Teo Barnert

The food is absolutely great! If you sit at the bar you get the option of getting Tapas served. The Argentinian cook Jose Leonardo will receive you with the best recommendations! 5 Stars!

F B

First time here and the experience was really lovely. Staff were very attentive and tried to explain things best they could in English. The food was delicious and reasonably priced too, also the sangria here was amazing, by far the best we had since arriving in Spain. We will highly recommend this place.

Kirsty Ridyard

Have been here various times over the years. The food is wonderful, great-sized portions and fantastic service. Lovely restaurant, great service and a fair price. Thoroughly recommended.

Ron Scott

Excellent meal and great staff

John Hankins

Very pleasant and relaxing. Waitstaff was attentive and efficient. Food was better than we anticipated. Overall a great place to dine with locals.

Adrian Murtagh

Lovely food and great service. Went here twice during our stay locally, no problem getting food late in the evening. Lunch was also excellent, large portion sizes, American flavour to some of the food.

Estuvimos el domingo pasado. Había una reunión de coches clásicos y fuimos con unos amigos. De la de la comida no puedo opinar que no hemos comido simplemente hemos desayunado. Atención correcta.

Este restaurante está genial, ambiente muy bueno, la atención del personal muy profesional y la comida muy rica. Nosotros pedimos media de croquetas, eran caseras aunque algo pequeñas pero de buen sabor. De la carne de la pata pedimos también media ración y estaba en su punto. El postre nos encantó. El pan buenísimo. Repetiremos sin duda.

Después de escuchar mucho hablar del sitio me decidí a probarlo. Comí el menú del día... y desde luego que fue espectacular. Callos, pata de cerdo y café. Confieso que hacía tiempo que no comía unos callos tan buenos. Recomiendo probar este sitio

Hace muchos años que no iba a este restaurante, las carnes me la esperaba más tierna, y menos contornos incomibles, el rabo de toro, si estaba excelente, la sopa castellana excelente, el trato también fue muy bueno, los baños regulares, el de interior, no había gel de mano, y si había colonia Nenuco, y el wc exterior, fatal, me dijo mi amigo. Para los precios que tiene, tiene que mejorar un poco más. Los postres excelentes.

La mejor ternera que he comido en Málaga, servicio correcto, La ración de pata… muy sabrosa. Pedimos tibon para compartir, vino. La guarnición debería servirse por separado. Los precios no son económicos. No te invitan ni a agua. Hehehehe

David Edgar

Had a late steak dinner here and the food was very nice . Service was quick and drinks were cold. Has a few cats that don't mind coming over for a free offering. Not been here in the day but I feel it would be relaxed and leisurely

La luna

I went with my family of more than 10 people so we split up. This restaurant is suitable for groups, because it is very spacious and airy. There is a place for children to play. The food is okay, not great.

+2

Josée Tillett

Some friends and I decided to have our "Girlie lunch" there and we were not disappointed. We had a choice of menu del día and a la carte. There was a wide range of different dishes including some fabulous pizzas with tender and chewy bases. The service was very good, warm and friendly, with English spoken to help those who's Spanish is tentative. It was a sunny but very chilly day and the gas-fired heaters provided a cosy warmth. All in all, we had a wonderful time and easy on the budget.

Paul Schober

very good tapas, traditional menus. Very popular for locals.

David Petrovic

Recommended. Good food for a decent price. We had a starter (prawns), main course for 2 (sea food, about 4 kinds on a plate), some side dish and something to drink for about 35€. The place itself is nice, though the car park in front is super messy which can discourage some people (probably not their property). Give it a try

Ron Scott

just amazing food massive portions staff are not bad either just could do with a smile occasionally would make it perfect

Restaurante con distintos espacios y ambientes. Ocupa una superficie bastante grande con comedores separados e independientes. Muy especializado en carnes y cuenta con una amplia carta de vinos. El servicio en cuanto a la hora de reserva de las mesas deja mucho que desear con retrasos de más de una hora y media. La calidad de la comida es muy buena y la atención buena dentro de lo que contaba anteriormente.

Esta es la 2@ vez que comemos ahí Teníamos reserva para 5 y nos pusieron en una mesa al lado de la puerta donde salen los camareros a servir. MENUDO FRIO!!! nunca he tenido que comer en un restaurante con el abrigo!!! En cuanto a la comida fantástica, calidad pero de precio un poco excesivo pero miy rico, salvo que tardaron en traernos los entrantes...surtido de quesos 🧀 😋 y la morcilla y el chorizo se lo pusieron a la mesa de al lado, nunca llegaron y la Pata de jamón tampoco...lo comentamos al servirnos los platos y no se dieron por enterados. Pedimos pues tenía buen recuerdo de la Pata de jamón, que llegó en mitad de nuestro plato principal y frío...una pena. Muchísima gente y es de entender. Una de las camareras no sé si la responsable de sala, se disculpó cuando pedimos la cuenta. Se ofreció a invitarnos a los postres. Ya tarde. Pero aceptadas quedan las disculpas. Volveremos pero ya en verano cuando no haga frío o por lo menos no me siento en esa mesa...tengo la espalda con contracturas del frio

Keith Sykes

Its menu del dia used to be very good. I don't think they try very hard now, and would rather you order off the a la carte. Some things on our menu (8 of us ) were frankly inedible.

june w

We went in for coffee which was OK, but staff need time check the glasses it was served in before giving to customers. There was a big chip round the lip where you put your mouth to drink and I caught my mouth on it. I got a sorry answer. Not impressed at all. I was asked to try their restaurant again after posting the first part of this review, they did say sorry to the chipped glass. So a week later we tried the food. Very very dissapointed I had to send my Bacalao (cod fish) back as it was still raw in the middle and had to wait for a fresh one to be cooked, by this time my partner had finished eating and had to eat mine after alone. I find the first cause bland and the Bacalao very salty. My partners pork ribs were not cooked enough they were pink inside. The service was not as good as I would have expected to say there was plenty of people serving but often just wandering about doing nothing, it took me ages to get the attention of a server. I would not come again even if I was paid to.

