Fantástico restaurante que nos hemos encontrado en Antequera. Fuimos por una convención de trabajo y no sabíamos dónde comer y los encontré por Google maps.Fuimos a comer y al día siguiente repetimos en la cena. La comida es casera y muy bien elaborada. Calidad y precio espectacular y el servicio muy agradable. Felicitar a Aimar Y Paula por su profesionalidad y atención. No dudaremos en repetir si volvemos!

Local muy bien ambientado, comida con un toque especial y sabor espectacular, 100% recomendado, camareros atentos y profesionales.

Llegamos (5) sin reserva un jueves noche y encontramos mesa sin problema. El personal, amable y atento. La comida, estupenda. Y los precios, correctos. La próxima que vayamos por Antequera, volveremos sin duda.

Espectacular y para regresar siempre que vuelva a Antequera. El local muy bien montado, el espacio muy bien acomodado tanto en interior como en exteriores, con un buen salón y una terraza perfectamente montada para acoger en invierno o con lluvia. El servicio servicial, amable, educado y simpatiquísimo, y la cocina de diez, con elaboraciones exquisitas y muchísima variedad de platos de una gastronomía fusión tradicional y de vanguardia. Volveremos 100%!!!

Kotryna Reimeryte

Amazing food and service! Highly recommend

Henrietta B

Great restaurant - fantastic food and service - the almond soup, tuna tartare and tuna meatballs were particular highlights. Lots of variety to choose from and all very reasonably priced too.

Chris Stewart

Fab, Fab, Fab. Absolutely beautiful tapas. Available in 3 different sizes to suit your group size or appetite 😀 😉

Adrian Palmer

We went for lunch and each had three tapas and a glass of wine. Food was very good in terms of flavour and texture and well presented with excellent service. Exceptional value for money in terms of quality and quantity. It was not very busy, so slightly lower rating on atmosphere, but still highly recommended.

Dima Kravtsov

Unbelievably delicious food! We were so lucky to find one spare table, because everything else was reserved.

Giovanni Conard

From the moment we walked in until leaving the restaurant, the atmosphere was very warm and welcoming. Service was outstanding, so was the food. Definitely add the “Milhoja de Manzana asado, membrillo y Mousse de foie”, it is top tier! When in town, don’t miss this spot!

Jens Karrer

Wonderful restaurant, which we found on the way from Madrid to Malaga We ate six 1/2 rations and two desserts. All very delicious. The waiter was very friendly, recommended the right amount of food and was amazing with the kids. We will come again!

Ainsley Freshour

Dropped in for lunch, and it was delicious! Staff was very friendly and welcoming. Recommendations were perfect!

+2

Luca

Had seen the good reviews and it didn’t disappoint. Creative food choices. We had the artichokes, rabo de toro canelon, ajoblanco and empanadas and everything was amazing. Service was excellent and it was buzzing as it was completely booked out. Will be back for sure!

Martin Østergaard Mortensen

Really good bodega. We shared two medium racion salads and a full racion codillo iberico on the terrasse. This was perfect for two persons. Food was cooked well and service was friendly and to the point. If you are in Antequera we would definately recommend this place.

Samuel West

Fantastic food. Fantastic service. Fantastic wines per glass. Make reservations as it fills up quickly.

Yvonne Beven

What a lovely place. We were lucky as we arrived early and the staff found us a table which wasn't reserved so best to book in advance. We sat inside as all the outside tables were reserved, and the restaurant had lovely decor. The food was delicious and well presented, and the staff were friendly and helpful. Most dishes had a choice of tapa, medio, or main meal. We chose a selection of medio dishes at 7€ each, which were brought to us individually, so we had time to savor each one. And the wine was also very good.

+1

Christian A.

Delicious meals and friendly service. We had Cylinder Duck Confit with Roast Pineapple as a starter to share (very tasty and beautiful presentation). Our main courses were Pork Tenderloin in Gorgonzola Sauce and Secret Fillet from Iberian Pork with Foie Mi Cuit Sauce. The pork tenderloin was soft and perfect. The Iberian Pork was also good, the foie sauce is not for everyone (but it was put in a separate bowl, so easy to decide on how much of it you want). All in all I can highly recommend this restaurant.

Iuliana Maratu

Very tasty food! I revommend tuna belly!

Martin Rebert

One of the two best places to eat we have been during our one week stay in the area. Everything tastes really good and homemade 😋 and definitely the best croquettas we have tried. I ate a grilled octopus with eggs, potatoes and truffle oil 😋😋

Jasmin Dietsche

We, a group of 5 stopped in town during a roadtrip, and we definately loved the food 🥰 .. it was just amazing and unbelievable tasty .. best Pulpo.. delicious Tempranillo.. perfect service.. in love with this place .. can truely recommend .. and would be happy to come back one day for sure!

