Banana Leaf

Soft chapati served with a mild, creamy vegetable stew cooked in coconut milk and aromatic spices.

Fluffy three-egg omelette filled with melted cheese, cooked to perfection, and served hot for a comforting classic.

Spiced shredded paratha stir-fried with vegetables, eggs, and your choice of meat, bursting with flavor.

A fluffy omelette packed with onions, tomatoes, fresh cilantro, and green chilies, gently spiced with turmeric and red chili powder. Served hot, this classic Indian masala omelette delivers vibrant flavor and a savory kick in every bite.

Crispy and fluffy deep-fried lentil doughnuts, seasoned with spices and curry leaves.

A fluffy omelette loaded with sautéed mushrooms, onions, and fresh herbs, cooked to golden perfection. This savory classic features earthy mushrooms in every bite, making it a comforting choice for breakfast or brunch

Poha is a flavorful Indian breakfast dish made from flattened rice sautéed with onions, potatoes, curry leaves, green chilies, and a blend of spices. Finished with fresh cilantro and a splash of lemon, it’s light, aromatic, and perfect for a wholesome start to the day.

Soft, steamed rice cakes served with a flavorful, tangy lentil and vegetable sambar.

Crispy vadas served hot with spicy, tangy sambar for a classic South Indian combo.

Upma is a savory South Indian breakfast made with roasted semolina cooked with onions, green chilies, ginger, curry leaves, and mild spices. Soft, warm, and aromatic, it’s light yet satisfying.

Chili pakora, also known as mirchi pakora or mirchi bajji, is a popular Indian and Pakistani street food snack. It consists of large green chili peppers stuffed with a spiced filling, coated in a seasoned chickpea flour (besan) batter, and deep-fried until golden and crispy. The peppers used are typically mild, though the dish can be made spicier depending on the chili variety chosen.

Gobi 555 is an appetizer of crispy, deep-fried cauliflower florets coated in a spiced, tangy batter and then tossed with a sour cream cashew nut sauce and aromatic Indian spices, a dish popular for its crunchy texture and flavorful, savory-spicy profile.

Gobi Pakora are savory, crispy Indian fritters made from tender cauliflower florets coated in a seasoned chickpea flour batter and deep-fried to golden perfection. The result is a delightful contrast of a crunchy exterior and a soft, flavorful interior.

Palak onion pakora is a popular Indian snack of crispy, golden-fried fritters made from a batter of gram flour, spices, and a mix of fresh spinach (palak) and sliced onions.

Paneer pakora is a popular Indian snack consisting of deep-fried fritters made with paneer (Indian cottage cheese), gram flour, and spices. The fritters have a crispy exterior and a soft, moist interior.

Paneer tikka is a popular Indian dish featuring chunks of paneer (Indian cottage cheese) and vegetables that are marinated in spices and yogurt, then grilled until charred.

A potato samosa, or aloo samosa, is a popular Indian savory pastry that is triangular in shape and filled with a mixture of spiced potatoes and peas. The pastry, typically made from all-purpose flour, is then deep-fried or baked until crispy.

Mutton Ghee Roast is a flavorful and spicy South Indian dish from the Mangalorean region featuring tender mutton cooked in a rich, roasted spice masala with plenty of ghee (clarified butter).

Andhra Chicken, or Kodi Kura, is a fiery and aromatic curry from the South Indian state of Andhra Pradesh, known for its bold flavors and unapologetic spice. It is a signature dish that balances intense heat with a tangy finish, creating a complex and memorable experience for spice lovers.

Chicken 555 is a flavorful Indian starter made from crispy, deep-fried chicken pieces tossed in a spicy, tangy, and aromatic sauce with curry leaves, ginger, garlic, and often cashew nuts and a blend of bold Indian spices. The dish is known for its crunchy exterior, juicy interior, and perfect balance of heat and tanginess, making it a popular choice for those craving a bold and irresistible Indian appetizer.

Chicken Ghee Roast is a fiery and flavorful Mangalorean dish known for its signature red color, rich spicy, tangy, and subtly sweet taste, with tender chicken pieces cooked in generous amounts of ghee and a special blend of roasted spices

Golden-fried fish fillets served with lemon wedge.

