Acabamos de salir mi pareja y yo de comer y estamos deseando volver. No sabemos cómo no habíamos venido nunca. La comida, brutal . El rape con las verduritas estaba increíble , súper jugoso , en su punto, probablemente el mejor que me haya comida nunca. El servicio de diez , son super atentos y simpáticos. Hemos ido con nuestro perrito y han sido muy amables. Volveremos! Un placer, Esti , Gorka y Bruce :)

Restaurante en Barakaldo. Cocina variada y de muy buena calidad. Gran variedad de vinos. Atencion de 10 por parte de nuestro camarero, el cual nos aconsejo a la hora de elegir, en cantidades y especialidades. Muy buena cocina

No sabía de este lugar en Barakaldo y me ha parecido ideal para ir a comer. Pedimos gambas, lubina y cochinillo. La verdad que todo está muy bien preparado y se agradece tener un sitio en el que hagan pescado tan rico. Los postres caseros también los recomiendo. Sobre todo la torrija y la tarta de queso. Nos quedamos con ganas de probar el menú que tienes así que seguro que volveremos.

Espectacular,el trato, la calidad y el ambiente. En días duros de feria, encintrar un Oasis de paz y poder disfrutar de una gastronomía sublime. Es que todo está buenísimo!!!!!!

Menú sikera para dos personas por 50€ con una calidad increíble. Picaña, croquetas, huevos , pescado,rabo de toro... Y muchos vinos

Abdon Diaz martin

We just had dinner at Sikera and couldn't be happier. From the moment we arrived, the service was outstanding: Alfredo attended to us with a professionalism and warmth that were truly appreciated; he was attentive to every detail, making us feel right at home. As for the food, the level was exceptional. Some of our favorite dishes included: Burrata Biribil: A fresh start made with top-quality ingredients. Homemade croquettes: Crispy on the outside and incredibly creamy on the inside—you can tell they're homemade. Fish of the day: Cooked to perfection, very juicy, and accompanied by a side of vegetables that enhanced the flavor. French toast: A must-try. It's the perfect ending to any meal, soft and with a delicious contrast of textures. The quality-price ratio is excellent considering the level of the cuisine and service. A place we'll definitely return to and highly recommend if you're in the Landaburu Square area. Thank you so much to the whole team and especially to Alfredo for his service!

Bienvenido Carlos Esteban

🍽️ Sikera in Barakaldo! (My dining experience there) If you're in Barakaldo (Bizkaia) and fancy a treat, you have to go to Sikera. I'd been wanting to go for a while, and it truly exceeded my expectations. It's one of those places where you can tell the most important thing is the quality of the ingredients. The vibe of the place is that they focus on bringing in the best, everything very fresh, seasonal, and from local farms and fish markets (the famous Kilometer Zero). What I tried, and everything was delicious: * To start: Their famous croquettes are amazing. Creamy inside, crispy outside, with a super intense flavor—so, so tasty! I also tried their Russian salad, and it was delicious, the kind you can tell is made with care. * I prefer traditional dishes, so I went for the pig's trotters in Bizkaia sauce. Incredible! The sauce was spectacular, perfect for dipping bread until the very last drop. * The fish: I was advised to try the grilled grouper, and it was truly cooked to perfection. A top-quality product, it melted in my mouth. * The dessert (Special mention!): If you're not already stuffed, you have to order the torrija (Spanish-style French toast). Seriously, it's exceptional, one of the best I've ever had. A perfect ending! The place is elegant, but not overly so, very pleasant for couples or groups of friends. It's located in Plaza Landaburu. The service is very attentive. They clearly know a great selection of wines, so if you enjoy wine, ask for their recommendations because they have a spectacular wine cellar. In short: If you're looking for excellent, fresh, and well-cooked food, and want to forget about any frills, Sikera is a sure bet. I understand why they received a Repsol Guide's "Solete" (Sun) award. 📍 Address: Plaza Landaburu, 2, 48902 Barakaldo, Bizkaia.

+4

Vanessa Ortiz

Delicious food, and impeccable service and attention from the staff. Special mention goes to the tuna tartare, one of the best we've ever had. We will definitely be back. Thank you so much for your excellent work and dedication!

TAM

One of the best places I have been to in this category of restaurants! Everything was very tasty and on point.

Royer Zuleta

Great place and quiet atmosphere. Very nice wine selection!