Patrick Bastow

So this place is No 1 restaurant in Antequera on TripAdvisor. We’ve been to a few No 1 restaurants in Tripadvisors and not all are good. This place is very very good - it’s No 1 is truly deserved. The food is really really good. We have travelled and eaten all over Spain for over 30 years. My wife is half Spanish. I’m telling you - this place is very good. You must the try the Purra Antequera - it’s like Salmarejo but with more garlic - really good. We were lucky to time our visit with a performance from a carnival group. Brilliant Our waiter Christian from Colombia was superb - the whole service was excellent I would throughly recommend this restaurant - it’s worth all the plaudits. Please ‘like’ if you like this review 😂💋💋 Gracias

Giuseppe Melissari

A fantastic taperia in a modern way. Traditional dishes very well made together with others elaborated with more risky combinations. Young staff doing their best to make customers feel at home. If you pass by Antequera I strongly suggest you go thereA fantastic taperia in a modern way. Traditional dishes very well made together with others elaborated with more risky combinations. Young staff doing their best to make customers feel at home. If you pass by Antequera.

+2

We chose this restaurant due to its location being a midpoint to meet friends and due to the positive reviews. We have experienced many restaurants in Spain and this has to be one of the best. They h…

Great food and service. The beef carpacio was out of this world!! We are here for another week and will definitely will go back before we leave. Clean and friendly

Excellent food and service, don't hesitate ti ask waiter david for wine recommendations. 5 stars alm round. And remeber to book in advance.

Great food and service. The beef carpacio was out of this world!! We are here for another week and will definitely will go back before we leave. Clean and friendly

Excellent food and service, don't hesitate ti ask waiter david for wine recommendations. 5 stars alm round. And remeber to book in advance.

Great food and service. The beef carpacio was out of this world!! We are here for another week and will definitely will go back before we leave. Clean and friendly

Excellent food and service, don't hesitate ti ask waiter david for wine recommendations. 5 stars alm round. And remeber to book in advance.

Great food and service. The beef carpacio was out of this world!! We are here for another week and will definitely will go back before we leave. clean and friendly

Excellent food and service, don't hesitate ti ask waiter david for wine recommendations. 5 stars alm round. And remeber to book in advance.

A Real Gem. Excellent food. Excellent prices. Very good service. Been here a few times and it's always crowded. Small wonder, given its quality.

A Real Gem. Excellent food. Excellent prices. Very good service. Been here a few times and it's always crowded. Small wonder, given its quality.

A Real Gem. Excellent food. Excellent prices. Very good service. Been here a few times and it's always crowded. Small wonder, given its quality.

Had such a great late evening meal that we went back for Tapas the next afternoon. The waitress was great and made wonderful suggestions. We had the smoked salmon, honey chicken and ribs. We real…

Excellent food, great tastefull tapas and dishes with good wines and great service! Een echte aanrader voor wie naar Antequerra komt.

Excellent food. Tartar of salmon was the favorite of 3 of our party. The baby eels with egg were surprisingly delicious. The fried prawns were my favorite. The grilled octopus with eggs w…

We called up same day to arrange lunch for 14 people and they accommodated beautifully. Food was excellent, staff were friendly and the wine was tasty, varied and €3 a glass.

Very friendly and accommodating, most had reservations but they took us in without one. Food was excellent and reasonably priced. Atmosphere was perfect for a relaxing lunch, Highly recommend.

Very friendly and accommodating, most had reservations but they took us in without one. Food was excellent and reasonably priced. atmosphere was perfect for a relaxing lunch, Highly recommend.

Fantastic restaurant, food was amazing. tuna tataki was sublime and Gambas pil pil fantastic. Atmosphere is casual but very friendly and staff couldn't be more helpful. Really excellent evenin…

Fantastic restaurant, food was amazing. Tuna Tataki was sublime and Gambas pil pil fantastic. atmosphere is casual but very friendly and staff couldn't be more helpful. Really excellent evening.

Very good and varied tapas. Great tasting experience. Fair prices and good service Only downside, on a Thursday and off season it was a bit empty compared to downtown venues

The food was amazing everything fresh and delicious, we order many tapas and share. great customer service and a very clean restaurant

Fabulous food and service, excellent choice for lunch, hot and cold tapas on offer, very clean and welcoming restaurant.

Can’t wait to come back good food good service Waitress was very good good atmosphere Beautiful place for lunch nice location

restaurante con cocina creativa, manteniendo la esencia, lastima que el servicio fue lento y hubo confusion en la comanda, 2 medias raciones en lugar de tapas, ensaladilla i patatas bravas, sobredosis de patata, en honor al restaurante soli nos cobraron una, se merece una segunda oportunidad

Restaurante más bien pequeño pero con una decoración agradable. Servicio atento, auque algo lento. La comida buena y bien presentada. La presa 100% bellota a la brasa deliciosa, por su sabor, por el punto que le dan y la salsa tan rica con la que la sirven. Las croquetas bastante insípidas, a pesar de las dos mayonesas que le ponen. Buen precio.

