C G

Delicious food and excellent service in an elegant restaurant with scenic views! Highly recommend the $49 Bayview 3-Course Menu. The prime rib with Yukon Gold mashed potatoes, clam chowder, and molten chocolate cake were amazing!

Maymay Hsin

I love the food and the view. Kids meal menu write if finish the puzzle they can have the smallest ice cream 😆

+1

Madelaine Cuevas

Excellent service! My husband ordered a medium rare steak, but it came medium well. He was not satisfied with his steak and they replaced it. The steak tasted great!

Gophers MN

They did a great job here. Food was high-quality. Great experience. Here’s a few pictures to help you decide meals. The fillet was extremely good. Charbroiled.

+4

Cherie Kalei Alonzo

Service was good. But of course, since we were there for happy hour, felt a little short staffed, waited a bit longer for things. The happy hour food was excellent! We had the ahi poke with chips, Crispy Calamari, Warm Brie with Macadamia Nut Crust and Beef Bao buns. that would have been enough, but it was my husband's birthday. So we also got entrees, and his rib eye was perfect! I had the prime rib also great, the others had crab and shrim pasta and a burger. Plus We got $25 off for being in their Landrys program.😉

+3

Wanderers Compass Travel Blog

Gorgeous restaurant on San Francisco Bay. Lovely decor. Staff friendly and attentive. The salad was delicious and was the desert. The wagyu sirloin was a bit tough and lacked failure. It was cooked as ordered. The vegetables that came with it were barely warm on delivery though it was a good variation. The ambience was welcoming. Wine selection is good and fairly priced. There is wonderful trail by the water which would make an enjoyable walk before or after dinner.

+11

Brent K.

Ate here last week and had an absolutely wonderful meal and experience. Erika took excellent care of me, and recommended the crab and shrimp pasta which she was right about. It was perfect! Great service, atmosphere and food! Also wanna give a shout out to the gentleman working the parking lot. That guy was a character and I really enjoyed speaking with him and him welcoming me into and out of the parking lot. One of my all time best dinning experiences. I would highly recommend this location!

+15

Visited right at opening on Sunday at 3pm. They have plenty of space indoor and outdoor. Our table was seated by the window so it was a view since no one was sitting outdoor. We ordered 4 appetizers and two margaritas and we were stuffed! Must get the oysters and crispy shrimp! The Dijon mustard is soooooo freaking good with the shrimp! The margarita was very tasty! Out the door for two people was $115 including tax and tips. The service was a little inattentive and slow so i rated it 3 stars.

Вікторія Вікторія

I’m giving a good rating only because of our second waiter — he was polite, attentive, and really saved the evening. I booked an outdoor table with a bay view for my birthday, but we were seated at a random table near the swamp. Then we were moved to another one — the chairs were dirty, the table was filthy, wobbly, and made noise every time it moved. The waitress wiped it while it was shaking, but still seated us there without fixing the problem. She didn’t offer any help, so we ended up putting stones under the legs ourselves to stabilize it. On top of that, she mentioned that if we wanted a tablecloth, we’d have to pay extra — which seems unreasonable when the table isn’t even clean. We thought about sitting inside instead, and once we did, our new waiter completely changed the experience. Thanks to him and the delicious food, our evening turned out much better. If you don’t want to provide tablecloths outdoors, at least make sure the tables and chairs are clean and presentable. The impression we got was more like sitting on a park bench than in a restaurant.

Cathy Faust

My husband & I walked over from our hotel for drinks & appetizers, 2 evenings. I had the exotic mojito & he had the 405 Firestone beer. Both were very good. We ordered the prime rib sliders, artichoke & crab tots, and coconut shrimp. All were delicious. Service was prompt & friendly. We went during the week for happy hour & sat in the bar. My only complaint was that the floor was sticky. Looking forward to returning.

John Almquist

Came here hungry for happy hour and dinner - was seated right away then just sat there for 10 minutes while our server kept saying - “Just a minute!” while he did everything else until he finally asked someone else to help us instead. They were great and very attentive. Drinks were excellent - food was great. Even the food in the kids menu was perfect. Great view outside of planes landing. Couldn’t stick around for the steaks unfortunately.

+5

Evan Cole

We came here before to do a birthday celebration and they had a really good 3 course deal. Well we can meet last week and it was not as good of a deal and had less quality choices especially for seafood. Regardless we did the prime rib which was nice but my partner had a very over done prime rib. The dinner also includes no vegetable which is disappointing as you’re stuck with just mashed potatoes. The dessert is great but the options are limited. You do get a decent cream brûlée. The atmosphere was lacking as this place is under construction. Very dated location but that’s ok only if the food were better. The views are amazing. Our server was very friendly and attentive so this made up for the experience. Finally my big issue was a missing $25 reward for my birthday. Overall a disappointing experience giving the prices and the missing rewards points.

Alex S

We come here often and I really want to give this place more stars, but unfortunately they're fairly inconsistent. It's not to the point where we're completely turned off (yet), but they're starting to get close. We most recently ate here this past weekend, and service was average considering the prices on the menu. It's not that our server wasn't trying, she simply had too much going on. For a Saturday night, her area of the restaurant was huge; way too many tables for just one person. For those reasons I let a lot of stuff slide like when she got my son's order wrong and when she forgot about our drinks. The food was above average but not stellar. My pan seared halibut was under seasoned, but the sauce that the seared scallops came with was delicious and abundant, so I just dumped it on my fish and it saved the meal. The lobster bisque was very tasty, and much better than the clam chowder we also ordered. My wife thoroughly enjoyed her crab cakes, and my parents also finished their meals. For a place that specializes in seafood, it's unfortunate that sometimes they miss the mark. All in all, we'll probably give this place another shot, but they're definitely in the danger zone of falling out of our rotation. It's a shame because the view of the bay is unmatched!

+1

Al J

Pine nut crusted shrimp with lobster pasta: the shrimps were super dry. The pasta was very greasy and tasteless (I highly suspect the kitchen forgot to put salt). 1/5 Prime rib: pretty mid for the price. 2/5 The clam chowder that came with the set was pretty lit. 4/5 Crème Brûlée: you’ll love it if you like sweet stuff. 5/5 Service was alright. 4/5 Great view. 5/5

M Vizcarra

We were looking for a place to get together over drinks and appetizers. I remembered this place from years ago and it had good food/ambiance so I recommended it to everyone. We even called a couple days before to confirm the bar was open seating and no reservations were needed. When we arrived with a group of 8 adults we were told the bar was full so they accommodated us in the dining room, which was fine. We just wanted to be together and celebrate the holidays. Last minute we had 2 more people join us and were told by the hostess that they couldn’t accommodate the other 2 people at the table so they had to sit in the bar because the dining room was full. Of course, we wouldn’t let 2 of our party sit away. So we asked if we could all just hangout at the bar even if it was just drinks and appetizers. We were told no because the bar was already full with reservations. At that point we decided to leave because we were no longer felt welcomed at the restaurant. At no point did a manager ever approach us even when we said we’d leave. The server was apologetic and he was the only one sympathetic to our situation. But because of how the hostess/receptionist had treated us we will not be visiting this place again. By the way, she still had us take our order of drinks even though the server had informed us the drinks hadn’t been made yet. We did offer him to pay for the round but he said it was ok since they weren’t made. We didn’t want to argue so we took the drinks, downed them and left.