Vladyslav Alyeksyenko

Great food, service and interior. Recommended

Julian Sierra

A very good restaurant in Burgos. They have a fully comprehensive daily menu. I ordered rice soup for a starter, churrasco for a main course, and cheesecake for dessert. Finally, the menu includes coffee at the bar, which helps with table turnover and keeps the price of €15.00 for everything mentioned above plus a drink. In addition, the staff was excellent, and the good clientele gives this place a very pleasant atmosphere.

Raquel de Sebastián

We went for a daily menu, very complete and homemade. It includes five starters and main courses to choose from, dessert, bread, and a drink. Without a doubt, the service was unbeatable. Service was fast, attentive, and the place was very clean. The portions were generous and the ingredients were superb. Everything was cooked to perfection, with no detail missing. The entire staff was very friendly, both to each other and to us. They were very coordinated and polite. A very family-friendly atmosphere, and we will definitely return.

Susana Teixeira

Best meat!

Leo nel

Great value for money. Busy with locals and workers. Fixed price. Starters alone get you satisfied.

Buena comida (cantidad y calidad), mejor servio y buen precio .Volvere.

Hemos estado recientemente en Burgos de visita y optamos por comer en este restaurante y fue un acierto. Lo primero que tengo que señalar es que no permiten reservas, algo que estuvo a punto de hacer que eligiésemos otro local, porque tenemos la costumbre de hacer reserva siempre para no llevarnos sorpresas con los tiempos de espera y que la planificación salte por lo aires. Aun así, al llegar entendimos que no las acepten, porque con la cantidad de gente que tienen, reservar mesas es perder negocio. Sinceramente, viendo la gente que había esperando, estuvimos a punto de darnos la vuelta, pero enseguida estábamos en la mesa, porque la el flujo de gente entrando y saliendo era muy rápido. Claramente estamos ante un restaurante "obrero", para comer de menú, pero no por ello los platos son menos meritorios. Muchas opciones tanto de primeros, como de segundos. Cantidad exagerada, bien de sabor y a un precio muy ajustado. Además, el servicio rápido (esperable) y atento. Poco que objetar del restaurante, sinceramente. Por señalar algo, que el espacio del comedor esta bastante aprovechado por lo que las mesas están bastante próximas (aunque no como para estar oyendo las conversaciones de la gente de las mesas contiguas). Muy buena opción, teniendo claro el tipo de restaurante del que se trata.

+5

Xal Urt

Excellent restaurant for lunch. Both the menu and the à la carte menu are excellent. Reasonable prices. There were 12 of us, and everyone was delighted. We'll definitely be back. Highly recommended.

+6

Miguel Mendes

Well, the portions are more than enough, and you certainly get a bang for your buck. The ensalada seemed quite cheap / bought off market. The costillas were great but very greasy... I was sleepy the entire afternoon. For 11€ per menu it's quite good price / quality-wise

Daniel Pineda Sanchez

Ok

Francisco L.A.

I hadn't been there in years, and unfortunately, I was deeply disappointed. It's obvious they've changed owners. Before, they stood out for the quality of their food and generous portions. Now, the daily menu is very basic, more like a battle-hardened affair. I found the first courses to be bland. The stuffed eggplant had no flavor, and the salmorejo, being a simple dish, was nothing like what it should be. The main courses improved a bit: the meatballs were passable, and the meat, while tasty, wasn't exactly impressive simply grilled. The fries were good, but the canned mushrooms were truly unpleasant. The desserts were also disappointing. They didn't seem homemade, especially the orange tart, which I found to be quite bland. On the positive side: the prices are affordable, and there's a variety on the menu, both for starters and main courses. The service from the waitresses was also okay. In short: a disappointing experience. I won't be back.

+4

Mercedes Navarro

Normal

Hoy he estado tomando una cerveza y he tomado unos mejillones ,nunca le he comido ta malos no eran ni frescos congelados y con una salsa de tomate mala tiene que mejorar mucho porque la barra de pinchos no son nada apetitosos. Espero que tomen nota por que si no perderán un cliente.

