Veggie Grill

Gerry Moore

It would be very easy to run out of superlatives when describing La Azotea. It was recommended to us and certainly lived up to everything we were told about it. Every dish was perfectly prepared! The waiter helped us match each course with the perfect wine to accompany it. A prawn salad might not sound like much to rave about, but this one was simply stunning! The best foodie experience of our trip to Seville!

Will

For my last night in Seville, I thought I would treat myself to something a bit more upmarket, having just had traditional Tapas during my stay. Having had a couple of beers at a small local tapas bar, I headed to La Azores. Service was good and I was quickly seated and my drink order taken. I had the tuna to start which was very tasty, and for the main course at the beef, which was cooked perfectly to my liking although slightly more on the rare side then medium overall the food was excellent, the service was great and a really lovely atmosphere, all for €40 in my eyes was really good value for the standard of dinner.

claudia ortugno

After 3 or 4 full bars, found Azotea, less crowded, nice quiet atmosphere, good tapas and friendly fast service.

Ambrose & Brid O'Halloran

Really great restaurant the food was absolutely fabulous. Never tasted tempura prawns as good and we have visit Japan. The restaurant is really relaxing and the efficiency and friendly staff matches the food

Jud Valeski

Great ppl! (The folks in the picture actually work there). Delicious food across the board! Fish was all fresh (including oysters). Off the beaten path a bit which was a nice escape from the chaos.

Christian

6/5 The food was very delicious and so was the atmosphere! You HAVE to try the tuna taco👌🏽 I had the pleasure of meeting the owner (Juan) very cool guy. Easy to talk to and speaks perfect English. They were as packed as they could be, but he made it a point to tend to everyone who had a seat at a table or spot at the bar. Great selection of wine and quick service overall. You can tell it’s a place people like to come back to. With familiar conversations and giant smiles as soon as people walked through the doors, it feels like you belong there. The prices were on par with what I would pay anywhere else while the food was high quality and prepared perfectly. What ever he is doing is working. Keep it up 👍🏽

Sam K

The service and food are both so good.

Ed Donlon

Excellent food & service!

amazing restaurant! Very friendly! Very good food! 100% recommended!

Truly excellent. Every single tapas. We will be back.

Amazing dinner, all the food was great. Hassan and his team really looked after us, we will definitely be back!

Best experience we had in Sevilla! Extremely friendly, professional and helpful owner that really made us discover his tapa’s. All super fresh, made with love and with a creative touch compared to the classic tapa bars.

Seated by the bar and served by the very helpful and cheerful bar tender Jose. It was a very busy Saturday evening, packed fulled and yet Jose was calm and attentive to all requests. Food was excellent, we had sole alla plancha, bluefin tuna with guacamole and steak tartare on brioche, all were fresh and delicious ! Would go back anytime ! Thank You Jose !

Sunday afternoon was spent enjoying good attentive service, and the food was delicious 😋🤤. Tried several dishes including the sardines, eels on toast, navajos, and the Andalusian soup is a must try. Wine and beer complimented everything and the espresso (in a pre warmed cup) at the end finished up the afternoon. I liked the relaxed atmosphere. Highly recommended.

We went for tapas and had the special of pork and rice which was easily one of the highlights of our trip and I believe they almost always have it on their specials menu. I could have eaten it twice!The waiter was friendly and very helpful, I would highly recommend this place to anyone visiting Seville.

Stumbled upon this, the main restaurant was fully booked but we managed a table at their joint bar across the street. Food and service was amazing. I’ll be dreaming of the spicy tuna tacos

Emma Kelly

Amazing dinner, all the food was great. Hassan and his team really looked after us, we will definitely be back!

Irene C.C. Kaufmann

Seated by the bar and served by the very helpful and cheerful bar tender Jose. It was a very busy Saturday evening, packed fulled and yet Jose was calm and attentive to all requests. Food was excellent, we had sole alla plancha, bluefin tuna with guacamole and steak tartare on brioche, all were fresh and delicious ! Would go back anytime ! Thank You Jose !

Jannes B

Best experience we had in Sevilla! Extremely friendly, professional and helpful owner that really made us discover his tapa’s. All super fresh, made with love and with a creative touch compared to the classic tapa bars.

Imogen Angus

amazing restaurant! Very friendly! Very good food! 100% recommended!

Oliver Bowdidge

We went for tapas and had the special of pork and rice which was easily one of the highlights of our trip and I believe they almost always have it on their specials menu. I could have eaten it twice!The waiter was friendly and very helpful, I would highly recommend this place to anyone visiting Seville.

Set Aoc

Sunday afternoon was spent enjoying good attentive service, and the food was delicious 😋🤤. Tried several dishes including the sardines, eels on toast, navajos, and the Andalusian soup is a must try. Wine and beer complimented everything and the espresso (in a pre warmed cup) at the end finished up the afternoon. I liked the relaxed atmosphere. Highly recommended.

Hans HH

Truly excellent. Every single tapas. We will be back.

Samantha Howley

Stumbled upon this, the main restaurant was fully booked but we managed a table at their joint bar across the street. Food and service was amazing. I’ll be dreaming of the spicy tuna tacos

Excellent service and a great selection of tapes.

Our first visit to this Azotea venue. The kitchen is still undergoing renovations. Amy cooked dishes are made at the Azotea Restaurant across the street and carried across. Prices are a bit high. Service is excellent. Food was okay. Not the Azotea of 10 years ago on Calle Zaragoza by any means.

David Benet

Our first visit to this Azotea venue. The kitchen is still undergoing renovations. Amy cooked dishes are made at the Azotea Restaurant across the street and carried across. Prices are a bit high. Service is excellent. Food was okay. Not the Azotea of 10 years ago on Calle Zaragoza by any means.

Anthony Scott

Excellent service and a great selection of tapes.

It was our last dinner in Seville. After the Michelin star at the entrance, we expected to have a fabulous dinner. It wasn't really like that. My husband ordered the beef tenderloin and it came bloody. Without asking us about our preferences, the waiter left the plate on the table and left. We waited several minutes for the person who served us at the table to see our sign. We asked him to prepare the meat more, up to medium. He came back with the meat done to our liking but it was cold, as was the side dish on the plate. I ordered from the menu above what was recommended to me by the waiter himself, he also came back and told me that it was no longer available...

Daniela Lupsan

It was our last dinner in Seville. After the Michelin star at the entrance, we expected to have a fabulous dinner. It wasn't really like that. My husband ordered the beef tenderloin and it came bloody. Without asking us about our preferences, the waiter left the plate on the table and left. We waited several minutes for the person who served us at the table to see our sign. We asked him to prepare the meat more, up to medium. He came back with the meat done to our liking but it was cold, as was the side dish on the plate. I ordered from the menu above what was recommended to me by the waiter himself, he also came back and told me that it was no longer available...