Pasamos de casualidad a pesar de no haber apenas sitio nos sentaron en nada. Nos siriveron las bebidas y no tardaron apenas en traernos la comida . Todo muy bueno si tuviese que decir algo es sobre la cantidad podrían ser un poco más generosos en cuanto cantidad/precio. El camarero super atento y muy amable . Volveremos.

Hugo Palma

The service was excellent, both from the bar and table staff. They were professional and worked quickly. Nothing more could be asked for. As for the food, the "papa aliñá" (seasoned potatoes) was very good, although a bit bland, and so was the chicharrón (pork rinds). The choco was more difficult. They don't serve coffee, and the "grandmother's cake" was a flop.

Miguel Angel Rosado

Everything was good, but as always, the fried fish was bland and the salad was bland. It's not a matter of more or less salt, but rather a lack of seasoning during preparation.

Diego

A beach restaurant with typical dishes, from shrimp, calamari, salad, etc. We sat down to eat and browsed the menu, and we weren't disappointed. We ordered shrimp and calamari, both of very good quality, and some more modern dishes like the Cadiz spring roll, a real discovery. Quick and attentive service at reasonable prices.

M Isabel de la Rubia Rivas

The place is a tavern for a few snacks. It's not a plain tablecloth restaurant, nor does it claim to be, neither the dishes nor the prices. The food is good (I recommend the potato salad and the anchovies), although it needed a touch of salt. Nothing that wouldn't solve the problem if you ordered it. The waitresses were attentive, pleasant, and quick. We ate well and were treated wonderfully.

ANTONIO BASCARO

Very nice location, fast service and good quality food!

Israel Goitom

Good food, good service, nice view. Menue on the pricey side.

Mark Smith

Good traditional Gaditano food

Russell Ciardiello

The grilled octopus and king prawn skewers on a bed of couscous is probably the best thing I’ve ever eaten in Spain. For the chef to be able to cook a 2” thick piece of octopus and it to be tender and not chewy with charred skin is amazing.

Adrian Pitts

It's a nice place. Friendly staff. Good heating system on the terrace for a cold winter night ❄

S. A.

Tourist place. Avoid. The food is basic and expensive. 6€ for 4 slices of bread. Not even served with olive oil or butter. It’s on the beach though. And service is very nice. But if you want to good food. Nope.

Sin más. La comida no estaba buena y el servicio muy lento. No volveré.

Las puntillitas las he comido mejores. El tomate aliñao estaba bueno y las croquetas de puchero tbm buenas. El precio de las cañas abusivos y el pan mejor no mencionarlo, 4 rebanadas de pan contadas y una bolsita de picos 4.5 para no repetir. Llegas a la mesa y te ponen el pan rápido....como para no. Vergonzoso

Avoid!!! Appalling service, rude staff with attitude and laughable when they can’t get a single order right on any table in their restaurant during the 2 hours we were sat that waiting for service,…

Avoid!!! Appalling service, rude staff with attitude and laughable when they can’t get a single order right on any table in their restaurant during the 2 hours we were sat that waiting for servi…

When we arrived, the restaurant was full, so we were asked to wait. A table became available shortly after, but two local women walked in and took it without queuing like everyone else. When we infor…

When we arrived, the restaurant was full, so we were asked to wait. A table became available shortly after, but two local women walked in and took it without queuing like everyone else. When we inf…

Decepcionante! El cazón en adobo estaba empapado en aceite, lo comentamos a la camarera pero no ha servido ni para pedir unas disculpas. El gallo tampoco estaba bueno, se notaba que no era fresco. No volveremos

Comimos unas croquetas de puchero con la bechamel pasada y unas puntillitas mal fritas y peor presentadas. Lamentable. Clásico restaurante atrapa-incautos y de visita única. Muy malo. Evitar a toda costa.

Lucía Peralta Liaño

Our drinks were served warm because their refrigerators were broken. We asked if the potato salad had peas and carrots, and they said no, but when it was served, the first thing we saw were the peas and carrots. The dressed potatoes were hard and clearly not fresh; they also tasted strongly of vinegar. We ordered fried roosterfish, and it was dry. The spring roll was recommended by the waitress, but it was very bland. And to top it all off, we ordered a mushroom risotto, and when it arrived, it didn't taste like risotto at all and had a very strong soy sauce flavor, which risotto shouldn't have, so we had to send it back. We asked to speak to the cook, and the woman who came out told us she was a kitchen assistant and that the chef was on vacation and that the dishes were already prepared. This reinforces the idea that the dishes were outdated. In conclusion, it's very expensive for the terrible quality of the food, and it's clearly a typical tourist trap.

Felipe sanchez

Tasteless food, poorly prepared, staff with no experience and little desire to work, passing the ball to each other and no one serving, the dishes prepared do not represent the gastronomy of Cadiz, as they lack flavor and quality

+3

Laura Murcia

I came to eat with my family, the first waitress who greeted us was super rude and unfriendly, she was almost ready to throw a stone at us, another of the waitresses served us without any joy, the entire service was disorganized, only one of the waitresses was very friendly, but the rest were deficient, they lack the life to work in customer service, the food was nothing more, I ordered a cheek and it had an undertone of soap or floor cleaner, we also ordered a burger with goat cheese and caramelized Seville but it arrived without the onion and the fried fish was quite average, you can tell it wasn't fresh and it needed some salt. In my experience, I really wouldn't recommend it. (In the photos it looks "good" but the flavor is what matters and it wasn't very good and the price was outrageous for the food.

+2

Jorge Marenco

We waited for a table to be available. We were told we were next in line. One table became available but two local women sat down without hesitation. We complained but we were basically told that… ‘sorry, bad luck’. Unacceptable behaviour!

Dudley Burke

Rudest experience I have ever had in a restuarant, I would give minus stars if possible

carmen Crd

Very rude service, they made a mistake and instead of apologies we got bad words. Servers at this place don't know how to treat customers. We will not goback