Chopped fresh vegetables, onions, cilantro, and jalapeno mixed with spices and chickpea flour and fried in vegetable oil.

Six pieces of breaded shrimp fried in vegetable oil.

Six pieces of potato dipped in our delicious chickpea batter and fried in vegetable oil.

Four pieces of tasty breaded white fish fried in vegetable oil.

Gluten. Crispy pastry with potatoes and peas deep fried.

Six pieces of potato dipped in our delicious chickpea batter and fried in vegetable oil.

Tender pieces of chicken in a zesty broth with herbs and spices.

A generous combination of our three soups.

Most famous of Indian breads baked then brushed with fresh ghee.

Naan bread baked with garlic.

Naan bread baked with onion and herbs.

Naan bread baked with Cheddar cheese.

Naan bread baked with both cheese and garlic.

Naan bread baked with onion and cheese.

Whole wheat bread that we deep fry until it puffs up and turns a golden brown.

With butter or not. 100% whole wheat bread baked in our tandoor oven.

Whole wheat bread with garlic baked in our tandoor oven.

Naan stuffed with spiced potatoes and peas.

Whole wheat bread filled with mildly spiced potato and then pan fried with fresh ghee.

Naan stuffed with coconut, raisins, and cherry (nuts).

Gluten-free. Shrimp in our traditional curry sauce with peas and potatoes.

Gluten-free. Shrimp and potatoes with hot and spicy seasonings.

Gluten-free. Shrimp with fresh vegetables and coconut, in our traditional sauce.

Gluten-free. A delightful dish! Shrimp mixed with creamed spinach.

Gluten-free. Shrimp mixed with vegetables, basmati rice, mild seasonings, cashews, peanuts, and raisins.

Fresh vegetables, noodles, and shrimp with wheat pasta.

Gluten-free and very hot. Tender pieces of shrimp sauteed with onions, chilies, and bell peppers.

Gluten-free. Shrimp in a coconut and cashew sauce.

Gluten-free. Shrimp with yogurt sauce with herbs and spices served in a special creamy and thick sauce.

Gluten-free. Jumbo shrimp marinated with special herbs and spices and roasted in a clay oven and served on a bed of onions and bell peppers.

Gluten-free. Select codfish in a curry sauce with peas and potatoes.

Gluten-free and very hot. Codfish and potatoes with hot and spicy seasonings.

Gluten-free and very mild. Codfish in a freshly made cashew sauce.

Gluten-free. Fish marinated with yogurt sauce with herbs and spices grilled in a tandoori clay oven and cooked in a special creamy and thick sauce.

Gluten-free. Fish marinated in ginger, garlic, herbs, and spices then baked in clay oven on a bed of onions and bell peppers.

Gluten-free. A generous helping of delectable mahi mahi in a traditional curry sauce.

Gluten-free and very hot. A generous helping of mahi mahi in a hot and spicy vindaloo sauce.

Gluten-free. A generous serving of mahi mahi in a coconut and cashew.

Gluten-free. Salmon with potatoes and peas in a traditional curry sauce.

Gluten-free and very hot. Salmon and potatoes with hot and spicy seasonings.

Gluten-free, very mild. Salmon in a cashew sauce.

Gluten-free, very mild. Salmon in a cashew sauce.

Gluten-free. Cod, mahi mahi, shrimp, salmon, and potatoes in a curry sauce.

Gluten-free. Fresh vegetables in our traditional curry sauce.

Gluten-free. Fresh vegetables in a mild coconut and cashew sauce.

Gluten-free. Potatoes and cauliflower in a traditional sauce.

Gluten-free. Creamed spinach seasoned to perfection.

Gluten-free. Creamed spinach with our freshly made paneer cheese.

Gluten-free. Tofu, potatoes, and peas in a tomato, onion seasoned sauce.

Gluten-free. Fresh vegetables mixed with basmati rice, mild seasonings, cashews, peanuts, and raisins.

Fresh vegetables and noodles flavor fully seasoned with wheat pasta.

Gluten-free. Green peas with our home-made paneer cheese in our traditional sauce.

