Devan Solanki

My wife said the takoyaki was really good. We got the shrimp and tofu bao, both were delicious. We also got the ramen. I liked mine and my wife really loved hers. She said the meat was very tasty. Highly recommend.

Olivia

AMAZING RAMEN, it was so goood and the service was THE BEST SERVICE IVE HAD IN NYC. Very sweet ladies and they were so attentive and friendly!! I've had ramen from all over the US and these noodles were the best I've ever had!!! I was told the chef is from China but studied Japanese cuisine! He knows what he's doing! The chili oil is delicious to add to your soup!!

Joe Kennedy

My favorite ramen in Queens and top 5 in NYC (coming from a half-asian Queens native that grew up on high quality ramen)! My go-to take-out meal is the veggie miso ramen with black garlic oil, plus sides of karaage and garlic edamame ...but I highly recommend every single item on the menu! There's a small beverage fridge with some of the best craft beer the NYC area has to offer (as well as sake, soda, and other stuff). Follow them on Instagram for current offerings and special events! 🍻 Kanpai!

Alexis Michaelides

Hands down the best ramen I’ve had outside of Japan. My favorites here are the Tantan and Miso. Both have great depth of flavor, chewy noodles, and very generous portions of noodles, veggies, and meat. There is usually only one waitress, but she never misses a beat - providing great service with a smile! It’s a small space, so if you’re going for dinner, try to go early. Otherwise expect a wait. It’s worth it though!

Kenta Yoshii

I’m from Japan and let me tell you, their ramen is really good! The broth, noodle and chashu are all cooked to perfection. I’m excited to try their other menu items!

Trevor Levasseur

The garlic edamanae was amazing I could have eaten it three times over. The vegetarian ramen was also good, but I highly recommend adding some of their chili oil to the dish to give it some extra flavor and spice. Be prepared to leave your name and wait for a bit, but its worth it.

mé j.

It’s the kinda ramen you need on the day that everything is wrong and this ramen gonna make it right. Not too fancy, authentic, classic. Recommend to get anything the classic one if you like light-weigh soup. But I liked my tantanmen a lot. Also good beer selection on the menu.

Karen Contreras

I came here with my friend for some ramen and takoyakki and it definitely didn’t disappoint! I loved the size portions,service was great but restaurant is a but small,so I wouldn’t recommend it for a big group,definitely coming back for more ramen!

Parker Ciambrone

Delicious, rich ramen broth. Noodles were firm like how I prefer them. We got the Kuro and Tantan ramens and they were both great. Chili oil was delicious without being overpowering. Prices felt reasonable. We got there right as they opened so had to wait a little for food, but even that was only maybe 10-15 minutes. Highly recommend giving it a try.

Shawn Espinoza

This is my new spot. I've been coming here for a few years now. The ramen broth made here is close to what the taste is like in Japan. I've been to Japan 4 times now, with another trip coming up in March 2026 and I love ramen. It's hard to find an authentic ramen spot in NYC. Most are over priced and low quality. The prices here are great and the quality of the food is great. Even their sides are great tasting. I highly recommend this ramen store. Please come and visit and enjoy some great food, service and leave with a full stomach! This place gets crowded for the dinner crowd. Usually 6pm and on there's a wait as this shop is on the smaller side. Do not come here with large groups. I would recommond a group of 4 to be a comfortable max.

Matthew McCann

Incredible ramen! Reminds me of being in Tokyo! Wish the wait wasn’t as long. But well worth and some the best ramen I have ever had! Try coming when it’s less busy is my tip 🍜

Kirsten Ostermann

This place had AWESOME RAMEN!! Loved it!! Wasn’t expensive either - plain ramen was $7, beef $12, miso $15. The broth was so so good. The beer was cheap too. Soup dumplings and pan-fried dumplings as well. Great place!!!

Jin

At this bare bones ramen shop with tables furnished of plywood, you’ll find one of the best paitan chicken broth ramen bowls around. Chicken Kara-age was perfectly crisp and juicy, while deliciously seasoned. House made dumpling were on point. Chicken Paitan with pork chashu was light yet balanced (fat-salt). Really good.

Stina Plomgren

Ramen was delicious, the pork buns were out of this world. I preferred the tantan ramen to the susuru, but I don’t think you can go wrong with anything on the menu. The service was very good and the prices were reasonable!

diego espaillat

My favorite Ramen spot in all of New York City! I come here with my wife once or twice a month. I love the Tantan, Gyokai, Kuro, Miso are all delicious. Also deff go for the Buns and Takoyaki. Beer and sake selections are awesome as well. Don’t miss this great no frills spot :-) P.S you might have to wait a little since it’s a small spot but vibe is warm and coszy.

Jazz Chomboon

Loved their spicy wings. They came spicy with a light nose of yuzu which made them taste so special and delicious. The Tan Tan Ramen we tried was good too, the noodles which I believe are homemade came in a perfect firmness were my favorite. Just a cute, minimal stylish spot with delicious place that run by friendly Japanese crews that we will definitely keep coming back to!

+3

Mai Nguyen

My boyfriend and I recently dined here and absolutely loved it. We ordered the gyoza and takoyaki which were fantastic, especially the latter. The takoyaki was a perfect size, not to big or small, battered crispy and the octopus inside was a great texture. I had the miso ramen with extra corn (and they give you a good amount when ordering extra) while my boyfriend had the gyokai ramen which were equally delicious in their own way (the broth was delectable and the toppings complimented them well). We would 100% recommend visiting here and will be returning ourselves!

S. B.

I ordered the Deluxe Ramen, which had a very gentle and comforting flavor. The ramen included finely chopped onions, and since I’m not a big fan of onions, I personally would have preferred it without them. When I added the black sauce, it brought out a strong garlic flavor, so I could enjoy both the light, delicate taste and the bold garlic punch in one bowl. The noodles were on the thicker side, and for me, they didn’t pair perfectly with the soup. The service was excellent, and the interior had a nostalgic feel, almost like a traditional countryside ramen shop in Japan, which I really loved. For appetizers, I ordered the karaage and gyoza, and both were delicious. The karaage looked simple but was perfectly executed, and I absolutely loved it—I’ll definitely order it again. The gyoza also tasted handmade and was very flavorful. They also have a great selection of sake and beer, which makes me want to come back again for sure.