Dario Ferrera

Top la serata all you can ribs!

Benedetto Magro

Very cool !!!!

Francesco Enrico Galimberti

I've tried this place with some colleagues. If you don't know how to find it, it's pretty difficult to find it. The beers are handcrafted and the food is very good. I recommend the tartare and the NY hamburger.

I can't say enough good things about Devil's Kiss. The food is great and well priced, the drinks are just as good and the staff is WONDERFUL. My husband and I visit a few times a month and every time…

I can't say enough good things about Devil's Kiss. The food is great and well priced, the drinks are just as good and the staff is WONDERFUL. My husband and I visit a few times a month and every ti…

I can't say enough good things about Devil's Kiss. The food is great and well priced, the drinks are just as good and the staff is WONDERFUL. My husband and I visit a few times a month and every ti…

I can't say enough good things about Devil's Kiss. The food is great and well priced, the drinks are just as good and the staff is WONDERFUL. My husband and I visit a few times a month and every ti…

I can't say enough good things about Devil's Kiss. The food is great and well priced, the drinks are just as good and the staff is WONDERFUL. My husband and I visit a few times a month and every ti…

Giorgia Mazza

I'd been there a few years ago for a business dinner and had the burger, which I enjoyed. Recently I went there with some friends and wanted to try something different. The tartare was truly delicious and plentiful, and you'll leave feeling full even if you order just that. The picanha wasn't bad, it was tender, but I found it a little overcooked for my taste, though I hadn't actually specified that. The place is very cute and well-decorated. The staff is also very friendly. The prices are in line with the quality of the food served.

+1

Angelo Carettoni

The restaurant is very nice and well-kept, located on one level, perhaps not exactly busy but well-attended; a young atmosphere with knowledgeable and friendly staff. The menu offers a variety of options (the burgers and fries are excellent). Prices are medium-high, and parking is adequate.

+4

andrea stradiotto

This brewery and pub in Brescia has a minimalist atmosphere, likely the result of an industrial archaeology restoration. It's well-maintained and clean, and offers good beer, good food, and live music. The brewery is visible behind a glass wall that divides one of the two rooms. The menu caters to all tastes, and there's a good selection of beers, including those brewed on-site. There's also an internal courtyard for dining during warmer months. The staff are very friendly and attentive, never intrusive, and always willing to help. The service is fast, and the food is good, although the side dishes are perhaps a bit small. I would have added a few more potatoes to the three-foot platter of ribs, but that doesn't detract from my opinion of the place, which is excellent. I'd definitely recommend it if you're attending a show at the Pala Morato, as it's only 100 meters away.

+6

Amir Najjar

Quality restaurant.. they do live performances too.. not sure when exactly, tagliata was great

Richard Amerasinghe

An interesting pub with an industrial feel. The menu offers a variety of appetizers, first courses, second courses, burgers, and more. However, the quality and quantity of the dishes don't reflect the high prices. Convenient parking is available in front of the restaurant.

+1

Gianfranco Sabatino

The first time we came, we were unsure whether they'd brought us more ribs than we ordered; the second time, we were certain they'd brought us an extra meter (and we'd only ordered 1 meter). The infuriating thing is that there was no apology, but rather presumption and "100% certainty" that we said, "Bring 2 meters and we'll put 1 in the center." We're 100% certain we never said that. It's a shame because the food is good, and the place is decent. But not questioning it after a table of 12 people tells you no one ever said it (everyone had already placed their order) is quite irritating. I'll add a tomino cheese I never received, a burger dripping with blood, and two bad burgers. I'm sorry, all it took was a little questioning, humility, or a step back—you decide what to call it. IN RESPONSE TO THE RESPONSE TO THIS REVIEW: The second meter of ribs was charged without any ifs or buts; it's not a matter of money but of principle. We paid for it in full, without apologies, without admissions or doubts of guilt or responsibility, without saying "I'll charge you half." We had the burger returned; it's possible to make a mistake, but even now the presumption of having cooked it perfectly prevails. I repeat, it's the principle of questioning oneself; we would have greatly appreciated and accepted it.

Cristian Ranghetti

Unfortunately, they may have had kitchen issues, but we had to wait 40 minutes for sandwiches, and one didn't even arrive and was cold. Furthermore, no one in the dining room responded to our inquiries. I'm sorry, but we didn't have a good experience at all. The place is nice but poorly organized.