El Personal fue su buen atento y el chuletón estaba de 10. Las guarniciones estaban también de 10.

El lugar está dividido en dos partes, una de pintxos donde la gente suele estar de pie o en mesas altas y otra de mesas bajas más relajada. Nosotros estuvimos en la segunda. El servicio en esta parte es muy bueno, están todo el tiempo muy pendientes de que no falte de nada y l@s camarer@s son muy simpátic@s. Respecto a la comida, no esperes grandes elaboraciones, no obstante tienen muy buen producto. Ya que las zamburiñas se mencionan en varios comentarios, destacaría también la cremosidad de las croquetas.

Había desayunado, tomado un txakoli y comido algunos de sus pintxos, pero nunca había comido. La verdad no sabía lo que me perdía, hoy he ido a comer en pareja, hemos mirado la carta y nos hemos decidido por el menú. De entrantes: jamón ibérico, vieiras flambeadas, gambas frescas a la plancha (4 pax) y brocheta de pulpo con puré de patata pimentón y cachelos. Plato principal: merluza rebozada con txipirones en su tinta. Postres: torrija y tarta de queso, todo regado con un vino tinto Sierra Cantabria y café. La calidad del género y la elaboración han hecho una comida especial, comedor pequeño pero acogedor y nada ruidoso. Para repetir sin dudar.

La comida de mar estaba deliciosa, con raciones bien hechas y sabores suaves, sin exceso de sal. Todo en su punto y servido caliente. Probé un par de tapas y se notaba el producto fresco. La atención fue grata, cercanos y atentos sin agobiar. El ambiente agradable, con mesas cómodas y un local limpio donde se podía hablar tranquilo. Es un sitio sencillo, pero se come bien y a gusto. Me pareció una opción práctica para repetir otro día sin pensarlo mucho.

Juliet

This place has a great atmosphere and delicious food! ❤️‍🔥

Ricardo Munsel

This is such a nice place to have a German meal with a Basque touch. Enjoyed the salad, sauerkraut, sausages, and deserts.

David

Ein Prosit Bilbao is a charming restaurant with a great atmosphere. It offers a menu with traditional German food, including a variety of sausages, and an impressive beer selection, far better than what you typically find in Spain. The standout feature is the service—the waitress was incredibly attentive and made us feel at home. This place has character and is a fantastic option for anyone visiting Bilbao looking for something unique.

Dan

Great service, great food. We were searching for a good codillo on Google Maps a few days ago, and saw this restaurant. The photos attracted us, but don't be fooled! The taste of the food is better than what you see in the photos!

Ase ase S

Great variety of German food, salads, sausages, etc. The service was friendly and helpful.

Graeme Matthews

Great German bar in the heart of Bilbao. We had curry wurst and Hefe Weizen Beer.

Alec Tyson

Great bar, really friendly staff and the food was amazing !

Axel Hof

Nice Southern German food and friendly staff in the middle of Bilbao.

Olga Khokhotva

We love this place for its high-quality beer and the mix of delicious sausages! Highly recommended!

R.

A special place in Bilbao - following more or less German traditions with German style food, German beer and of course football! So you can enjoy the matches of your favourite team with friends and have some tasty drinks 👍

Dennis Haase

You have to visit this bar. I'm from Germany and the bar is just great. Five German beers on tap and some from the bottle. Very good food (German kind). What you have to mention here is, that the sausage was made by yourself. I tried a lot of different food and everything was very good. Anyone who wants to drink a good beer after a stressful day and is looking to eat a snack, is here in very good hands. I got to know the two owners. Both speak even a little German. Both are sons of the former bar owner and founder. It was very nice to talk with them and you felt at home. Thanks to the whole team. If I am next time in Bilbao, we will see you again.

Cristiane Sversuti

Excellent food and service!!

Enrique Aguilera

Very good food and beer. My favourite is the sausages sampler.

Hace un par de semanas estuvimos un grupo de amigos en este bonito restaurante cenando su menú degustación. Todos salimos más que satisfechos con la cena. La atención por parte de los camareros es impecable y la decoración del restaurante muy bonita. De la comida destacaría las zamburiñas, impresionantes. Lo que menos nos gustó fue el pulpo. Y por poner un pero el solomillo me lo hicieron mucho habiéndolo pedido al punto. El rabo de toro no lo probé, pero por lo que comentaron estaba buenísimo. En general, estaba todo rico, aunque el precio nos pareció algo elevado. El postre nos decepcionó un poco, el menú degustación solo incluye dos opciones: torrija o coulant de chocolate. La torrija estaba muy buena pero el coulant qprobado justito. Para poner punto final a la cena, nos pedimos unos destornis. No podéis iros sin probarlos. Los mejores de bilbao!! Preparados con mucho mimo, os encantarán.

