Aida Ruiz Tortajada

A 10-star restaurant, definitely one to return to and recommend. Martin served us incredibly well.

Patxi De Andres

Traditional cuisine of very high quality. Friendly and good service. Good value for money.

+2

soraya delapalma

Simply spectacular! Excellent quality and preparation. The ribeye steak was sensational! The fish was also very good: the breaded monkfish was amazing…

+4

Jon IE

A good restaurant serving traditional grilled food. Every time we come, we're treated very well, and the quality of the products we're served is evident. The restaurant is very pleasant, with three rooms, and the staff is very friendly. They treated us very well and allowed us to adapt the dishes to our needs. The food is well-prepared and the kitchen is well-equipped. Everything cooked on the grill is a highlight. The monkfish and steak were delicious. Among the desserts, our favorite was the cheesecake.

+4

Geert Debreuckere

Meat is fantastic

Gorka Diaz

Thank you to the restaurant team for their excellent work. Everyone was very attentive; friendly, welcoming, and offered great advice. Excellent. The grill was superb. Fresh, local produce. Spectacular quality. Good wine list. We left with a very positive impression. Highly recommended, and we'll be back.

+6

María Pérez

We went for dinner because a friend recommended it, and everything was delicious. We ordered peppers stuffed with baby squid, scrambled eggs with mushrooms, fried cod, beef ribs, and monkfish—all absolutely delicious, and most importantly, served piping hot. For dessert, we ordered cheesecake, brownie, and tiramisu. My favorite was the tiramisu. All the desserts came with ice cream, which was also very good. I highly recommend it. We'll definitely be back to try the hake neck, which we couldn't have because they were out of stock.

+2

Matteo Pettenuzzo

Fantastic, suggest to all. Fish or meat all good

James Henningson

Amazing atmosphere, great staff and the food was unbelievable. The whole monkfish is amazing!

Peter Diko

We made a break here for lunch on our way from Spain to France. This place is quite close to the motorway and definitely better than an overpriced and subpar services at petrol stations. It was totally worth the detour. Excellent manifestation of Basque cuisine, we have had a fish soup (amazing) and a whole Turbot shared between two prepared to its best. It's not an economic option, but worth every cent.

Fermín Vicente

Local food at its best! Everything was delicious and the staff very pleasant and kind. If you plan to go after 14:00 you'd better make a reservation! It's a big (and nice) place but it gets crowded. The only downside is the rations could be just a bit bigger.

Buen servicio, calidad/ precio fantástica. Lo recomiendo.

Con ambiente sudamericano, te ponen música que tú quieras es bastante ameno. El precio de las copas es bastante bueno. Tienen pinchos, raciones y hamburguesas buenas para comer. Pub de noche y bar restaurante de día. Deberían de hacer mantenimiento en baños sobre todo, es cómodo y tiene buenos asientos.

No era la primera vez que estaba en el Robin tanto para comer como para cenar y he de decir que en ambas ocasiones ha sido un buen acierto. La cena en su día fue a base de hamburguesas, que estaban de 10 y el viernes 20 de febrero, la comida fue de plato combinado; en concreto uno de pechuga de pollo y otro de lomo, los acompañamientos, las patatas típicas por su forma, que sólo he comido en la zona de Astigarraga, ensalada, un huevo plancha y dos croquetas de jamón. He de decir que tanto el lomo adobado como las pechugas estaban a la plancha en su punto. Unos platos combinados servidos en fuente alargada y con generoso contenido. Una relación calidad precio de agradecer, para estos tiempos. La atención muy agradable y la verdad que el local es muy acogedor. Por hacer una sugerencia y dado el ambiente del local, no estaría de más un menú tipo Feria de la Cerveza. Para mí un sitio super recomendable. Gracias equipo!!!

Ambiente muy bueno la comida genial,en verano tiene terraza y se está muy bien,hay comida parra ir con niños

Sitio gigantesco para tomar unas copas y pasarlo bien. Comida no pongo nada pq no la he probado

Solo estuve de charla mientras tomaba un café. Pero el sitio me pareció un lujo. Un buen sitio.

S m

Monk fish was gorgeous. In fact every dish from two visits were tremendous.

Ahsun Jilani

Decent food and place. The stuffed peppers were the best dish there. Egg with mushrooms was good The fried fish we had was a bit heavy but good to share and have a bit. Dessert was yummy.

