Carlo Calesella

A historic Bodio venue, this pleasant pub features outdoor seating and an indoor dining area. It serves good beers and hosts themed evenings featuring Italian or exotic cuisine on weekends.

Silvia Riboni

The best pulled pork I've ever had, topped off by the kindness and friendliness of the staff! Amazing desserts!

Dario Ciccarese (sudario75)

Good!

Lorenzo Mirandola

My partner discovered this place a little over a month ago, and since then, we've been eating there on Friday nights, when they have themed dinners. We've tried the Sardinian-based dinner, the ramen, and the fried pizza. Every time, we've found excellent dishes made with high-quality ingredients. The place is run by young, bright, and cheerful people who make you feel right at home. In my opinion, it's a 5, the classic love-it-or-hate-it place because it's so down-to-earth. Personally, I love it.

Gabriele Zanzottera

Very nice pub, very well-kept; warm, welcoming, an intimate environment that makes you feel at home, with an attention that is reflected in the dishes and appetizers always available in addition to the drinks. The "lurido" hamburger is good, the tiramisu made by them is excellent. Perfect prices, see you next time!

Paolo Conti

An oasis of peace in a young and friendly place. A good selection of beers and cocktails, simple but excellently prepared cuisine. Reasonable prices. Definitely worth a visit.

+11

Dario Canale

Really familiar place, the staff is the best, Nico and Eleonora brothers and owners, Carolina in the dining room and all the others. Every Friday there is a different evening with a themed menu. Good sandwiches and food in general. Intimate and reserved place, the right place to reconcile with peace after work....

David Bucher

Review of Bar Le Pine, Via IV Novembre, 9, 21020 Bodio Lomnago, Varese A pleasant discovery The bar is located slightly off the main road, not easily visible, nestled in a small village, formerly a clubhouse. Despite its location, it has ample parking, where it's not difficult to find a spot. The bar has a main room, an adjacent room, and a pleasant outdoor area. It doesn't have a clearly defined style, but a very youthful influence is evident, remaining welcoming yet rock-and-roll. The building is dated, but not shabby; on the contrary... quite well-kept. The clientele, being a place of this type, is quite local, especially favored by young people and those who frequented the "Clubhouse." The welcome is surprising, courtesy of the very young and very friendly manager, who immediately puts every customer at ease. Initially, you get the wrong impression: it's a typical dive bar where you play cards, meet old people swearing and passing the time, but above all, where the word food takes on a whole new meaning. You find yourself in front of a young man who shows off his passion for beer, offering very interesting varieties that are often unavailable, guiding you with a firm hand toward a thoughtful choice. And to avoid making a mistake, he even offers you a free tasting. The menu is mostly paper-based, but well-structured and offers interesting options. The kitchen is entrusted to another very young and enthusiastic man who pours his heart and soul into everything he does. Frankly, I was fooled by the first impression and wouldn't have wanted to eat there. Then, turning around, I saw some delicious burgers and many other inviting options that clashed with my idea of ​​a "Club," and that sparked my curiosity. Obviously, my choice fell on a burger, and I must say that when it arrived, my gut feelings were right. A homemade, artisanal bun, a two-finger-thick patty, cooked to perfection, crispy bacon, a spectacular sauce, amazing caramelized onions, and killer fries took me on a journey of flavors. Then, since you can never be hungry enough, I was undecided between their signature dishes, and in no time, after a pressure test, a triangle of incredible tastings emerged. Of course, you always have to tailor a review to the place. If I were to review this bar like a restaurant, my impressions would be very different. I would have looked at the presentation, the service, and much more, but here I only looked at that little miracle that was offered to me, revealing a little diamond in this rough rock. The cleanliness of the place is generally quite meticulous, while the atmosphere is a bit noisy and chaotic. My rating is 4/5 because I expect this place to improve soon with new offerings that will make it a success. This rating is the answer to the classic question I always ask myself: "Why should I eat there?" and the answer seems obvious. Obviously, in my humble opinion, it's a place worth stopping by to let yourself be guided by expert hands. My advice is to improve the offerings with a wider range, but above all, to DARE, to step out of your comfort zone. Please remember that every review is aimed at improvement and not mere criticism. Chef David H. Bucher Ki Kitchen Inspires

+5

Ottimo cibo vegetariano e vegano! Atmosfera tranquilla e buona musica. Peccato che, come tutti i posti fuori o dentro Varese, i prezzi lievitano! Ragazzi per due panini, due birre piccole e una porzioncina di nachos 40 euro..

Domenico D ́Agostino

The place is very nice and has a lovely outdoor garden for al fresco dining. The burgers are good. I've been here both outside in the summer and inside in the winter. It's very noisy inside and the acoustics are unpleasant. It's difficult to have a conversation.

Ci sono stato ieri sera alla cena "ligure" che di ligure aveva solo le olive taggiasche, il locale non sarebbe male ed il cibo poco più che accettabile ma ciò che è è incredibile sono i prezzi davvero alti! Il servizio è lento, la birra buona..... € 42,50 a testa eravamo in 8 fatevi voi i vostri conti. Non consigliato!

Andata con un bel gruppo di amici, servizio lento anche per prendere le ordinazioni delle bibite, birre comprese nel menù PICCOLE, taglieri per gli antipasti, (prosciutto cotto e bologna), non per tutti, abbiamo atteso più di mezz'ora per avere il nostro, ragazzo maleducato (credo il proprietario) alla mia richiesta del tagliere, dicendogli che così perdevano i clienti, anzichè scusarsi, rispondeva che volevo fare polemiche... il nostro tagliere è arrivato mentre sparecchiavano già gli altri tavoli, paella con riso scotto ma soprattutto senza sale. MAI PIÙ..!!

Danyda superstar

The guys are very kind and knowledgeable, nice place, refined beers, shame about the food...terrible! Very low quality. The burger was inedible because the meat was so tough and overcooked, the frozen bread was invisible, all crumbs and stringy, industrial potatoes and not to mention the cake...I couldn't eat it because it was so old and raw! Terrible experience, highly not recommended. Never again!

Giovanni Tommasi

The chalkboard with explicit political messages should definitely be removed. Truly in bad taste. Otherwise, the restaurant scene is a different story. They only serve cold cuts, fries, hamburgers, and little else.