Gabriel Álvarez

Excellent food, service, and atmosphere. A special place where you feel like family. Highly recommended.

Koldo Ochoa de Eribe Urquidi

A very pleasant place for its setting, service, and food. We liked everything, the starters, the main courses, and the desserts. The staff's recommendations were spot on.

+4

Maider

We went for dinner on the Saturday of the Bilbao festival. The service was excellent, and the food was delicious. We ordered the Galician octopus, the croquettes, and the steak. For dessert, we had a donut French toast. A real success. The staff was very friendly and helpful. The service was quick, and they asked us at the fireworks if we wanted to go outside to watch them, and they served us the steak afterward.

Gloria Ubago Farach

Thank you Carla and family for your attention and empathy with the customer. It was a wonderful gastronomic and personal experience. 100% recommended. Don't hesitate! 10/10 for the quality of the food and 200/10 for the customer service. We're from Benidorm, and we'll definitely be back. What an excellent place!!

+2

catalina garcia

I went with my family for dinner, and we absolutely loved it. The food was spectacular, and the service from the waiters was 10/10. Since a picture is worth a thousand words, I'm leaving photos of the best steak 🥩 I've ever eaten in my life, and that octopus I ate, which I'll always remember because words can't describe it. Don't leave Bilbao without stopping by. 100% recommended.

+2

Borja Conde

The food was all delicious, octopus spectacular, and the steak was very good. The fish (turbot) was perhaps a little overcooked, a little overcooked, but it was good. The desserts were delicious. The only downside is that it seems like they're moving upmarket in terms of price, and it's not as cheap as it used to be, especially since it's not in the center of Bilbao, where they've already opened another restaurant. It's easily accessible by metro or car. But it's worth eating there. It doesn't disappoint.

Alvaro Galilea

Spectacular pulpería. 10/10 quality products and super friendly staff. Everything was delicious. We had scallops, breaded octopus in pamko sauce, a 3 kg turbot, and a ribeye steak. And for dessert, we had cheesecake, another with dulce de leche, and French toast.

+2

Ugaitz Fernandez

A quality restaurant, both in terms of service and food. I was pleasantly surprised by the attention to detail regarding each dish when I arrived. I love those details, and the fact that it's not just about delivering the dish. The octopus was delicious, a very good mix, although not as good as Galician style. The turbot was exquisite, but lacked oil. The cheesecake (dulce de leche) is a real treat. Whether you're going for dinner, lunch, or with a group, I think it's an ideal restaurant. The restaurant is above average in terms of price, but it's worth it.

+9

Jim Smith

A lovely atmosphere, great food amd very reasonable prices. Would highly recommend

Daniela Andreea

First impression wasn’t that positive because the young waiter didn’t want to welcome us for lunch and called another one for approval. We were seating inside although all the tables outside on the terrace were empty and stayed this way (except one) until we left. We were given the table just as you step outside. When our main waiter came to give us the menus, take the order and bring the food the atmosphere changed and he really made us feel special. Thank you for the warm and kind service, it was very fun to eat here. We’ve ordered the polpo gallega to share, one tuna tartar and tataki. The food itself is a work of art and so delicious.

Maria Victoria

Amazing!! We were trekking and going back we found this place with an amazing menu and it was delicious. The top for me were the desserts absolutely homemade and the price for the menu was good for what they served. I loved it. The place has a general good space with a nice view. Highly recommended!! Don't think it twice.

Marta

Expectacular

Miguel Ángel Abascal

You can eat the best pulpo in town. Also the chuletón for 2 is another great option. The owners Sergio and Carla are very cool and nice.

Unai Anton Saenz

The meat, Txuketa, was very good. It may be bit expensive.

Maialen Gay

The food is good, but I think the place is overpriced for what it is. Regarding the meat, they tell you there's a sale, but they don't explain that the price is per kilo, nor do they ask you how much weight you want. They just bring it out without any explanation. Furthermore, the meat is served cold (well done, but cold, photo attached) with a griddle for you to heat yourself. If it's cooked to your liking, you're forced to put it on the griddle anyway, otherwise it'll stay cold. I also expected much more from the octopus; it wasn't bad, but it wasn't outstanding, and for the price, it was a bit disappointing. Overall, it was a decent experience, but with room for improvement.

Sergio Ortega Tobalina

The food was great for us as always. The service, arriving at the restaurant around 2:00 PM, found four people outside smoking, including one of the cooks, well... But when you go in and find one of the waiters smoking at the bar. At least he was kind enough to hide it as soon as he saw us as we were about to enter. Then, the service during the meal was quite decent, like when Sergio was there, serving and explaining each dish. They were kind enough to bring ice cream for the child too, due to some comment that they didn't have any for children. But it took us half an hour to get the correct bill and pay us. And when we left, two more waiters were sitting on the sidewalk smoking. Which may be true, but I don't think so in a restaurant that I believe wants to be and doesn't...

+1

Julius Ehret

Good was OK, but quite expensive in for the quality we got. The service was deffenitly not upto the christmas stress.