Tom Mason

Great find. Nice food, fast service and a lovely spot on the plaza. It was definitely worth the extra walk from the centre of town.

marissa schop

Nice and different tapas, friendly service, nice spot.

David ABCD

It's a very nice place, lovely drinks and very friendly staff.

Manuel Lourenço

Excellent. I had great time there. This place has delicious “tapas” and a 5* staff. I will come back for sure.

Paulo Silva

We had some awesome jamón coated in just the right amount of fat, spreading all the flavours around our mouths; three different croquetas for each one with a lot of crispness in the outside and a surprisingly creamy and flavourful inside; and an awesome tartar with an element of each raw component of flavour so perfectly balanced that had a party going on in our mouths. Mix in the sauce in the rim of the dish!!! The staff were also great! Very nice and understand Portuguese!

Pete Downing

Great tapas, well presented and at a reasonable price. Four tapas and a dessert plus 3 beers and 3 glasses of wine €36. Couldn't eat any more. Delicious, especially the tuna! Nice free tapas with the drinks too.

Pedro Fortuna

One of the best tapa places I've found in my 10 day trip in Andalusia. It's small, it's noisy, but the food is worth it.

Romulo Costacurta

Delicious tapas and an amazing staff!

Norberto Martín

Absolutely awesome. They even have homegrown beef or "buey" as it's called in Spain. Highly recommendable.

BioTula

Great place for tapas. Great variety with great price/quality. A place to remember and revisit in the future.

+5

Rob Shearer

Best olives and jamon liberico i have had. Great lunch stop.

Kim Shearer

Burgers. Tune and jamon iberio were delicious. Excellent service. Loud and busy atomosphere. Good for kids. Loved it. Try the coffee liquere.

Cagan Hakki Sekercioglu

Excellent tapas. No wait if you get there at 8:30 p.m.

Ricardo João

What a great little place! There is a good crowd in what may be the only noticable bar in the street, so this place works best for parties of 4-5 ppl. Be prepared to eat standing up as there might be no tables available if you're in a hurry. The service is excellent, they serve Allambra beer on draft (maybe the best beer in Spain) and the tapas are fabulous. We've had the picanha, the solomillo and the croquetas carbonara. They also accept all credit cards, including American Express.

Evelyn Day

THE most spectacular and tasty tapas we've ever had without a doubt. I was recommended this place by a lovely woman I met in the laundrette. I'm so grateful and glad I asked her. We would never have found it as it's on a small dark street with not much else on it. Unpretentious and relaxed inside with fabulous music. We sat at the bar and were warmly welcomed by the staff. There was one waiter who spoke English and gave excellent service. We saw a dish someone else had next to us so chose that. It was the chicken and potato dish. Then we selected the black garlic sirloin as recommended by my friend at the laundrette. The waiter said most people have three dishes but if we wanted two that was ok. So nice not to be made to order more. My husband asked what he would recommend and before I had a chance to say no fish he'd suggested the smoked tuna. I am so pleased we went for it. It was a total taste sensation. Light and fresh and tasty beyond belief like nothing I've ever had before. The bread was excellent too and the wine came with olives. Each plate was a highlight in its own right. A real science and art. Beautifully presented and cleverly created for the diner to have the most wonderful taste experience. The dessert my husband chose was a chocolate melt in the middle pudding equivalent. The ice-cream wasn't all that great but it didn't spoil the pudding so I will not give anything less than five stars for this tapas bar. I do hope the chef will read how wonderful his creations are and that just as a small request to reconsider the ice-cream. I cannot recommend this place enough. I think I would go out of my way to visit again. I'd give six stars if I could!

+1

Service excellent! We sat in a quaint square with umbrella covered tables. The food/tapas were delicious. Large portions, fresh, authentic, and very flavorful. Highly recommend.

service excellent! We sat in a quaint square with umbrella covered tables. The food/tapas were delicious. Large portions, fresh, authentic, and very flavorful. Highly recommend.

Service excellent! We sat in a quaint square with umbrella covered tables. The food/tapas were delicious. Large portions, fresh, authentic, and very flavorful. Highly recommend.

Resetvamos para cenar y la verdad es q todo muy bueno, el servicio bueno el chico que nos atendió muy amable y atento. Relacion calidad precio bien. Unos la cuenta fueron 220 euros para 8 personas. Recomiendo el Atun de chef. Y el solomillo ajo negro muy bueno el punto de la carne (pedimos la salsa aparte pq no es para gusto de todos).