Kristoffer S

It was not bad, but it was not great. There is alot on the menu so maybe i didn't pick the "best" courses. A visit won't make you dissapointed so give it a try if your in the area.

+1

Petr Vasicek

Tasty tapas, unfortunately they didn't have Porra Antequerana soup, even though it's on the menu. I don't think there's any special ingredients needed for it so it's dissapointing they couldn't be bothered to do it.

En primer lugar algo que es genérico y me encantaría que cambiara en la gran inmensa mayoría de los bares, restaurantes, etc. Y es algo que no entiendo porque nadie nos quejamos. Es lo siguiente : Sin preguntar te plantan pan, aceite y aceitunas (en otros bares solo el pan) y te cobran 4,50€ panecillos pequeños ,4 aceitunas y un chorreón de aceite. Si uno es alérgico al gluten, a las aceitunas, tiene una dieta concreta o simplemente no quiere pagar y caro por este servicio, nada, te lo plantan y a pagar. Al igual que con el agua, 1 litro 2,5€ Bueno , La comida , (poca cantidad) nos encantaron las croquetas, la ensaladilla buena también, la porra ( un estilo al salmorejo) buena, y las lagrimitas de pollo con miel y cerveza no nos gustó nada. El vino nos pareció muy bueno. Por cierto tapas no sirven los fines de semana. El servicio muy frío y eso sí la comida tarda en salir, opino que falta personal. El local: abrimos la puerta para entrar y todo el mundo mirando,claro entras y todas las mesas delante tuya (parece una pecera ) no me gusta la distribución muchas mesas y poco espacio para clientes y camareros, no estoy hablando de la decoración eh. En fin esa es mi opinión y como una imagen vale más que mil palabras añado fotos.

Buena comida y buenos postres. Servicio muy lento. Mejor seguro ir entre semana porque hay tapas y se puede degustar más variedad. ✅ Buena comida casera y con sabores diferentes. Totalmente recomendable el postre llamado “bienmesabe”, típico de Antequera pero la de este lugar es muy diferente y muy sabrosa. Sorprenden sus tonos de sabores de leche merengada, almendras, manzana…. ⚠️No os vayáis sin pedirlo!! También os recomiendo los saquitos de morcilla (genial la mezcla del dulce y salado), las croquetas, las albóndigas de atún con salsa de amontillado y las papas bravas. La tosta de solomillo sorprende si gusta esa mezcla de dulce de la piña y el salado de lo demás. Un acierto estas mezclas! ❌ Bastante lento el servicio. Tanto para dar mesa como una vez sentados. Hay que tener mucha paciencia pero merece la pena la comida. Por mejorar, recomiendo algo más de experiencia/formación al personal de sala y de terraza, se nota cuando un camarero va con un plato pero no va mirando en general al resto de mesas por si acaso o cuando se vuelven “de vacío”. Aparte, cuando se piden bebidas, muy bien lo de poner el aceite como aperitivo para mojar pan pero no es normal que se pidan dos bebidas mientras no viene el primer plato… Aparte creo que sería necesario quitar 3-4 mesas de dentro porque el ambiente es muy apretado todo, ni el personal puede pasar… tal vez hay que plantear más privacidad para cada mesa y más comodidad para el servicio en lugar de un par de mesas más que facturen. Da lástima que la decoración sea bastante cuidada para que no se disfrute por tener muchas mesas. Dadle una oportunidad, sabores muy ricos y sorprendentes y, si vais entre semana, todavía mejor para probar más tapas.

Fui yo sola, por trabajo, y al ser fin de semana no me dejaron pedir tapas, aún estando sola y sabiendo que no iba a ocupar la mesa por mucho tiempo. Por lo que no pude probar muchas cosas. Eso sí, lo que pude probar le doy el aprobado raspado (alcachofas y tataki de atún). Disponible pan sin gluten para celíacos

No es la primera vez que vamos y normalmente comemos súper bien. Hoy hemos pedido unos huevos con pulpo que la mitad del pulpo estaba muy duro y lo hemos tenido que dejar en el plato; luego habíamos pedido solomillo a la brasa de vaca y hemos preguntado específicamente si llevaba salsa y han dicho que no lo hemos pedido al punto . Finalmente cuando ha venido traía salsa por encima le hemos dicho que eso no lo habíamos pedido nosotros a lo que el camarero ha contestado que sí que así era, añadiendo otra camarera que traía salsa pero que en carta no lo ponia( me he quedado a cuadros) han dicho que si lo retiraban pero después del tiempo esperando y por vergüenza me hemos dicho que no. Luego hemos pedido un vino ribera que venía picado y hemos pedido que se lo llevaran , lo habían cobrado en la cuenta aunque al decirlo lo han descontado. Creo que hemos pillado un mal día