Gluten-free. Green peas with our home-made paneer cheese in our traditional sauce.

Gluten-free. Our paneer cheese in a creamy sauce with herbs.

Gluten-free. Chunks of tofu in a creamy sauce with herbs.

Gluten-free. Fresh vegetables with spiced broth, potato, and dumplings.

Gluten-free. A mild sweet potato dish with a creamy sauce.

Gluten-free. Chickpea masala with mild creamy tomato sauce.

Gluten-free. Eggplant with potatoes in a curry sauce.

Gluten-free. Okra with potatoes and tomatoes in our traditional curry sauce.

Vegi korma, saag paneer, veggie pakora, eggplant masala, dal, thali, rice, naan, salad, and chai or coffee.

Gluten-free. Yogurt marinated breast and thigh meat served on the bone. Cooked in a clay oven and presented on a bed of peppers and onions.

Gluten-free Tender pieces of tandoori chicken mixed with our traditional curry sauce.

Gluten-free. Tender pieces of chicken sliced and cooked in a creamy tomato sauce.

Gluten-free, very mild. Boneless chicken in a freshly made cashew sauce.

Gluten-free. Chicken with hot and spicy seasonings.

Gluten-free. Chicken with fresh vegetables and coconut in our traditional sauce.

Gluten-free. Saag is a creamed spinach and mixed with delectable chicken.

Gluten-free. Chicken, fresh vegetables, basmati rice, mild seasonings, cashews, peanuts, and raisins.

Gluten-free. Chicken sauteed in our curry sauce.

Gluten. Twelve handmade chicken dumplings steamed and served with special tomato chutney.

Gluten. Tender pieces of chicken with vegetables, potatoes, and dumplings in a spiced broth.

Chicken, noodles, and fresh vegetables with flavorful spices with wheat pasta noodles or gluten-free rice noodles.

Gluten-free. Very hot. Tender pieces of chicken with onions, chilies, jalapenos, and bell peppers.

Gluten-free. Boneless marinated chicken with onions and bell peppers in mustard oil.

Gluten-free. Chicken, lamb, shrimp, and fresh vegetables with cashews, peanuts, rice, and raisins.

Gluten-free. Lamb, chicken, shrimp, and potatoes with spices.

Gluten-free. Tender pieces of lamb sauteed in our traditional curry sauce with potatoes.

Gluten-free. Tender pieces of lamb sauteed in our traditional curry sauce with potatoes.

Gluten-free. Tender pieces of lamb in a mild creamy tomato sauce.

Gluten-free, very mild. Lamb in a freshly made cashew sauce.

Gluten-free. Lamb in fresh vegetables with coconut in our traditional sauce.

Gluten-free. Our creamed saag served with tender lamb.

Gluten-free. Lamb and potatoes with hot and spicy seasonings.

Gluten-free and very hot. Tender pieces of lamb sauteed with onions, chilies, and bell peppers.

Gluten-free. Lamb mixed with basmati rice, fresh vegetables, mild seasonings, cashews, peanuts, and raisins.

Gluten-free. Includes lamb, chicken and shrimp, potatoes with curry sauce.

Gluten-free. Includes lamb, chicken, shrimp and fresh vegetables with a mixture of rice, cashews, peanuts, and raisins.

Lamb and fresh vegetables with wheat pasta or rice noodles.

Tender pieces of lamb with spiced broth, potato fresh vegetables, and dumplings.

A dinner for two includes shrimp pakora, tandoori chicken, lamb curry, chicken tikka, mixed vegetables, dal, rice, salad, naan, dessert, and coffee or chai tea.

Three chicken dumplings served with tamarind chutney.

Three chicken dumplings served with tamarind chutney.

Two tender pieces of chicken breaded and fried, with French fries.

Rice, chicken, and dal.

Grilled white bread with American cheese and French fries.

A new take on an American original.

Sweet milk tea made with herbs and spices.

Sweet soy tea made with herbs and spices.

Either sweet milk or soy tea served over ice.

Milk cakes soaked in special rose syrup.

Freshly made with custard and spices.

Freshly made with custard and spices.