+1

Kartik Rajaram

Great food. Ambience could be better

Carol Cullinane

The best steaks you can get. Fantastic waiters and excellent price quality.

Menudo robo la botella de sidra 6 eu por los 4 cachitos de pan 2.80 como 2 barras la carne sin sustancia las patatas eran de las conjeladas la sidra la contrato por 1.30 que cobren 3 eu vien pero 6 es como el nonbre del bar

Hemos comido dos menús del dia a y aunque el sabor estaba bien la cantidad era insuficiente, en especial el entrecot, llegó medio (entrecot minúsculo y ya cortado) y la mitad era grasa, así que 15 euros por 4 rodajas de tomate y un cuarto de entrecot.(Más postre y agua)

Xabier

Disappointing experience. The food quality is good, and that's where the positives end. The service from the front-of-house staff was very poor. The table was very small; the sharing plates in the center didn't fit. The portions were very small. A long time between courses. And all this for a tasting menu costing €75 per person. I feel like this is another example of a restaurant that has gained fame, raises its prices, and "does you a favor" by serving you. I'd been warned, but I wanted to experience it myself. I don't recommend it.

Irati Domínguez Jándula

The service ruined our expectations We'd been wanting to try this restaurant for a while, based on recommendations from friends and reviews, so I had high expectations. As soon as we arrived, while my husband was parking, I walked in with my son in my arms. The man who seemed to be in charge of the tables saw me and didn't even say hello, so I thought he wasn't a restaurant employee but just another customer. I approached the barrel they have as a table with the agenda and greeted and seated a couple behind me. When he came back, he looked at me and went to ask the people who had entered behind me again, to which I went ahead and told him I also had a reservation. Several tables around us sat down at the same time as us, and while some were already with our appetizers, they hadn't even come to bring us the menu or offer us anything to drink. After a while, my husband ran out of the beer he'd ordered, and the waiter who came didn't even ask if he wanted another one (nor did he give us time to ask for it) because he simply took the glass away. On the other hand, they went to the tables next to us numerous times to ask how they were and to talk to them since they were familiar. As for the food, we ordered foie gras, scrambled eggs with mushrooms, and ribeye steak. The first two were fine, but the ribeye steak took a long time to come out and was tough and overcooked (I'd even say reheated). They also didn't ask us about the doneness of the meat. And when they came to take away the dish, they didn't ask how it was or if we needed anything. Except for the woman who was our waitress, she was much more attentive both times. So our experience was marred by the bitter feeling we were left with from the (un)treated treatment we received.

Me pedí un Churrasco de Cerdo 17€ y Olía fuertemente señal de mal estado., Le comenté al camarero se lo llevó y me trajo otro devuelta. La atención no fue la mejor y luego al pagar les comenté el incidente me pidieron disculpas pero no hubo ni un detalle por su parte... No lo recomiendo por qué el cocinero sabe lo que tiene y si la Carne está fuera de Frío no la debe poner, puede ser Causa de intoxicación y una posible enfermedad estomacal.

Lo primero de todo, tras avisar que íbamos por cumpleaños y llevar una tarta nuestra, nos han cobrado servicio de tarta 10€ sin avisar y ni siquiera aportándonos ni unas cucharillas ni un miserable cuchillo, (éste ultimo lo pedimos ya que sino era imposible comer la tarta). Al ir a pagar a la barra el mismo camarero me comenta el precio del servicio de tarta y este me dice que normalmente suelen ser 16€ pero que discretamente nos ha cobrado 10€ ya que nadie nos ha avisado, y vamos no t vas a ir sin pagar, pero pensaremos dos veces el volver a ir por el pésimo servicio.

Lamentable servicio. Que tengas que pedir en la barra, vale, que tengas que ir a recogerla a la barra, tras la camarera hacerte gestos con la mano como que tienes que ir a recogerlo a la barra, tiene un pase. Pero que te apaguen las luces nada más haber pedido una última ronda y que nos esperen con la puerta abierta no tiene perdón. Bordes y prepotentes. No lo recomiendo ni a mi peor enemigo.

Media hora para unos bocadillos y llegaron todos fríos.

Los camareros muy majos, pero los convidados que servían no tenian buen gusto, aguados y sin el dispensador característico de toda botella comercial.