Rita Baroli

I've been coming back here every chance I get for a few years. The atmosphere is very welcoming, the staff is knowledgeable and friendly, the background music is so good you can chat without being noisy! The menu is refined and excellent...the Florentine steaks and much more are unmissable, as are the wines! I find the price to be fair. I went last week with friends and we were truly satisfied! I personally recommend it for special occasions too!

Mattia Vercillo

I decided to celebrate my graduation at the Verdicchio restaurant and was very satisfied. Moreno is extremely helpful and always finds the best solution to fully meet your requests. The evening went perfectly in every way: the venue and atmosphere were very welcoming, the food was excellent, and the staff were kind and helpful! I highly recommend it! - I decided to celebrate my graduation at the Verdicchio restaurant and was very satisfied. Moreno is extremely helpful and always finds the best solution to fully meet your requests. The evening went perfectly in every respect: the venue and atmosphere were very welcoming, the food was excellent, and the staff were kind and attentive! Highly recommended!

DARIO CAPPELLARI

A young and super-professional atmosphere. From the (magical) Chef to the waiters Refined dishes for every palate. An atmosphere that pampers you like being at home. Highly recommended. Thanks guys, keep it up. Dario Cap

Cris Linguanti

A simply unforgettable gastronomic experience. We sampled the pacchero with octopus and cocoa ragù, a true stroke of genius. The touch of cocoa gave it a surprising depth of flavor. It was incredibly delicious! Next time, I want to try the risotto; its originality intrigued me. The braised beef, slow-cooked for six hours, was incredibly tender, literally melting in the mouth. So much passion and skill. The impeccable service made the experience even more enjoyable. The staff was attentive, discreet, and always ready to recommend the perfect pairing. And what about the wines? Perfect choices, capable of enhancing each dish and elegantly accompanying the culinary journey. The table setting was truly original! It perfectly complements the magical setting. To top it off, a tiramisu served at the table—to call it irresistible would be an understatement: creamy, balanced, simply one of those desserts you could eat endlessly, served in a cup that brings joy, even just visually. A pleasant evening and a lovely surprise. We'll be back soon.

sara gallo stampino

I've had the pleasure of dining at this restaurant several times, and I must say it's always a truly unforgettable experience. The staff are friendly and professional, and the food is simply divine. All their dishes are prepared with care and attention to detail, not to mention their wine selection. The welcoming, romantic atmosphere, with its soft lighting and background music, is truly unforgettable. We highly recommend this restaurant, and we'll continue to return as a couple and with friends.

Rosy Mendola

A wonderful experience. We went to Ristorante Verdicchio both for lunch and dinner with friends. It's always a great place to eat well and spend a pleasant evening with friends. Excellent food and a lovely outdoor seating area. We'll be back soon. Thanks, Moreno.

federico garavaglia

A truly beautiful place, welcoming, well-decorated, and with a great atmosphere! Impeccable service and very friendly service! Highly recommended. The food is truly top-quality! Yes, you eat really well!

Martina Graziano

I visited this restaurant a few nights ago. It's a great place to escape the chaos of the city and retreat to a green setting. The atmosphere is very romantic and relaxing, with meticulous attention to detail. As for the food, everything was delicious! We decided to try the trio of bruschetta and mozzarella in carrozza as appetizers, followed by lasagna and homemade maccheroncini al ferretto, and finally the hazelnut cheesecake. High quality and unique pairings. The wine was also a pleasure! Kudos to the owners for their passion and attentive service.

+2

Said Khalil

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Laura Gzz

Lovely place to enjoy the best of Itali@

emanuele leoni dickinson

So good! It's like going to my grandmother, the same taste! Order The meatballs, are amazing!

Fabio Roversi

Saturday night dinner. The atmosphere is warm, with a "vintage" feel that puts you at ease. The staff is friendly and smiling. The menu isn't as extensive as it should be, but it's excellent. Everything is well explained, but without being boring or intrusive. A truly pleasant surprise. Good wine selection. Prices are high, but definitely within expectations when you're getting quality. I'll be back for the pizza.