Tender chicken, marinated in yogurt and aromatic spices, tandoor-grilled to perfection, and served with crisp onions, fresh herbs, zesty lemon wedges and mint chutney.

Spicy Andhra-style protein curry cooked with fiery chilies, fresh herbs, and bold South Indian spices. Add your choice of protein.

Juicy tandoori protein cooked in a rich, buttery tomato cream sauce with aromatic spices. Add your choice of protein.

Spicy Chettinad protein curry made with roasted spices and rich South Indian flavors. Add your choice of protein.

Tangy and spicy curry made with Gongura (sorrel) leaves and bold Andhra spices. Add your choice of protein.

Malabar curry is a rich and aromatic South Indian dish from the Malabar region of Kerala, characterized by its use of coconut milk. Add your choice of protein.

Tender grilled protein simmered in a creamy, spiced tomato-based sauce. Add your choice of protein.

Soft vegetable koftas simmered in a creamy, buttery tomato sauce with aromatic spices.

Hearty chickpeas cooked in a flavorful tomato and onion gravy with traditional spices.

Light and nutritious yellow moong dal simmered with mild spices and tempered with mustard seeds and garlic.

Tender eggplant cooked in a spicy, tangy tomato-based gravy with aromatic spices.

Fluffy cauliflower florets cooked in a rich, spiced tomato and onion gravy.

Savory mushroom and green peas cooked in a spiced tomato-onion gravy.

Biryani is combination of choice of protein veg, paneer and meat.

Fried Rice with choice of veggies , egg, paneer and Meat.

Cooling and comforting rice mixed with creamy yogurt, tempered with mustard seeds and curry leaves.

Malabar Paratha Roll combination of choice of protein veg or meat.

Indian Street Noodles with choice of Meat or Veg.

Crispy fried potatoes tossed in a spicy, tangy chili sauce with garlic and peppers.

Manchurian Sauce toasted in choice of veg or chicken.

Crispy paneer cubes stir-fried in a spicy, tangy chili sauce with peppers and onions.

Soup Sauce combination of choice of protein.

Freshly prepared by our chef, this traditional dessert features slow-cooked grated carrots simmered in milk, ghee, and sugar, delicately flavored with cardamom, and garnished with roasted nuts.

Gulab Jamun are soft, warm, deep-fried dough balls made from milk solids, served in a fragrant, sweet syrup flavored with rose water, cardamom, and saffron.

Gulab Jamun are soft, warm, deep-fried dough balls made from milk solids, served in a fragrant, sweet syrup flavored with rose water, cardamom, and saffron.

Rasgulla are soft, spongy dumplings of chhena (Indian cottage cheese) soaked in a light, sweet sugar syrup. This popular East Indian dessert is known for its unique texture, which is both light and juicy, and melts in your mouth.

Rasgulla are soft, spongy dumplings of chhena (Indian cottage cheese) soaked in a light, sweet sugar syrup. This popular East Indian dessert is known for its unique texture, which is both light and juicy, and melts in your mouth.

Rasmalai is a classic Indian dessert of soft, spongy cheese (paneer/chenna) dumplings soaked in a rich, saffron-infused, sweetened milk, often garnished with pistachios and cardamom for a creamy, melt-in-your-mouth experience.

Rasmalai is a classic Indian dessert of soft, spongy cheese (paneer/chenna) dumplings soaked in a rich, saffron-infused, sweetened milk, often garnished with pistachios and cardamom for a creamy, melt-in-your-mouth experience.

Traditional indian rice pudding slow-cooked with milk, sugar, and cardamom, garnished with roasted nuts and saffron for a rich, creamy finish

Our everyday brewed coffee, perfect for a smooth, satisfying cup.

A mango lassi is a creamy, sweet, and tangy Indian drink made by blending fresh mango or mango pulp with yogurt. It is a popular, refreshing beverage often enjoyed with a meal or as a cooling treat on a hot day.

Masala chai is an aromatic Indian beverage brewed with black tea, milk, and a fragrant medley of spices.

A classic South Indian summer cooler made from Indian sarsaparilla root with a hint of lime. Sweet, earthy, and incredibly refreshing.

A refreshing and classic milk drink with a delicate floral aroma and a hint of sweetness from fragrant rose syrup.