PUDDING koi

Walked in for one around 7ish in a weekday. Got in after just a couple mins when I was told to wait for 15mins hehe. I ordered the octopus, Foie gras and hamburger, also sangria. The bill was like £20 Defo book a table if you're not alone as there's always long queue. The Foie gras is a must tryyyyy. Waiters speak English and there's English menu as well. Great tapas experience

Cindy Hum

Wow. 5/5 - been here back in 2019 and recently returned in 2025, and quality has upheld itself. One of the best tapas restaurant in Barcelona (albeit perhaps slightly pricey). Every dish we tried was fantastic, if not better than other shops we’ve visited. Taste or texture of the food, cannot complain. Food was served quickly. Service was great as well, our servers were extremely attentive and kind. We ordered dishes numerous times as the food was that good and they were able to bring it to table quickly and efficiently while changing our plates when they noticed the shells were piling up. A must visit if you’re in the area.

+10

Khattiya Chharath

We went here on recommendations of a friend and had a great dinner. Lovely selection of tapas dishes and yummy sangria. Service was also attentive and quick. They do not take reservations so be prepared to wait if you go during peak hours. With that said, we noticed the wait was not too long as we sat outside and the restaurant had quite a big space.

+3

Catarina Gonçalves

Loved it! Service was super nice and friendly, the food came really fast and everything was super tasty. We were a big group and it was easy to keep ordering more food if needed. I recommend the torrija quemada as desert - really great!!

+2

pex h

One of the best tapas restaurants in Barcelona. We spent a week in Barcelona and our friend brought us there for lunch. We enjoyed the food so much we came back twice after that. There was always a wait for lunch and dinner which tells they are very popular among tourists and locals. The staff were friendly and efficient. The foie gras and the cod tapas are a must have. The seafood tapas were always fresh and made in such a way that it highlights the taste of the main ingredients. The various tapas they prepare offers the diner the rich and diverse gastronomy of the Catalan cuisine. Enjoy!

+6

Rick Oquendo

We enjoyed Cerveceria Catalana so much we came here twice!! The fish of the day was great, the pork tenderloin and ham sandwich was delicious, the eggs, bacon with avocado and pan con tomato was a great breakfast. Definitely the spot for real churros y chocolate. The beef tenderloin with food grás was very decadent and delicious. The assortment of what looked like conservas looked amazing and I would go back just for those dishes. Beautiful restaurant, with great service and delicious food

+9

Teck Boon

Got there by 10am and it’s already about 75% full. Service from the staff is efficient and nothing much more than that. Food is good though. Freshly prepared and as good as any tapas location in the city. Selection is also decent and there’s quite a bit of seating available so even if there’s a wait it shouldn’t take too long. Worth a visit if the queue isn’t long.

+3

Ethel Smith

managed to walk in and get 2 seats at the bar! service was friendly and we were even given a complimentary tortilla! i was worried this would be a bit of a tourist trap but the food was good as well - not amazing, but good. highlights were the solomillo con foie, the suckling pig and the torrija. other dishes were forgettable, including the codfish with honey aioli which wasn’t as good as the hype had lead me to believe.

+2

Ciaociao k

3.5⭐️ The food was just okay. Maybe because someone posted about this place on social media, there were a few Japanese customers as well, but I’m not sure it’s worth going out of your way to visit. The churros were good, though. The server seemed tired and treated us a bit roughly, but I guess that’s understandable on a busy weekend. The restaurant is quite spacious and even has a patio. After we finished eating, there was a line outside—though I’m not sure if they were tourists or locals.

+1

Zhiyi Q

The service and atmosphere were both very good, and we can see why there’s always a queue outside — the place is lively and well-run. In terms of food, it was a mixed experience. Most dishes were okay, but the “special little pig” (served only after 7:30 pm, with a limit of three portions per table) didn’t live up to the hype from other guests. The meat arrived cold, and we had to ask the kitchen to heat it up. On the positive side, the beef tenderloin was excellent — so much so that we reordered it. Overall, a nice spot with great service, but the food quality varies by dish.