+5

Geniales platos las anchoas Yurrita se desacen en la boca, bacalao sl pil pil de 10 y lad zamburiñas plato estella una delicia

Es caro pero todo está bueno y te atienden con mucha amabilidad. Se está muy a gusto.

Tim Tregenza

Busy German bar with sports on TV and famous sausages. There is sit down dining as well as pintxos.

Neil Beaver

Really good properly cooked food, not just snacks heated in a microwave. Good choice of beers and not rip off pricing.

C.T. “CombatCritic” Sorrentino

I decided to try something a little different after having tasted numerous pintxos the two evenings prior, so I went with something difficult to find in Portugal where I live. German food .... HOOAH! Ein Prosit looked to be the more authentic of the three I could find and I planned on being in that area around lunchtime anyway, so I stepped through the doors of what reminded me somewhat of places I have been in Germany. Quite a few folks were enjoying authentic German beers and I settled on a tasty, very dark dopplebock (€5.50 for a large glass). A large, warm, crusty and yummy bread roll came along with my beer, but, alas, there was not a pat of butter in sight, much to my chagrin. I had not had a decent schnitzel in quite a while, so I ordered the Jägerschnitzel (€11.90 - Schnitzel with Mushroom Gravy). I was pleasantly surprised when it arrived with a creamy sauce instead of the usual brown gravy, being more reminiscent of a Rahmschnitzel than a Jägerschnitzel. The schnitzel was good size and the pork was very tender, but I could have used a bit more sauce and fried potatoes or spätzle than french fries. The small salad also on the plate was very fresh and tasty. My meal was a good value overall, coming in at €17.20, including the beer and schnitzel plate. The staff were also very friendly and efficient, so I can highly recommend Ein Prosit for a change of pace when visiting downtown Bilbao. CombatCritic Gives Ein Prosit 7 Bombs Out Of 10 ... More Bombs Are Better!

+1

Justin Everhart

Excellent German fair in Bilbao, although their beer selection is fairly small and mostly catering to Hofbräuhaus and ImBev brands (Leffe). The food is fantastic and their Bavarian pretzels and sausages are amazing along with their pork knuckle. The saurkraut and potato salad are absolutely delicious and are the perfect side to most of their dishes. If you can get the young German waiter then you can get really good recommendations on what you may like; the Spanish staff can put you off slightly as at times they seem to not even know what beers they have on tap or how to proununce them (ex. Leffe being Belgian is pronounced like "Lef" and they consistently call it "lef-fay" which is really annoying when you, as a customer, pronounce it correctly and they look at you weird like you don't know). Like most of the places in Bilbao they cater to native Spanish speakers so most things are not proununced correctly unless you get the German waiter who does speak well in all 3 languages. Would give this place 5 stars if you didn't have to deal with some of the arrogant Spanish wait staff attitudes and they actually took an interest in really understanding the all-German menu.

La barra debe ser un total acierto en este restaurante pero comer a la carta no fue un acierto. Raciones justas y en particular el rodaballo que nos pusieron estaba seco y pasado, los calamares quemados y el resto justo de cantidad. Las zamburriñas geniales. La atención muy buena y el sitio agradable.

Todo empezó muy bien , el camarero muy atento, la comida estaba muy rica hasta que nos han servido el último plato que era secreto ibérico . La carne estaba mala, pasada de coción. Esto no hubiese sido un problema si no fuera porque la carne olía mal. Lo hemos comunicado tranquilamente y el camarero ha insistido en que como era cerdo era así. La verdad es que hemos acabado muy decepcionado porque ni se han disculpado ni nos han intentado solucionar el problema de ninguna forma. Es más, se han mostrado completamente pasivos . No recomiendo el sitio

Марат Минуллин

German style bar. I did not like the service, because the order was slowly and the food that was not yet eaten was removed from the table. Very unprofessional waitress(I do not recommend this place.

Hemos visitado este restaurante en dos ocasiones. La comida está muy bien, con buena calidad y sabor, pero lamentablemente la atención por parte de los camareros ha sido nefasta en ambas visitas. Falta de interés, poca amabilidad , arruinaron la experiencia. Es una pena, porque la cocina merece mejor acompañamiento. Ojalá el restaurante pueda mejorar el servicio, ya que con una atención adecuada sería un sitio para recomendar sin duda.

Pedro Monteiro

Terrible experience. Could not dine due to staff (and owner/manager?) giving wrong and conflicting information about times and reservations. And when confronted about it they just don't care.

Laurence Greenhalgh

I don't know what it was with the barman last night who had a bad haircut with two slits in it. Incredibly rude, we ordered in spanish, i don't know what his problem was. I've never had an experience like it! We left as soon as we finished our drink!