eddy matson

Love this place. Having only A+ service and food here for years! Sneaky amazing brunch menu for those who hate the idea of regular williamsburg brunch. No waiting in line, no overly loud, overly terrible music, or any last night's disco crowd. A consistent and enjoyable restaurant with great staff and amazing chefs. Cheers and thank you!

Mercury C

great, tasty korean food that most can enjoy. clean & well-designed space especially on a beautiful sunny day with outdoor seating and booths by open windows. excellent, quick service and a friendly server. spicy kimchi rice was beyond!

+1

Yiyi Zhang

Dokebi has an incredible staff who were extremely accommodating when we showed up last minute with a large party. They were happy to work with us and even split the check without any hassle, which we really appreciated. The food was solid overall - fairly standard fare. My kalbitang was a bit bland, but still enjoyable. One nice aspect of the menu is that it isn’t strictly Korean...they also offer Chinese and Japanese dishes, which gives everyone more options. A standout feature is the ability to have the KBBQ cooked in the kitchen instead of at the table. It’s a great option if you want to avoid smoke and fumes lingering in your clothes. Overall, a pleasant experience with excellent service.

JCayman (Jcayman)

Great place. I really enjoyed it. Everything was very tasty! Would definitely go back. Sorry, no pictures of the entrees (hibachi beef & pork)

+1

Nicole Okai

Solid Korean spot - went there for lunch. Cocktails are great! Ordered the tacos which were decent but a bit too many toppings on them (got the short rib, oyster mushroom, spicy pork tacos). Scallion pancake was fine but nothing special. The beef bibimbap was good, got it with the purple rice for more texture — definitely get it in the sizzling hot stone bowl because it makes the rice crispy and helps everything mix together.

Susie Su

The short rib burrito was probably the highlight of dinner. Beef brisket was super lean and the chicken wings were mediocre. Cold noodles were average as well, it was all stuck together. I’d think of this place as more of a Korean fusion place instead of a kbbq place.

+1

Thomas Kim

If you’re looking for real traditional Korean, please skip. Ingredients were all good but the sauce and seasoning weren’t classic Korean flavors. I got spicy bibim noodles. And my wife got the nakjee bokum (squid sautéed with veggies). We started with the seafood pancake (pajun) which was decent. Panchan was decent. Maybe it’s considered good fusion.

Cris

Very agreeable Korean food, the bibimbap was decent, I appreciated the fact that it was ACTUALLY spicy, definitely love the extra kick. I only give 3 stars though because the service wasn't exactly the best. I couldn't help but feel like the waiter wanted us to get out of there asap so he could give our table to someone else. That's probably because it was only two of us and didn't order any barbecue.

Eric Glynn

The food is fine, but overpriced. It’s not a true Korean BBQ because the meat was not marinated. The pork belly was really just bacon. So we felt like we payed $30 before taxes for a plate of bacon and some basic veggies. The little side dishes are nice. We also enjoyed the beer, Kirin. Atmosphere was definitely the stronger point here. It was comfortable and plenty of space between you and other guests. The lighting is nice too. The wait was only 15minutes and we got beer in the meantime.

+5

ThePandaPhotographer

I give two stars for some politeness, but having us wait a long time makes me think I will not return to this place. It was nice to check out but when asked to order, one waiter wasn't sure how to serve us or not. So I started to record. Not happy that there was someone who came to our table, pretending to be a waiter, and then we had to wait but what was more concerning was the distrust in the energy. you know the seating was nice too bad Service took a flop