David Pieroni

A wonderful experience for an unforgettable evening. A farmhouse restaurant, with vintage furnishings and beautiful lighting. We were immediately welcomed with a tasting of homemade bread with fresh olive oil. Followed by excellent, well-served appetizers, such as battuta and croquettes. The first courses were served in large bowls; the spago quadro (a kind of square-shaped pasta) was sublime, and the risotto was unique and aromatic. For main courses, the cotoletta (a cutlet) was the best, but the stew was also captivating. The wine list was excellent, with a wide selection of both white and red wines, and a good selection of sparkling wines. To finish, the desserts were excellent; the zabaglione was the best. The price was fair for the service and the products presented. The staff was well-trained and professional. Thank you for a pleasant evening.

+4

Un’eleganza che non ti aspetti di trovare nella zona industriale che collega Busto Arsizio ai paesi vicini. Al servizio una giovane ragazza che sembra davvero nata per fare quel mestiere. Il menù promette di stupire con piatti ricercati e materie prime di qualità, all’assaggio, però, non sempre mantiene le aspettative. Probabilmente ritorneremo. Le nostre scelte? Ne abbiamo parlato su Instagram @ilgiudiziodipantera

ci sono stato recentemente con la mia società di atletica. ambiente ottimo e anche bravi nel servizio. per quanto riguarda la cena tra tutte le portate solo il secondo (di carne) è stato un po' sottotono. ma nel complesso tutto bene. si cena bene in un contesto rilassante 👍

Giorgio Zini

A week ago, I attended an office Christmas dinner with my colleagues. The venue is easily accessible and has a large, unpaved parking lot. If it rains, you might have to walk through a bit of mud before entering. Upon arrival, we were immediately greeted by the staff and shown to a table. You can enjoy an aperitif, although the selection isn't extensive, but the offerings were appreciated. Our menu had already been agreed upon. The first course, a porcini mushroom risotto, was well-creamed and had a pleasant mushroom aroma. The second course was quite adequate, though of a lesser quality than the first. We finished the dinner with dessert: the homemade tiramisu was exceptional. The atmosphere is very informal, spacious and high, with new beams and unfinished walls, even though the room we were in contained about ten tables and was heated by a modern wood-burning fireplace. The Christmas decorations created a pleasant, warm sense of Christmas spirit. The outdoor area, heated by braziers, is a pleasant spot for smokers. Overall, it was a pleasant dinner, although, considering the location and the food, the price, in my opinion, was excessive.

salvatore tornabene

I recently visited this restaurant, where some relatives had organized a dinner following an event. The restaurant, difficult to spot from the private entrance on the small street due to poor lighting, is truly charming, with a truly unique character and delightful to look at. The food, in my personal opinion, was good, but for a restaurant of this type, I expected something more distinctive and flavorful (to be fair, I should mention that the menu had already been chosen by the event organizers, so I can only speak about what I actually ate). The only downside is the table service. Not rude, but lacking the "ladies first" service philosophy, as Borghese teaches, or the dishes being brought with the waiters' fingers, who were almost licking the food, a terrible sight. Some waitresses were almost rude, almost as if they were doing us a favor by bringing the dishes to the table.

P M

Another place that was transformed into a 5 star Michelin restaurant. Food was ok and service as well. Prices are too high for such location.

Nives Scampini

Group dinner (about 80 people), a private room reserved exclusively for us. Two menu choices, one meat and one vegetarian, with no room for variation. The appetizer was cold cuts, including the pancetta, which was inedible because it was sliced ​​too thick. For the first course, they served risotto, which I enjoyed. The second course, stew with a spoonful of peas and a spoonful of mashed potatoes floating in a thin broth, wasn't exactly a success. Furthermore, it was served in decidedly ugly and uncomfortable salad bowls. Below expectations, I wouldn't recommend it.