Increíble. Ya habíamos estado hace años, pero esta vez se superaron. Tenemos que reconocer que hicimos foto de lo que pudimos, llegando tarde en algunos platos porque las ansias nos vencieron. Recomendados: Zamburiñas (volandeiras da ría): nunca las habíamos probado tan tan bien hechas. El steak tartar es la joya de la corona de este establecimiento, sin palabras. Croquetas caseras: buena bechamel, para mi gusto la cecina o jamón en trozos demasiado grandes. Teriyaki de cerdo: carne muy bien cocinada, con mucho sabor y en su punto. Para nuestro gusto de nuevo, las judías de acompañante no cuajaban, pero se aprecia la propuesta. Los postres necesitan una mención especial... esa tarta de queso cremosa era brutal y el semifrío de chocolate un 10 en su conjunto. Muchas gracias por el servicio y el buen hacer. Salimos encantado!

Restaurante que disfrutarás con cualquiera de sus platos y el ambiente de la sala. El servicio es excelente y los productos de los platos de primera. Con cantidades más que suficiente para salir satisfecho. Me gusta muchísimo este tipo de restaurantes en el que todo esta controlado desde que entras y que sales con una sonrisa en la boca. Pasa u disfruta

Hemos venido por las buenas reseñas y nos ha encantado! Recomendamos mucho el pulpo, el tartar de vaca, el teriyaki ibérico y la tarta de queso que estaba espectacular (no estaba en carta pero la hemos pedido y tenían también). Lo recomendamos 100%!

No es la primera vez que visitamos este sitio, referencia en Cambados. Está vez pedimos 3 platos para compartir 2 personas: Tartar de atún rojo con helado de pimienta. Riquísimo. El tartar casaba a la perfección con el helado. Ostron de cambados con Kimchi, pepino y emulsión de piparras. Les meten un toque de brasa y mezcla todo espectacular. Teriyaki de ibérico. Muy bueno. Además de postre un semifrío de chocolate y caramelo con helado de café que nos dejó con un gran sabor de boca. La atención de sus camareros en todo momento impecable. Servicio rápido y profesional. Era un sábado de noche y estaba lleno. Para repetir una y mil veces.

Nos atendieron de manera impecable y la comida estuvo deliciosa, todo en general, destaco el pulpo y el ibérico con salsa teriyaki. El vino Attis el más rico que he probado ¡y los 3 postres estaban impresionantes! 100% recomendable, el precio merece la pena.

Simplemente BRUTAL, queremos agradecer la atención, la profesionalidad y ENHORABUENA a la cocina y a la persona que nos atendió, su atención asesoramiento fue un 10 . Fuimos un carrito y no pudimos ponerlo en observaciones, rápidamente tuvimos solución . VOLVEREMOS. ¡ Un 10 !

Todo perfecto de principio a fin. Cuando entras, el lugar ya te da la bienvenida: luz tenue, elegancia, mesas que aún estando a un lado conservan la privacidad e intimidad, buena música de fondo… un jazz para acompañar. Cada miembro del equipo cumpliendo su función específica, bien organizados, amables y educados. La comida un espectáculo, sin ninguna queja… pedimos: *Tomate pacificado con espuma de queso* tomate templado, espuma de queso con toque ahumado que resaltaba el sabor del tomate sin taparlo, buenísimo. *Brioche de Chili Crab de Centollo* sin palabras… todo estaba buenísimo, pero sin duda este fue nuestro favorito. No lo voy a describir, sólo diré: no se atrevan a irse sin probarlo. *Pulpo a la Brasa con kimche, parmentier y piparras* una ración más que suficiente para dos personas, sabor a brasas indiscutible, ese toque picante acompañado del pulpo y la crema de patata espectacular. *Solomillo de ternera* buenísimo!! Sin grasa, pieza de carne súper tierna, jugosa, punto exacto pedido, la guarnición súper rica. Llegados a este punto, no podíamos más! Pero no podíamos irnos sin probar la tarta de queso tan bien reseñada… y que buena decisión! Indiscutiblemente perfecta. En conclusión: todo de 10, si estás por la zona ni lo piensas!! TIENES QUE IR.

Tracey M

We decided to try it on a quiet Monday night in May. We chose the taster menu, and it was sensational! Absolutely beautifully presented, tasted amazing, there was nothing we could fault. The staff were really friendly and we are already looking forward to trying it again when we visit Cambados later in the year.

+2

Andrew Healy

Taberna do Trasno was a short walk from our hotel - The Parador - and was perfect for some Sunday evening light bites after a big lunch earlier in the day. The welcome was warm and friendly as we arrived early - 2030hrs is when they open for dinner, edited here on Google. We shared a bottle of delicious Galician red wine from Bierzo alongside some delicious appetizers, that were perfect for us. Now. To the ceviche. This is quite probably the best ceviche that we’ve had. Anywhere. In the world! The depth of flavour in it was truly magnificent!

