service, very enjoyable and efficient. Lovely, relaxing setting in the outdoor patio. Will be back, and greatly recommended.

angela&roberto stocco

Restaurant located in Brianza. Elegant interior, good service, excellent food. I find it particularly suitable for romantic dinners, events, and special occasions. We went there to celebrate our wedding anniversary and were happy with our choice. The prices are moderately high, in keeping with the location.

+5

Alina Gontea

A beautiful place; we went last week for a business dinner. We were delighted with both the location and the exquisite dishes, from the meat and seafood appetizers to the desserts. The outdoor garden is stunning, perfect for a lovely evening with friends or to celebrate a very special occasion. The staff was very kind and welcoming. I highly recommend it.

+7

Pedro Finch

Amazing Italian food from someone who has been in the business for a very long time. All the dishes were amazing. The actual house and decor is from another era. Worth visiting!!

+6

Location molto bella elegante e suggestiva. Ottimi i cibi sia di pesce che di carne e buoni i consigli, sui piatti da scegliere, del responsabile di sala inoltre ottimi e particolari i dolci! I prezzi sono adeguati alla qualità dei prodotti. Ci torneremo presto

Il locale è veramente bello. ..elegante, accogliente. Personale attento al cliente, menù interessante. ...perfetto il consiglio del responsabile della sala. ...buona la qualità dei prodotti. ...e soprattutto prezzi. Mi sono trovato bene con tutto. ...buona selezione di vini. ..bravissimi

Non è la prima volta che ci vado, ma a differenza delle altre volte sono rimasto deluso, attendere oltre un'ora e mezza per il primo piatto, pur essendo Domenica, non è accettabile, le porzioni sono abbondanti, ma la qualità è decisamente migliorabile, ritornerò sicuramente perché la location merita e spero di poter dare un giudizio migliore

PUMAdvisor

CLASSIC. A truly classic and refined restaurant (it feels like you've stepped back in time as soon as you enter). Excellent food quality and a wide selection. I recommend the various one-pot meals (the fish one is excellent, in my opinion). The veranda overlooking the sea is a real gem. Average/high prices. Friendly and helpful owners. See you soon, Alessandro

+7

Ho festeggiato qui il compleanno di mio figlio in famiglia. È un buon ristorante i piatti sono raffinati è c'è una buona attenzione al cliente. Locale pulito e ordinato. Come pecca secondo me Ho tro…

Festeggiato il compleanno di mio figlio in famiglia. 20 persone locale pulito ordinato le portate erano buone come raffinatezza e bontà. Purtroppo il servizio è stato molto lento e i piatti come quan…

Chiara Villa

Attracted by the positive reviews, we tried dinner at this place, but the experience was disappointing. Aside from the cute place, the food wasn't the best. Unfortunately, I couldn't choose a first course because the portions only served for two people. I understand some of the dishes, but they could have made me a portion of cheese dumplings! So I opted for polenta and braised beef. Nothing special. I definitely expected better!

Marta Cipolla

The place and the cuisine have probably seen better days. The ambiance has a somewhat questionable, but subjective, 90s feel. A waitress comes to us and tries, clearly and awkwardly, to sell us the dishes she wants. When we ask for a risotto, we're told it's only made for the whole table (I understand for two people, but for six... I find it embarrassing). The same goes for any pasta dish, which must be ordered for at least two people (BAH). The appetizer is beyond comment. We ordered a mixed seafood platter for six, and were brought a bit of seafood salad (a spoonful each), two gratinated scallops, and two shellfish with shrimp and cocktail sauce, forcing us to order at least two more shellfish because they weren't enough for the whole table. What can I say about my €16 plate of spaghetti with clams (corrected by pen, from €14)? Bland, undercooked, flavorless clams. I'll leave you with a photo to give you an idea. It was super greasy and had a reddish color that I still don't understand where it came from... (perhaps from the only tomato in it). As for the ricotta and pistachio cake, I won't comment on it because I'm tired of writing. Unfortunately, I understand that the general price increases have a huge impact and that the restaurant industry has also been hit hard (I work in it), but it's sad to find yourself eating in a place with such a low standard that was probably very successful in the '90s. I feel cheated, and I will definitely not recommend it to anyone with functioning taste buds. Unsolicited advice to the owner: The "lower the quality and raise the prices" policy never works in the long run. The coffee was very good.

Sergio De Molfetta

Rustic location, well-appointed with a large fireplace, several spacious rooms. The restrooms are neat and clean, though it's a shame about the glass doors and the lack of locking. The food, perhaps because it was a social dinner, included a modest appetizer, two first courses, a tagliata (a slice of sliced ​​beef), and dessert, but nothing special, despite the good-quality ingredients. The service was embarrassing, lacking in professionalism, with frequent reprimands from waiters, and portions that were sometimes almost scandalous (see photo).

Fabio daniele Bellini

Unfortunately it has gotten worse compared to 1 year ago, the previous chef is no longer there, the fried food needs to be reviewed, it did not satisfy us, it is the first time that it happens to me that you ask for spaghetti with clams and they tell you that it is minimum for two people.

Un fatto incredibile è accaduto a me e 4 miei amici nella serata del 28 ottobre martedì. Uno di noi aveva prenotato tavolo e confermato il giorno prima nostra presenza ricevendo conferma dai gestori…

Carlo Spinelli

Having made an appointment with some friends, which was later confirmed, we found the restaurant inaccessible because it had been reserved for a Chinese film crew. Among other things, they physically assaulted a friend of mine, who wouldn't even be allowed in the door. Absurd. Unacceptable disorganization.

Ali Ce

I had been to this restaurant about 10 years ago: I remembered impeccable service, top-quality food, a very intimate atmosphere, and incredibly friendly and smiling staff. A few days ago, after recommending it—unfortunately—for a very important event, which I also attended, the only thing that remained intact was the food served. This second visit was enough not only to prevent me from returning, but also to strongly discourage anyone who asks me about it—friends, relatives, and acquaintances included.

Gel P

I think it's the worst restaurant I've ever been to... August 15th, table for 11, fixed menu for €45. We arrived at the restaurant and were made to sit at the tables outside (without any checks regarding COVID safety regulations). As soon as we sat down, we noticed that there were numerous mosquitoes and since we had a one-year-old daughter with us, we asked if they had any mosquito coils. The tables are in the middle of a garden full of plants. The waiter told us that they don't have any and that they will put the mosquitoes in oil and fry them (I think it was supposed to be a joke...) and left without even apologizing for the lack of food... the dishes began to arrive and I must say that they were truly paltry for the price paid. (Shrimp cocktail and there was one paltry shrimp) Overall, the flavor of the dishes was very basic and unrefined, it seemed like canteen food. The service was terrible. They didn't finish serving our table, and every time we had to call them to report missing dishes (this happened three times, for the first course, the second course, and the coffee). The waiter also pretended not to hear us. I called him several times, even standing next to him, but he never answered. (A sign of lack of professionalism.) The cleanliness wasn't up to par either. My plate was dirty, with a piece of tomato stuck to it for I don't know how long (see photo). The plating was nonexistent, and the dishes were changed very few times. The average target audience for this restaurant is seniors (70 and up). From what I've seen, it's not a suitable place for young people, both because of the location and the food. I went to the register to pay, stood on the distancing marker on the floor, and was told to move because I was too close to customers in line (when I was on the marker). I then pointed out to the owner/cashier that she had her mask down. Her response was, "I'm working and I need to talk." I don't think there's anything else to add, but unfortunately, I can't find anything positive. And based on my experience, I absolutely wouldn't recommend this restaurant!