WY

Outstanding food with friendly staff

+1

Alberto Tosato

Excellent food and service! Was really a great dinner.

Huili Hou

Amazing food and very attentive service. Truly a gem in all aspect. Would highly recommend to anyone who is around the region

Patrick Leigh

Fantastic. Attentive staff served at a leisurely pace, and the food was cooked and presented with passion and soul. The monkfish was amazing. 10/10

Ciaran White

There is no point going anywhere else. My family and I find ourselves looking for restaurants or taxis in Bilbao as it’s festival season. Our hotel was in the port and has no kitchen and no food outlets near by. We were 20mins late and greeted with such welcome by the staff. My kids where 3 and 8 and hungry so weren’t the easiest to handle and even though the restaurant is quite refined, the didn’t even flinch at the kids. Extremely accommodating and above all else, the single best steak have ever had.the rest of the family agreed, best meal we have ever had. True professionals from kitchen to table staff. Thanks for a lovely night. - Ciarán

Nick Marshall

What a great find. We escaped a boring conference to find this little neighbourhood gem and ended up staying for about 2.5hrs! Fantastic food, excellent service and great atmosphere. What more could you want?

Ekaterina Shishkina

Very good!

Javier Vazquez

Ok

Gordon Kerr

This is a fantastic place. Great wines and food is delicious. Music very laid back and varied. Atmosphere relaxed and service great. We liked it so much we are going back the next night with a client. Well done!!!

Vincent Duquesne

Amazing! A must!

Wendy McD

Nice wine and tapas.

Nik H

Very good food, we ate several different things, from crocetas to salad and sea food. You can feel that the food is actually fresh and that they use fine quality ingredients. This is fairly represent in the prices. The only shame is that the drinks were relatively expensive and that the service was rather slow. We were not once asked if we needed anything else etc. Apart from that a very good place to go. Lovely interior design.

Me duele poner esta reseña, pero si ayuda a mejorar o a poner más atención al detalle, esa es mi intención. El sábado llamamos para ver si podíamos cenar, algo que ya sabemos q es imposible, llamando el mismo día, pero como para nosotros es un referente de buen hacer, probamos suerte y la tuvimos. Para sorpresa nuestra, no era en el comedor, sino en la zona de la barra, algo que creo que se debería de avisar. En prime lugar, hacia frío, la puerta estaba cerrada, menos mal, pero aun así, hacia frío La atención de la chica fue excelente, no puedo más que valorarlo y agradecer. Pero el servicio muy muy lento, algo que para mí es algo importante, ya que entre plato y plato, pasa tanto tiempo, que se me quita el hambre y las ganas, la verdad. Pero lo que ya se nos hizo muy muy molesto fue el ruido generado en la barra, copas, platos, camarero subiéndose a la barra, al lado nuestro, para coger unas botellas... No dimos crédito a lo q estábamos viendo. No sois una taska ni una cervecera, cobráis como la calidad que ofrecéis y la calidad y excelencia debe de ir en cada detalle. Ver a un camarero pisando la barra y subiéndose como Spider man mientras intentas cenar románticamente...complicado. Estábamos deseando irnos y eso es muy muy incómodo. Siento la reseña , pero la creo necesaria. Entiendo que la barra tiene sus tareas, pero lo que se genera en cuestión de ruido, me parece incompatible con poder tener una cena tranquila y agradable.

LadyLey

Sikera, but it wasn't. What a disappointment! We had a reservation for five people two weeks in advance, and when they told us our table was ready—a table that wasn't even in the dining room, but next to a drafty door (highly recommended in January) with a view of the restrooms—we asked the waiters if they could move us to another table, and they did. In fact, the dining room was empty. We ordered the Sikera menu, and the only noteworthy thing was the croquettes. Everything else tasted the same: pure spices. It's a shame because you can tell the ingredients and the ideas are high quality, but the way the dishes were prepared, I personally didn't like them. After a while, we realized that a couple with a stroller had been seated at our original table. If it hadn't been for the change of table, I don't know where they would have put it, since they don't have a particularly spacious dining room. Oh well. I wish it had been a different experience, but it wasn't.

Jordon Gerber

The food was average, the wine selection was vast and we enjoyed our selection, the ambiance was strange with the music very loud and the place mostly empty.

Jon Mendigutxia

Ok