Great first time experience for myself and my family. Visited my younger siblings who go to university upstate for my birthday and found Patina 250! We were only able to make lunch but would’ve loved to try their dinner menu. We walked through the Westin entrance and rounded the corner to the entrance of Patina. We were immediately greeted and sat at a nice round table by the window. It offered a nice view of the beautiful kitchen as well. They knew we were celebrating a birthday and had a custom made card at the table. Our server was very sweet and polite. She was attentive and friendly. The food was absolutely delicious as well. We ordered the Brussels sprouts and Patina house rolls for appetizers. The bread was absolutely fresh and delicious. It came with a side of their maple butter. For lunch, we ordered the sea bass, lobster roll, steak frites, poke bowl, and the squid ink torchietti. For desserts I ordered the tiramisu. My family ordered the daily selection of ice cream and the matcha cheesecake. Our server even took care of my dessert as a birthday gift. Gratuity was already included as our party was a size of six. I still tipped a bit extra as she was so kind. When I were to visit my siblings again, I’ll be sure to get a room in the Westin next time so I can visit the restaurant too!

Went to Patina 250 for date night. We thoroughly enjoyed our time eating dinner there. Our server was very nice. Every part of our meal was served to us very timely. We did not feel rushed. The atmosphere was quiet and enjoyable. The only entrance into the restaurant is in the westin hotel, just so you're prepared.

Patina 250 does it again.. Every time I’ve been here they know my meal choice out of the park. Service comes with a smile. From the Colombe coffee they serve to the desert menu, I will be back and you should go too.

Steak was top tier. Server had everything out very timely.

Calvin Brown

Such an amazing experience here, they went above and beyond to make sure we had everything we needed. Great food suggestions, drink pairings, and a lovely card and complimentary champagne for my anniversary! Highly recommend this place.

Sara Kissling

I had a wonderful time at my birthday brunch!! The food was delicious and the service attentive without interrupting. I'm not sure when I'll be back in town, but I want to come back already!! My favorite was the stuffed French toast. This is an actual, untouched photo that I took. It was even more delicious than it looked!

Edward Heff

If Notre Dame football were a brunch, it’d be served at Patina 250—timeless, high-powered, and executed with championship precision. From the moment I walked in, I felt like I was walking into Notre Dame Stadium on game day: classy, electric, and ready for something special. I started with a whiskey—smooth, bold, and full of depth, just like CJ Carr under center. Each sip had the confidence of a 3rd and long conversion in the fourth quarter. Then came the Bottomless Mimosa, which set the pace like a well-called opening drive—bright, crisp, and impossible to put down. Then came the playmakers. The Pastrami & Hash was the kind of dish you build an offense around—thick-cut, smoky pastrami layered over perfectly crispy hash. Every bite was packed with flavor, like a power run behind a dominant O-line. It had grit, balance, and left nothing on the plate—Brian Kelly would’ve called it “assignment correct.” But the real Heisman moment? Brioche French Toast. Pillowy-soft, golden on the outside, and subtly sweet. It had the finesse of a 50-yard pass to the corner of the end zone. Topped with syrup and powdered sugar, it was a sweet victory on every level—Rudy-level feel-good. Patina 250 isn’t just another brunch spot. It’s Notre Dame-level greatness. The attention to detail, the bold flavors, and the flawless execution reminded me of those unforgettable Saturdays in South Bend. This is food made with heart, passion, and just the right amount of swagger. Like Marcus Freeman building a powerhouse, Patina 250 is crafting something special—one dish at a time. So if you're a Fighting Irish fan—or just someone who appreciates excellence—this is your spot. Halos all around. 🥃🍳🍞🏈☘️

Maya Kazanjian

Seating was quick on a Friday evening 8pm. Waitress Ruth was kind and welcoming. Quickly to refill drinks. Three chefs at the open kitchen were in sync with each other. Great to watch them create the dishes and team work with smiles. Dinner was exquisite. We shared the rolls, blended butter was a perfect start. Baby gem salad well tossed with just the right amount of dressing throughout. Rigatoni was superb. Has a little spice kick which we loved.

Eric Kubiak

Relaxing Lunch Experience I had a lovely lunch at Patina 250. The restaurant had a calm and sophisticated ambiance, perfect for a relaxing midday break. The staff was attentive but not intrusive, and the food was excellent. It's a great spot for a leisurely lunch with friends or colleagues. Patina 250's Grilled Chicken Bowl is a must-try! The flavors were incredibly vibrant and fresh. I loved the variety of textures, from the crisp romaine to the creamy hummus and feta. The grilled chicken was tender and juicy, and the lemon vinaigrette tied everything together beautifully. It's a healthy and satisfying lunch option. The presentation was also lovely. A great experience overall!

Jason Vorhis

We decided to come here last minute the morning of Monday 02/10/25 as a way to celebrate our 1-Year Anniversary for our marriage along with our two boys. Karen our waitress (ironic name given the circumstances) was phenomenal. Firstly the free valet parking was a nice touch and a great coincidence for the occasion. As I arrived earlier I noted that the cheery hostess took my coat and put it away and handed me a redemption ticket (very nice). As I got seated Karen came over and introduced herself, placing a hand drawn happy anniversary card for us on the table which was great! After I explained the situation to her Karen was gracious enough to play along and I had her take the jewelry I bought my wife and tuck it away so she could bring it out later when I signaled. As my wife arrived with our boys I noted the exceptional kids menu set for my oldest and the awesome coloring activities they had including the premium crayola crayons they provided as well. We haven’t even gotten to order the food and this place already blew us away. We ordered the food and all of it was to DIE for! Karen comped our Champagne for us, put on a great show for delivering the jewelry and even the desert at the end came with a nice little sparkler stick trick. Throughout the night she was wholly attentive and aware of our needs even while managing the other tables. The food was absolutely 5-Star quality and the decision to put the chefs names on the menu was an appreciated touch. Clearly this restaurant knows what its vision is and what experience it aims to provide and they execute it on a whole nother level. 15/10 we will be back! Thank you again especially to Karen! Please give that lady a much deserved kudos and a raise! -The Vorhis Family

+16