Geoffrey Giddings

Finally made it to dine at PiCH with 2 friends on Sep.2. The service started out great with a super friendly and attentive waitress. But the food was very average. One friend's rice was cold and when he raised it, his entire plate was taken away and then returned without the rice ostensively for him to eat the rest of the meal (salmon and mash potatoes) while waiting for the rice to warm up back in the kitchen. We all found this move very strange. We spoke to a manager who agreed with us, but also tried to justify the waitress' actions. Again the waitress, and host, were very sweet and attentive about the whole situation. But bringing out what should be a hot meal, at almost room temperature is unacceptable. In the end, the waitress rectified the situation by eventually bringing out a whole new plate of the meal and at the proper warm temperature. Beautiful place with terrific staff and it was only my first time, so I will return, although our 3 different dishes (fish and chips, fried ribs, and Salmon) were very mediocre. Nothing outstanding or rave worthy about the freshness, seasoning, or creativity. For example, the flavor of the fried whiting and fries was saved only by the pepper sauce served on the side. Also, the automatic 18% gratuity for 3 guests seems a stretch but which I hope goes directly toward fair/living wages for all employees. Cheers!

Des KF

My friend and I got together for my late birthday dinner. When we arrived we parked on the street nearby. We walked into a cute restaurant. We sat and found out the brunch was still going on, so we waited and drank and had apps until they turned over to dinner. For my meal I got the steamed red snapper which was really good. My friend enjoyed her oxtail. The run punch also had a kick! The music, food and drinks were good. I had a good experience!

+4

Amanda Williams

Let me start out by saying the girl at the front, I forgot her name already but her face and hair was on point. She made the Entrance look up to par and professional. She also took our orders too. I got seated quickly and just in time to order 2 for 1 drinks. Get the mojito and rum punch!Drinks were really good. The Mac & cheese was good but very OILY too much oil. The jerk chicken for appetizers was not small at, it was 2 thighs and a leg lol. But I would come back though. The music was a nice r&b mix. The vibes was there.

+2

Sueann

During happy hour this restaurant IDs all persons even if you’re just there to have dinner. Folks under 21 will be given a wristband. The happy special is a 2-for-1. And the drinks were good. The service was pretty good, the only recommendation (which we spoke to a manager about) is to invite the servers to ask “how folks would like their burgers cooked.” The food was pretty decent, a bit pricey. There is an backyard outdoor space when you can smoke or hangout. Lastly, the music was spectacular, whoever the DJ is or the person who designed the playlist was fantastic.

+2

Ty

Nice place with a nice size backyard. Food was good and didn’t take too long to come out. Mimosa pitchers aren’t that big but it’s unlimited for I think 2 hours so more time to try different flavors. Music is good and definitely a vibes.

+3

Chem Glam

The last time I was there the manager was micro managing and that made the atmosphere just a little weird. You could feel the tension behind the bar and I'm a happy drinker I love good energy. Usually when I do visit it's a real chill and lay back vibe.

Regina Johnson

I was expecting a wonderful experience however it fell flat. The drink was good but let's get into the food. When I go out to eat I want food that makes me dance in my seat. I want food that makes my taste buds dance. This didn't do it. I ordered the oxtail and fried rice. My husband ordered the curry shrimp. His shrimp were good. My food however really had no flavor and it's a shame because the concept (rice inside pineapple) was very creative. We also ordered the mango buffalo wings but was given no extra saucers, nor blue cheese. I had to request it and was only given 1 blue cheese for 7 wings. I wouldn't visit again. Overall I give it a 6 out of 10.

Jasmine Williams

I've been to Pich a few times. The space is a good size. Music is good. The food taste good. The service is on the slower side. I went there a few days ago. It had just opened but did not have some of the items on the menu. I asked for pasta with oxtail. They didn't have oxtail. I wanted callaloo but they didn't have that. I asked for a salmon dish and another person wanted salmon bites. We were told to choose one or the other bc there was only one salmon fillet left... I ate the whining pasta with salmon and it was really good. Perhaps it was an off night but this is the second or third time I've been and the service was not the best it could have been.

Jackie Rowe

My waiter was cool. The food was not to my liking though. The manager and the other staff were very inconsiderate. I had the pineapple shrimp fried rice! The rice was hard the shrimp was dry. I had three rum punch they were OK.

+1

Levar Grant

I’m honestly speechless about my experience at PiCH — thankful my fingers still work so I can warn others. As a Jamaican, I felt embarrassed that this is what they’re serving in the name of our food. This was easily one of the worst dining experiences I’ve ever had, and I even had to apologize to my wife Toya for bringing her there. It was clear authentic Jamaican cooking is not a priority at this spot. Our waitress was wonderful and did her best to keep us comfortable, but the food and drinks were unacceptable. We started with margaritas, but the bartender clearly didn’t know how to make them — using cheap tequila that tasted awful. My rice and peas were burnt and scraped from the bottom of the pot, old and stale, and my meat was dry and tough, like it had been sitting around for days. My wife tried cutting hers with a fork and gave up because it was too hard, and her food was so salty it was inedible. I’ve seen all the glowing reviews, but maybe it was just a bad Thursday. Still, that’s no excuse. If they were out of oxtail, they should’ve just been honest instead of serving us old scraps. We spent $150 and barely ate two bites. Do yourself — and your wallet — a favor: skip this place at all costs. I’ve never been this disappointed in a restaurant, especially a Jamaican one in Brooklyn.