ezio gianfelici

The location is spacious inside, but also has outdoor seating with a panoramic view. The staff is friendly, courteous, and efficient. The menu is extensive, featuring many local dishes. The prices are appropriate for the location and a bit lower than other restaurants in the area. The desserts are worth trying. I ordered a first course, two second courses, two vegetable side dishes (they're buffet-style and there's no limit; everyone usually fills their plate), a dessert, two coffees, water, and half a liter of wine, for a total of €65. The dishes are generous and well-prepared. If you're vacationing in the area, I recommend visiting.

Alberto Baruffaldi

The restaurant is located in the small square, and weather permitting, we recommend dining outside to admire the view of the valley. The staff is genuine and courteous. The menu is always rich in local dishes and other specialties. I personally recommend the vegetable buffet, the cod with polenta, and the Trani desserts, biscuits with custard.

Silvia Tozzo

Super cute place! Friendly and helpful waiters. We ate very well, the gnocchi with leek cream and speck were really tasty! For dessert, I had the cheesecake with Nutella. I wasn't expecting it, but it turned out really good! The decor is also very nice.

+1

Michele Corna

Ok

Anna Maria Turtù

The food is excellent. The staff is very friendly. The price is very reasonable. I highly recommend it if you come to Montecampione.

maurizio “Cippalippa” giavazzi

Located in a small square with various shops in the Montecampione area. Outdoor tables, inside very characteristic Alpine style. The waitresses are very kind, helpful and professional. I had bigoli with porcini mushroom sauce (decent) and venison stew with polenta (exceptional). The desserts are also very good. Average prices.

+3

Carmine Nappi

Very well-maintained restaurant, excellent service, friendly and professional staff. Tasty, well-prepared dishes and generous portions. Good value. The cured meats and polenta are exceptional, as is the meat. It's worth a visit, as we're certainly not passing through.

Federica Sotgia

Typical food, unprocessed and very tasty cuisine. Friendly staff.

Cyprien Lutz

Nice restaurant, good local food, nice people. Prices are in the average and good for the quality of the service. Would definitly go back.

Lucia Panzini

Excellent customer service, excellent pizzocchero and ossobuco polenta and porcini mushrooms 😍💯🤪