Raciones muy, MUY GENEROSAS y bastante ricas!! Hizo bastante calor pero se pudo soportar en la terraza con la bebida bien fresquita que pusieron. Todo muy rico y con una relación calidad/precio muy buena. Sitio recomendable!

Lugar con un encanto especial donde apuestan por la cocina tradicional y autóctona de la zona, pero no exenta por ello de toques innovadores y muy acertados, en mi opinión. Materia prima de calidad, tratada con mimo y bien presentada. Nos decantamos por: - Solomillo con emulsión de ajo negro. Delicioso, aunque las patatas de guarnición estaban harinosas, haciendo bajar la calidad y la nota final del plato. - Brocheta de pulpo. Tierno y sabroso. - Croquetas de rabo de toro, exquisitas. Además, a un precio más que interesante si valoramos calidad/cantidad. - Atún del chef. Muy sabroso, aunque he decir que se enmascara el potente sabor del atún al servirlo con demasiados acompañantes (sugerencia, no se me entienda mal). Cenamos 2 personas con estas 3 tapas, por lo que puedo decir que éstas son abundantes y acordes a su precio. Además, trato exquisito por parte de los profesionales que lo gestionan, pues te aconsejan sobre los platos de la carta y de las sugerencias. Por todo ello, lo recomiendo abiertamente.

En general una buena experiencia. La comida estaba buena, destacando el solomillo al ajo negro. Al bacalao le faltaba algo de sabor. De las croquetas destacaría las de rabo de toro. Muy buen trato por parte del servicio y el ambiente inmejorable, la Plaza de San Andrés es un buen escenario para ello.

Lugar muy recomendable, tanto para comer o cenar fuera en la terraza como dentro. Buen precio, local tranquilo y comida en su punto. Muy recomendable el atún del chef así como los trabajadores sin olvidarme de Noa, gran profesional, amable y atenta.

El Bar Taperia Ajonegro, un lugar para comer diferentes raciones a un buen precio. En este lugar se puede pedir una ración de croquetas que estan bien y un Bacalao dorado. Disponen de otros platos de carne y uno de atún que a mi parecer es grande pero no es para mi gusto. Como postre tienen el tiramisu que es muy recomendado.

Restaurante situado en la plaza más bonita de Badajoz, por eso elegimos cenar en la terraza, además el local es tipo mesón. Los camareros no parecen muy profesionales y más bien son olvidadizos. La ensalada de piquillos y las croquetas de rabo de toro están muy buenas.

J Marker

Big plates, great service.

Sara Fernandes

Delicious food at a very pleasant Plaza in Badajoz. A must visit, for sure. Vegetarian options available.

Ricardo Moutinho

Perfect spot in Badajoz, calm street, if you cant seat to eat, just eat outside!! Nice taste, very nice staff+

Antonio Elias

Good and big tapas. The place is small but enough, and local people goes there, so not only for tourist.

Four of us stopped for lunch and sat outside. The waiter who came to take our order had a tray with some dirty glasses he was clearing. The glasses fell and smashed with the sharp broken glass shard …

Four of us stopped for lunch and sat outside. The waiter who came to take our order had a tray with some dirty glasses he was clearing. The glasses fell and smashed with the sharp broken glass shar…

Bar situado en la plaza de Cervantes. Una plaza agradable para estar con niños. El bar cuenta con terraza fuera. Creo que necesitarían un camarero extra ya que pedir se hace algo caótico y lento al no poder dar a basto a todas las mesas. Platos abundantes. Bien elaborados. Relación calidad precio buena.

Nos salió éste sitio buscando donde comer Solomillo al ajo tostado. Pedimos el solomillo y dos platos más. La ensalada burrada bastante bien y las quesadillas también Cuando llegó el solomillo y ver la salsa que tenía ya nos dimos cuenta que no era lo que íbamos buscando. De todas formas lo probamos, la carne demasiada hecha y dura. La salsa tampoco nos gustó. Dejamos el plato casi entero.

Hacia mucho tiempo que no comíamos en este restaurante y hoy teníamos ganas de volver. Nos hemos llevado una gran decepción con respecto a uno de los platos que suele pedir mucho la gente, el solomillo al ajo negro. La pieza de carne era muy pequeña para el precio que cuesta la "tapa"(12€). Además la carne estaba seca. En cambio, la "tapa" de atún ahumado del chef es grande y buena para compartir entre dos personas. Por lo tanto, nos hemos llevado una sensación bastante agridulce. Desde luego que si vas con hambre, no pidas la tapa de solomillo, es vergonzoso.

Bruno Santos

Food was very good but awful table service. Long time waiting, even for paying. Really unorganised...