El menú brutal!! Nos lo hubiéramos pedido todo No hay plato que no nos llame la atención Probamos el crujiente de rabo de toro y el crep .. bueniiiismo!! Los raviolis naturales caseros increíbles … hicimos una parada por casualidad y volveremos

Somos de Barcelona, y pasamos expresamente siempre que volvemos de Donosti para volver a comer los maravillosos canelones de este lugar. Justamente hoy hemos ido, pero hemos llegado mas tarde de lo previsto con poquísimo tiempo para Comer y Oscar se ha preocupado de atendernos con suma rapidez. Gracias a él hemos podido llegar a tiempo a nuestro destino. Sin duda es un gran sitio para ir a Comer, una comida excelente y un servicio genial. Gracias Óscar

Nuria Fernandez

Highly recommended restaurant; we received excellent service from the moment we arrived. They have a very extensive menu; we were surprised by the number of dishes offered, many of them featuring local products. The waitress helped us choose what we thought we'd like best. All the dishes we ate were homemade, cooked by a grandmother or someone with a real knack for cooking.

María Cabedo

Delicious food at an affordable price (€26 per person). I especially recommend the ham and goat cheese crepe, the salmon rolls, the entrecote with a fantastic porcini and truffle sauce, and finally, their homemade cheesecake!

Xavier Roldán

At the entrance to Barbastro, you'll find a hidden gem. A super-varied menu where quality is so evident that it's hard to decide. We were passing through Ligüerre and we'll definitely stop by on the way back! Our dog, Rocky, was able to stay with us and was very well looked after. Highly recommended! NOTE: RESERVATION REQUIRED. CALL OR YOU WON'T BE ABLE TO EAT.

S. Mihalna

100% recommended restaurant. I give it 5 stars without a doubt! You have to book because it's always full. Excellent food and service, set menu for €26. Plus, it's right next door and has parking—so convenient!

+3

Mélanie Dinh

We had lunch as a family at this restaurant and it was perfect, from the welcome and service to the ambiance and the simply delicious food. The menu offers a varied selection, sure to please all tastes. The portions are perfectly balanced. You can taste the freshness of the ingredients, which are also very well prepared (the seasonings are truly flavorful). A wonderful place that I highly recommend. And if the opportunity arises, I won't hesitate to return on my next visit to Barbastro!

+10

Jonas

Excellent restaurant with tasty food and good quick service.

Dani Na

Brutal

Karolis Gerulskis

Very nice place , great workers , great food and service. Well done. It was worth a visit. I would highly recommend coming here for lunch.

high stoned

Really good food which is nicely presented with excellent service. Fully packed even on a regular Tuesday. Will definitely come back!

Andrew Malone

Great food and service. Definitely go back if I get a chance

Alberto Gámez Calle

Brilliant food, nice staff quick service. Highly recommended

Adrian Glover

Great restaurant. Food good

Jose Manuel Fernandez Romero

Expectacular....

Thaddeus Mooney

This is the best value for money in Barbastro. Only open for lunch but a great menu 16.50€ including wine.

Shahar Lasri

Great service and food

Chifan Radu

Amazing service and a large menu with quality foods. Highly recommend if close to Huesca in Pirenes.

Tienen un menú del día de lunes a sábado por 19,50 euros, con mucha variedad a elegir de primeros, segundos y postres. Llamé para reservar el mismo día, por si acaso. La atención fue muy buena y nos sirvieron rápido. La crep de jamón ibérico estaba muy rica. Tienen milhojas de patata con bacon. Y el lingote de ternasco también estaba delicioso, todo acompañado de vino de la zona.

+2

Buen restaurante para comer, relación calidad por precio buena. Aunque en el caso de los callos he de decir que la salsa era muy líquida en comparación con los callos de otros restaurantes, prefiero las salsas algo más espesas. El postre de fruta del tiempo variada estaba muy bueno. Rapidez en el servicio.

David Zamora Ros

Good place. Good service. Elaborated meals. I enjoyed a lot. I recommend it.

El trato fue correcto, la comida estaba buena y el local confortable. Si vas sabiendo lo que hay no hay problema, hay que elegir un primer plato , un segundo y un postre porque funciona como menú confeccionado al gusto, el problema es que íbamos con una niña de 2 años y medio y no eran muy flexibles en ese aspecto de poder pedir medio menú, la alternativa es pedir un menú para compartir mamá y niña. Somos de fuera y fuimos por recomendación de un amigo, pensando que “ en cualquier sitio hacen algo para niños” este no es un sitio para niños… De haber sabido este tipo de funcionamiento, y la poca flexibilidad en ese aspecto, no lo habríamos elegido para esta ocasión. Por lo demás, está bien para disfrutar en pareja o con amigos.

Miquel Guisado

Food was alright. Which is expected for 26€ lunch menu. For that price point I was expecting some sort of high level experience. Small details to explain why this restaurant is expensive for what it it: Deserts came with reused glasses of Danone Desserts, toilet was freezing cold with freezing water from taps and on top of it, the lights had a timer… and waaay to short of time. Overall an average restaurant not worthy for the money

Ghost biker Fz6

This restaurant falls short in several aspects. The tables are too close together with little separation. The dishes are good, but the portions are small, and my entrecote was lacking in both quality and quantity. My companion's dessert was crumbly, watery, and lumpy. €26 for a set menu that's neither a regular menu nor an à la carte menu. In my opinion, it has more drawbacks than advantages, and what I saw around me, for example, was some lamb chop plates that only had three chops—a small quantity and lacking in quality. It could be improved.

Jasmine Zhu

Despite the restaurant being busy, the service was efficient and the food came out quickly. But the brisk and condescending manner of the waitress who served us put a dampener on our experience this afternoon. I was clearly struggling with my Spanish (which is my 6th language) and she made absolutely no effort to accommodate me such as by slowing down her speech, miming or asking if I spoke another language, and instead treated me as if I were an idiot. She must have disliked her job as I did not see her smile once at us or any other guests. However, we were cheered up by the friendly gentleman who came out from the kitchen and chatted with the couple next to us, then greeted us with a friendly “buenas”. I assume he was either the chef or owner, as he wore a white shirt that said “El Rincón”. As for the food, the menú del día was great value at 22€ which included a three course meal, bread with olives and wine. For the starters we had the tomato salad and eggplant millefeuille, for the mains we had salmon and tuna, and for dessert we had fruit salad and carrot cake. Most of the food was too heavy, salty and oily for my liking and the carrot cake was a tad on the dry side, but the lemon curd and yoghurt mousse were delicious and added enough moisture to balance the dessert.