Pésima experiencia (opinión de todos los asistentes). Fuimos 38 personas a comer. Habíamos acordado una comida de Navidad: Para compartir por cada 4 comensales Ensalada de foie y jamón Croquetas y morcilla Pimientos rellenos de bacalao Segundos: uno a elegir entre Entrecot con patatas y pimientos Carrilleras con setas y patatas Rodaballo al horno con verduritas Postres: uno a elegir Tarta de queso con arándanos Helado de turrón Fruta del tiempo (se pueden añadir unos Lotus desmenuzados) Pan Turrones y café La ensalada muy floja, el jamón era vulgar (una loncha de jamón por persona), con unas gotas de reducción de balsámico que la estropeaba. El aceite y vinagre muy normalitos, nada de AOVE. Las croquetas densas y el rebozado blando. Los pimientos no eran del piquillo; estaban rellenos de besamel, el bacalao inexistente. La morcilla estaba cruda. En mi caso pedí que la pasasen por la sartén. En cuanto a los segundos, la mayoría habíamos pedido rodaballo. ¡¡Decepción total!!! No tenía verduras, eran patatas con dos hilos de cebolla. El aceite que emplearon era vulgar y el rodaballo estaba insípido, sin sal ni ningún otro condimento. Las carrilleras estaban como cocidas, la salsa no estaba ligada y de setas ¡nada! champiñones de lata. El entrecot, tal vez, fue lo único decente. Esperábamos unos pimientos del piquillo de acompañamiento y eran tiras de pimiento de bote normalitos. Los postres dejaron que desear. Habíamos pedido que las frutas no fueran las habituales (plátano, pera, manzana, naranja o en almíbar) y no lo tuvieron en cuenta. La tarta de queso tenía una base de bizcocho que tenía un gusto desagradable. Por supuesto no llevaba arándanos, sino mermelada de fresa. El helado industrial, dos bolitas con un barquillo de los que se utilizan para servir los cortes de nata. Vino de garrafón. En cuanto a los turrones (extra que supuso un incremento de 2 € del presupuesto) pusieron unos mazapanes con guinda y un turrón blando. Normalitos. Se salvó el agua, embotellada. El precio final: 30 euros. Hubiéramos comido mejor un menú del día a mitad de precio. Está claro que este restaurante YA NO ES LO QUE ERA.

Andrea Pantea

The weekend menu cost us 20 euros per person, a waste in my opinion. For my first course, I ordered a ham and foie gras salad, which was literally half a kilo of lettuce thrown on the plate. The tomato tasted of nothing, and the foie gras never arrived. For my second course, I ordered breaded chicken fillet with honey and mustard sauce, which also wasn't homemade because it was as tough as a rock, and some pieces were inedible. We didn't like the desserts either, although we were told they weren't homemade.

Hector

The chicken they served my partner was tough enough to be used as a weapon in a crime, harder than a skull. The cheesecake tasted like everything but cheese. 42.20 euros. We came because of the reviews, but wow...

Chachikesi

What a disgusting takeaway. They've clearly peeled the asparagus to make it look fresher. No bread or drink, and more expensive than in the restaurant. The freshest thing about it is the cook.

Charo Tamayo

A terrible experience. The first course was a gypsy stew, which was a hodgepodge of chickpeas and beans, leftovers from previous days, and stuffed eggplant with a strange, old-fashioned meat flavor. For the second course, I ordered pork cheeks and chops. The pork cheeks had good flavor but were cold, and the chops were barely passable, served with some cold strips of peppers straight from the can. I asked what homemade desserts they had, and they told me they had them all. We ordered fried milk and cake, both mass-produced. The waitress brazenly told me they were mass-produced but homemade, and asked why I ate them if I didn't like them. I told her to at least look at the plate, which was still there, untouched. An experience I will never return to, and certainly not recommend to anyone.

+3

I Z

This place was closed at 17:00 and google says it is open.