Dominic Spengler

We went here for dinner off season and were quite disappointed with the quality of service. The waiters struggled to smile let alone ask how the meal was for us. The atmosphere was cold with bright lighting and the food was not very impressive given the price level.

Chloe Weinheimer

The food was good and came fast, but the music was way too loud. We couldn't hear each other talk. We weren't allowed to move to a quieter spot, maybe something was going in in terms of a large group reservation but ended up finishing our food and leaving quickly.

Solía ser un gran restaurante con un servicio y comida exquisitos. La carne vino excesivamente seca y la guarnición era de bolsa congelada. Dentro del salón había música de verbena y feria a un volumen demasiado alto, que dudo que sea apropiado para un lugar que quiera ser referencia en su servicio. Deja mucho que desear y ha perdido mucha calidad durante estos años. Mucho que mejorar.

El plato De orza 24 € es un timo, traia literalmente 10 patatas fritas y 4 o 5 trozos de carne pequeños. Es muy poquisima cantidad de comida para el precio que tiene. Inicialmente nos cobraron 12 pan y servicio (eramos 10), luego un comensal pidió un pan y se ve que nos han cobrado 5 panes y servicios más, no se entiende este abuso. Se aprovechan de los de grupos que van para cumpleaños. Nos han cobrado 1,50€ por persona por traer a la mesa una palmera que llevabamos de fuera, sin habernos avisado previamente. He ido otras veces e incluso habia puesto una reseña de 5 estrellas pero hoy me ha decepcionado totalmente. No iré mas.

Nos gustaba ir a este restaurante, buena comida y precios accesibles, pero tras más de un año sin visitarlo, nos encontramos con una experiencia decepcionante. Los precios han subido de forma exagerada y las raciones han disminuido considerablemente. - Croquetas: 15 € por 10 unidades - Media ración de ensaladilla rusa (minúscula): 8,5 € - Filete de pollo empanado con un puñadito de patatas: 12 € - Platos de carne con patatas fritas que caben en una mano: 12 € cada uno La comida llegó fría y con retraso, a pesar de ser platos que no requieren preparación al momento. Además, tardaron casi 15 minutos en traer la cuenta. Comer fuera ya no es un ocio accesible, sino un lujo que cuesta justificar. Una pena.

Nos han cobrado cubiertos de más( que nos hemos dado cuenta luego revisando) preguntamos por guardar una tarta de cumpleaños, que entendemos que pudieran negarse, pero aceptaron, hasta ahí todo bien. El problema empieza cuando vemos que nos han cobrado casi 20€ por esto. Adicionalmente nos han cobrado servicios extra. A mi parecer muy caro y en general con deficiencias. Sinceramente carísimo y solo un bote de salsa 3,50€. Es decir, solomillo a la pimienta, y pimienta extra, y ya tú sumas. USURA TOTAL.

Precios excesivamente caros para lo que ofrecen. Independientemente de ello les pedimos que nos guardasen una tarta por un cumpleaños y nos cobraron 15 euros de mas sin avisarnos previamente y darnos la opinión de elegir. Ademas de cobrarnos servicio de mas, siendo 10 personas y cobrándonos por 12 comensales. Sinceramente mala experiencia.

Fuimos a comer un grupo grandes. La calidad de la comida en los platos principales FATAL, mala organización a la hora de servir los platos. No sabían qué era cada plato, pedí entrecot, y me pusieron un solomillo y par colmo me dijeron que sí que era el entrecot. Guarnición insípida. El punto de la carne que le daba la gana a ellos. A compañeros le pusieron la carne cruda literal, es decir, la marcaron por un lado y tal cual al plato, por el otro no vio ni la plancha. Intentan meter platos como quieren, se pidió chuleton, y quieren colarnos un chuletón de guayo. PARA NO REPETIR.

Daniela Diaz

Pretty bad, it all started good tbh but after we ordered the food we wanted it all went wrong. First, the time of the food being served, it took too much time and the order was: 2 entrecôtes of vaca gallega, 2 Louisiana food combos, the house salad, fried squid. Let’s start with the entrecôtes, it was practically all fat, and they didn’t taste good at all, I mean the least you expect for a 800g and 50€ steak is to taste good right? Well both of them were a -1/10 quality and the roasted potato that came with it was good. Then the Louisiana combos, they consisted of ranch fries with hot wings and 4 ring onions; the chicken wings didn’t taste good and the skin that covers them up was awfully burned, so that was a no from us. We have no complains abt the salad it was ok. And the fried squid meh, I mean there was a lot of dough (the thing that covers the squid in order to fry it) and when I mean a lot is too much, practically most of it, so we couldn’t enjoy it the way we should had. Another point to consider is the education of certain people, and with that I mean one of the waiters, the rest of them were respectful, but this one the time that we complained abt the food started laughing as if we were ignorant or something like that being very impolite. Basically I would not recommend visiting this place, it was a thing of one time and we’ll never do it again. I strongly suggest the people in charge to be more interested in what’s happening in their restaurant and with their employees. Btw is quite expensive considering the quality, we paid 208.05 and left unsatisfied and still hungry.