Loredana Landone

One of the tastiest and most digestible pizzas I've had recently. The vegetarian dish offered was truly excellent and well-balanced, as well as beautifully presented. It's a shame about the distance...

Simone Lobina

Pizza made with corn flour, a specialty of the Seriana Valley. Very friendly staff and delicious products! Recommended 👍

otrebla iggof

Excellent pizza with Gandino corn. Easy to digest and full-bodied. Wide selection with original and well-chosen combinations. I recommend it.

Erik Belotti

Pizzas with highly unusual and sophisticated combinations, as well as the "single dishes" of the day. Exclusively available are the "spinato" corn used for pizza dough and their beer.

Andrea Brembilla

Welcoming place, very kind girls, and excellent food. They mainly make pizzas with corn, but today I tried the vegan one-pot meal and it was delicious! Brave!

Icaro Bilal

A rustic but highly recommended pizzeria. The dough contains a percentage of corn flour, which makes it unique. I personally like it, and there's a selection of pizzas with original and high-quality combinations.

Cristina Picinali

A simple, down-to-earth place where you can eat good pizza, but you have to like the dough, which I personally love. Being vegan, I always find a different kind of pizza to enjoy, as well as vegan desserts!

Fausto Felix

A takeout pizzeria with a spacious, casual dining area. The pizza, made with their signature "spinato" dough, is excellent: light, tasty, and generously topped. The strictly vegetarian one-dish meal is also excellent. Many locally sourced ingredients are used. The two owners are extremely kind and attentive, so much so that they even offered us their cookies with our coffee (which were also excellent!). Highly recommended.

Mirko Campisi

Super satisfying quality/price! High-quality pizza with plenty of fillings! Congratulations, we'll be back!!!

Silvio Manara

Excellent pizza, well-filled and with an amazing crust! Beautiful location, friendly staff, fast service.