Melissa Vogley Woods

Amazing place! We hope to return someday

Gaetano Sbarra

The small village is truly enchanting. The restaurant completes the whole thing with a superlative cuisine with genuine flavors. A small detail? The salad is from their garden, a true and authentic flavor at km 0. The owner is professional and above all very attentive to the care and presentation of the dishes. Highly recommended

+1

Franco Varetto

Rima, a tiny village of great charm, seems as if time has stood still. Finely maintained Walser houses are surrounded by pristine nature. The Alpine restaurant is a gem located in the church square. The courteous and knowledgeable staff, along with expertly prepared traditional local dishes, make this restaurant a must-visit. There are numerous excursions for mountain enthusiasts. Not to be missed.

Annamaria Calzone

Super.

Matteo Delfitto

A characteristic place. Abundant food Thank you and best regards, and we'll arrive at the Baranca refuge. It's a bit of a delivery time for the climb. It's not a lot. Usually, we calculate what's expected after the Colle Val d'Elsa. I usually didn't notice that the message to third parties is prohibited. It's up to you to choose the color of the email. Usually, when it's deleted, my phone number is fine too. We love each other. I'm a guy who's been read. It's a long time for the grappa. Usually, I didn't notice until now that I'm available. I wish you a good day. See you soon and have a good day. Don't worry, I didn't receive this email. It's a bit more than fine. The truth is, the message to no one these days is a lot sooner via confirmation email and the news that I saw your number so I'll see you tomorrow at work. I found this on Airbnb. It's a bit of a long travel time per year for the availability. I wish you a good day and thank you for the freelance work. Your confirmation I wish you a lot. Usually I haven't succeeded only for the purpose. Usually I haven't succeeded and it has been eliminated. For me, go there, it's all over. You choose the doctor for an interview with his availability and for the free web it is subject to reduced VAT at the refuge. The website www. usually when you have it. The website www. usually when it has been read is a little more and more precisely my CV and its confidentiality. The good food and that will be held at my CV to apply for its confidentiality. The website referred to in the art. usually when you did it. When it was viewed in case of need. Yes, it is something more important. It's been a while since its valleys are also there. Usually when Mount Tagliaferro was eliminated, which I haven't received, nothing has changed.

+7

Pino Marino

Betta For Ever

Buon ristorante di montagna. Merita una visita per le belle decorazioni con il marmo artificiale di Rima, una tecnica sviluppata qui nel passato e diffusa in tutta l'Europa dagli artigiani del luogo.

marina franzetti

The restaurant is truly remarkable, being a building commissioned and constructed in the late 19th century, which fits perfectly into the typically Walser atmosphere of Rima San Giuseppe. Faux marble has been introduced, decorating the two dining rooms, which are also enriched with wood paneling. Unfortunately, the service and menu scores are average, but I don't blame the limited staff, but rather the fact that the day was too hot, even for the customers. I'd love to return later.

Roberto Di Giandomenico

We stopped here almost by chance, and I have to say we really enjoyed it, despite the slightly slow service... a little more organization wouldn't hurt. It's also true that there were a lot of people around. We'll definitely be back, even with friends.

Carmen Farina

We went here for lunch without a reservation. There were five of us. The wait was a bit long due to the limited staff, but the food was good and excellent value. The owner was helpful. The dog roamed freely among the four tables in the dining room. There were only a few seats.

+1

welove mercuri

Speed ​​and organization aren't this bar-restaurant's strong points, but the fantastic location (especially the terrace and marble hall) is, along with the delicious, high-quality dishes and reasonable prices. Basin di Rima is highly recommended.

+2

Sara Creola

We were at this restaurant a week ago, two adults and two little girls. The polenta they served us (both with stew and concia) was truly excellent, nice and soft, just the way I like it. The platter of cured meats and cheeses was also of excellent quality and refined. The restaurant overlooks the lovely little square, with the option of dining outside when it's warm. We were in a small indoor dining room with typical local decor. The service was a little slow at first, but then everything went smoothly.

Servizio da migliorare ma pietanze gustose e anche il prezzo è buono. Fantastico il soffitto della sala interna.

Michele Caberlon

Restaurant and quaint bar in the center of Rima. Delicious, generous dishes, a wide selection of wines. Friendly and helpful staff. Fair prices.

Laura Branca

We ended up there by chance and found a long wait!! We sat down at 1.30pm and got up at 4.30pm for 2 plates of gnocchi (when they ran out they brought us a first course of their choice) brought at 3.30pm and 1 appetizer of cold cuts and cheeses brought at 4pm. Bread ran out of bread obviously. Terrible, terrible experience!