enrico zorzi

Stopped in for a business lunch, a trattoria like they used to be. Very good food and very attentive and fast service. The owner is very friendly.

Cristian Falappi

I was at this lovely restaurant last night and tried their new pizzas, and I have to say they're truly delicious. We'll be back again. The owners are friendly and welcoming.

Marco Barbariga

A typical "osteria" with sublime service. It feels like home, but accompanied by a charming kindness. The owners are wonderful, and the food is excellent quality yet home-cooked, and the food is truly delicious! We went with our two little girls, who were pampered and served divinely. Highly recommended! These people work with love!

Fabrizio Losi

Dive into a genuine 1960s trattoria. Excellent, generous dishes. Service with exceptional customer care. You'll feel like you're at Grandma's house on Sundays.

Giusy De Rosa

Chef Bruno very good and friendly....the food you can feel is of good quality.....it doesn't seem like a restaurant because you can breathe the air of home....very familiar atmosphere...fair price for what they offer you. ...and dishes of the past very good and tasty...very nice prepared and very attentive to the needs of the customer the very kind wife of Bruno.....I highly recommend it

Pierangela Bonometti

An old trattoria, but well-kept. The owners are very friendly and attentive. They are very attentive to customer satisfaction. Excellent food. We had an all-you-can-eat "horse" themed evening (from appetizer to dessert, with unlimited wine and water) at a fixed price. I will definitely be back. Very satisfied.

Naveed ullah

Good one

Lyudmila Shevchukova

Excellent cuisine, perfect staff, I recommend everyone to try Chef Bruno's cuisine.

+1

Sara Stefana

Just today my family and I spent another Sunday in this WONDERFUL trattoria. Unfortunately we can't go every week, but that would be the desire. Before commenting with the wonderful people who run it I would like to make a note, in the many times we have been there we have NEVER found a hair, a fur or a speck of dust, something that unfortunately I have found in many other places despite the fake positive reviews. I wonder how people can be so obsessed with WONDERFUL people like them.. Maybe it's true, they do favorable treatments, but towards EVERYONE even those who are going there for the first time. You always feel at home, and if you enter with a bit of a low mood, rest assured that you will leave with a full belly and a smile from ear to ear. UNLIMITED food, wine and water for the grand price of €25, I challenge anyone to find a place like this, especially considering the quantity and QUALITY of the food. Everything cooked by them, no pre-cooked or reheated foods, in fact, they even make the pasta at home and you can taste it!!! I emphasize that I am a vegetarian and therefore in most local restaurants it is always a problem for me, here is the only place where I always leave full, to the point of not even being able to finish the HUGE portions or rather trays, that they bring me. Chiara is an exceptional person who has always rolled up her sleeves to manage work and family despite the fact that nowadays places like that are closing to make room for McDonald's and frozen foods. I would gladly invite the people who have made such negative comments to go to dinner in places where they spend €100 per person and leave hungry but maybe at the table they find 10 different cutlery to choose from.

Guglielmo Vezzuli

We dined at this family-run trattoria on the recommendation of friends. I admit that the recent, unforgiving reviews almost put us off booking. What a mistake we would have made! The restaurant offers numerous menus to choose from, all for the fixed price of €25 (reservations are highly recommended). We opted for the ALL WILD BOAR MENU, their signature dish. We began the dinner with a variety of delicious appetizers, including a delicious Val Trompia salami. For our first course, we enjoyed homemade pasta with wild boar ragù. For our second course, a wild boar stew that melted in our mouths. Dessert. Coffee. Water and plenty of good wine (a Montepulciano d'Abruzzo). All for the aforementioned €25! "You can eat here!" With these words, the owner introduced herself to us, and indeed the portions were more than generous. We were even given the option of a second helping, given that the service is tray-style—a shared tray filled with food placed in the center of the table, from which everyone helps themselves, further fueling the spirit of familiarity and sharing that characterized the evening. The dinner was complemented by the friendliness and attentiveness of the husband and wife team, who were attentive, repeatedly asking us if everything was okay and if we wanted anything else. I conclude by saying that if you feel compelled to comment on the decor, who would consider the owners' familiar and sometimes comical approach to food to be crude and intrusive, who shun rustic, hearty cuisine in favor of a light, refined dinner, this trattoria is not for you. To everyone else, bon appétit.