Abitando vicino mi reco spesso qui per colazioni e aperitivi. Lo staff è cordialissimo e attento alle esigenze dei clienti, il rapporto qualità/prezzo è ottimo, soprattutto per quanto riguarda l'aper…

maria giambanco

Welcoming even though it was just a quick coffee and it was busy the staff were very welcoming

Nunzio Sciannamea

A good place for breakfast, business lunches, or aperitifs. The food is very good considering it's a bar. There's a lovely outdoor veranda, perfect for enjoying the warmer months. Please note: It will be closed for summer holidays from August 13th to August 22nd inclusive.

Maradona 10

We had an aperitif, and I have to say I was satisfied, given the variety of menus available at competitive prices. These days, it's increasingly difficult to have an aperitif without breaking the bank. At a nearby bar, I spent €17, and I'll never go back.

30375Max

A great bar in Buccinasco, with super-fast service, a spacious and well-maintained atmosphere, good food, and reasonable prices. It's excellent for breakfast.

Alessandra Lampasona

Aperitif with friends. The table service was friendly and helpful, though a bit slow in the outdoor area. They should pay more attention to the needs of customers sitting outside. The cocktails and platter were good.

Grazia zo

Excellent. I often go there for breakfast... Amazing croissants. Highly recommended. Inside space and a large outdoor gazebo. Friendly and fairly fast staff. If there are a lot of people and only one person making coffee, both for tables and for consumption at the counter, it slows down a bit. But the croissants filled to order and at the moment are worth it. Fair prices.

italo “ILO” iacobino

Nn

Esperienza pessima Proprietaria scortese e maleducata Sono stata insultata e mandata fuori Non è la prima volta che entro e vengo trattata male Non andate al bar la chiesetta

ferdinando novello

A 6 euro prosecco without even a single crisp is really excessive.

Valentina Tetti

It's a bar that's probably seen me three times, and I admit the owner at the register is haughty! I always say hello and she never says hello back! The aperitif was truly embarrassing! The place is run-of-the-mill and not very clean! Not recommended!

Floriana D

The worst piadina of my life, I ate it here! The tuna was "homogenized"... A flavorless mush... The composition was terrible! Ingredients were coming out everywhere and the water from the ingredients was dripping onto the plate... Tasteless, odorless, and poor quality. Never again! Not recommended!

+1

Emmanuela Franco

I hope my words are taken as constructive criticism. Foreword: I speak as someone who works in the restaurant industry. Aperitivo, there were four of us, and we decided to all order the €10 gourmet platters. But, being vegetarian, I asked for more cheese instead of cured meats. I clarified my request more than once, following the exchange of "It's not worth it because there are cheeses and cured meats," with the response of "I'm vegetarian, not vegan, I eat cheese." I left no doubt about my diet. To make sure I didn't feel alone, a friend of mine joined in and also ordered a vegetarian platter. The drinks arrived, and I complimented them on them because they were all good. After a wait that seemed excessive for what was offered, the platters arrived. At first glance, the vegetarian platters were bland compared to the regular ones: the olives I requested were missing, and they were kindly brought to me after the "I've run out, I have pitted ones." The quantities of cheese and honey were the same. The regular platter had a slice of pizza divided between four people, the vegetarian one a small round pizza divided between two people; there was no sandwich; the vegetarian one had potato nuggets and two bruschettas (really salty) instead. We pretended nothing was happening, as it was meant to be an aperitivo, a relaxing outing, until my friend grabbed what turned out to be a chicken nugget. I told her to just eat them all, as I had something else to eat, but we started focusing our attention on the platter. The small pizza had sausages (I later noticed they had Margherita and focaccia with cherry tomatoes in the display case), the arancini had ragù or prosciutto inside, and from that platter I could only have two cheeses, the fries, the fried gnocco, and the potato nuggets. I pointed this out, and his response left me speechless: "The guy doesn't understand Italian very well, I've told him several times, I'm sorry, but if you want, we'll make you another one at our expense." So! I myself work with someone who doesn't speak Italian well; she's learning, and in the meantime, we communicate in English. I'm pro-inclusion, but what I really couldn't stomach was the excuse. It's my choice not to eat meat, but what if it was a food allergy? I can forgive the lack of linguistic understanding, but whoever brings the platter should know the products and, if necessary, correct the mistake and not pass the buck. I choose not to order anything else because, unfortunately, I was annoyed, but that's my problem, not the staff's, and I ask if I can pay for just the drink, and the answer is yes. When it comes to the bill, I calculate €10 for the aperitivo with platter and €6 for my drink, so a total of €36, while my friend's bill is €4. Since she had a special drink, we took advantage of the wait for one of us to buy something from the tobacconist and searched for the missing menus, found on the display case, to see if there was a surplus. If there was, it could have been declared when ordering. The declaration didn't happen because, in fact, all drinks with a platter were €10. At that point, we were all annoyed, and a conversation along the lines of "Don't charge my friend the €4 because you got the wrong platter and you're adding it to me?" The response was "No, you're right, keep your refund." I don't question your honesty and good faith. I understand the stress at work and organizational issues. I truly believe the quality is there, and it's a shame to lose it for what I find to be embarrassing service. My advice is to update your proposals, pay attention to details for a service that promotes rather than discredits your qualities, and if you're unable to accommodate a request due to desire (I can understand) or a lack of products, just say no. Guys, for a vegetarian platter, sandwiches with cheese, tomato and lettuce, mozzarella sticks, pesto or similar creams to accompany fried gnocco and so on are also good, it's not unthinkable.