Jeremy Klinger

Incredibly refined cooking Hake was exquisite Very good wine list

JL Thailand

We had dinner there twice Nice stmosphere Good service Food was great. Both the meat and the fish and seafood.

Alfonso Parra Garcia

The best cheesecake I’ve ever had. Strongly recommend for anyone in Cambados. The fish and seafood are amazing. Extensive wine list and great recommendations from the servers

João Silva

We had dinner here during our roadtrip through Galicia, and it was amazing. We started with superb scallops, razor clams and cockles, followed by an even better old beef tartar on roasted marrow. To finish, we had the rice pudding puff pastry with cinnamon ice cream, and the cheesecake, which were both delicious

Mindy Han

Food was absolutely delicious. Waiters were fun yet professional - great wine recommendations. Decor was cozy

javier rivero

Beautiful setting in the heart of Cambados with a perfect blend of Galician tradition and modern flair. The grilled octopus was outstanding, and every dish was full of flavor and creativity. Cozy ambiance, excellent wine, and a memorable experience overall. A must-visit if you’re in Rías Baixas!

+2

Severino Rotermeller

Taberna Trasno was one of the culinary highlights of our trip to Cambados. The atmosphere is cozy yet stylish, blending rustic charm with a modern touch — perfect for a relaxed but special dinner. The food was exceptional. We tried several dishes based on local seafood and seasonal ingredients, all beautifully presented and full of flavor. The quality was outstanding, from the starters to the desserts. Their take on traditional Galician cuisine is creative but still respectful of the region’s roots. The wine list is excellent, with a great selection of Albariños and other Galician wines — and the staff is happy to recommend pairings. Service was warm, attentive, and professional throughout the evening. Highly recommended if you’re looking for an authentic yet elevated dining experience in Cambados!

Simon Wood

Pleasing arty/modernist vibe to the decor. But it’s the seafood you come for. Delicious butterfish ceviche and razor clams, and the tuna perfectly done too. The desserts were good as well, reasonably priced and with a good wine list. Would definitely recommend.

+1

Samuel Stephenson

Booked this place after getting engaged nearby. Could not have chosen a better place to celebrate. Food and atmosphere was amazing. Would recommend!

Modgunn Sandvik

By coincidence we passed by Trasno and were lucky to get a table. The experience was far beyond what we expected for the day. Great taste, excellent service and atmosphere.

Janet Downer

We asked Carlos for a vegetarian degustacion menu. He did not disappoint. The food was amazing, the flavours and presentation excellent. The whole team made us very welcome and we had a lovely evening Highly recommended

+5

Deisi Hernandez

We went for our anniversary, service was good a bit slow, but they were very busy. Had the croquetas caseras and they were very good. Had the solomillo with cheese sauce, was ok, would have preferred cheese crumbles. Small portion. Had the torrija with ice cream, very good a little skimpy on the ice cream. Large wine selection!

+3

Rick DD

Once in a decade experience! THE BEST CHEESE CAKE EVER! The tuna tartar was really good! The iberico steak with teriyaki was good, but the teriyaki overpowered the flavour of the meat. Dessert started off with Strawberries and yuzu ice cream which was really refreshing. My daughter asked if I wanted to taste her cheese cake. OMG!!!! THIS IS THE BEST CHEESE CAKE I HAVE EVER TASTED! Rich, creamy, not too sweet! I loved it! Thank you

duckula

My highest recommended place to dine in Cambados! They even their own interpretation of Singapore chili crabs 🦀!!! Top marks 👍 Great chef, great waiters!!! Try their interpretation of “gin tonic” for dessert. 👉 Attached menu for your perusal

En el centro de Cambados, con bonita iluminación de bolas de luz, mesas pequeñas, bastante juntas y terraza en la puerta con una docena de mesas cubiertas con toldo. Cocina distinta basada en productos local, lo mejor las zamburiñas negras, el ostrón no termina de gustarme por las salsas, aunque me gusten mucho las ostras, el Bogavante con huevos fritos, se ha puesto de moda y lo ofrecen muchos, está bien y los postres muy ricos. Precio acorde. En verano y con buen tiempo mejor reservar

Es la segunda vez que vengo a esta taberna y he de reconocer que la comida es fabulosa, volví a pedir la alcachofa porque me parece increíble la cantidad de sabores que encuentras en un plato supuestamente tan sencillo. La lubina estaba jugosísima, la carne al punto perfecto. Y los postres, que decir de los postres... Sabores exquisito. Si tengo que criticar negativamente, que en las 2 ocasiones que he estado, tardaron mucho en servir los postres, teniendo que avisar a los camareros. El ambiente del local es muy tranquilo y silencioso.

J B

Overall a good experience. The food was quite good and the service nice and mostly attentive. They seem to be trying for a star. If they are, they need to step a few things up on the food. The razor clams and artichokes were excellent. The steaks were good but need to raise their level a notch for a star. While the service overall was good it lagged at times and not all dishes - for example desserts - arrived at the same time. While catering to locals may mean repeat clientele it will not get them a star.

H DML

By far the best meal we had on our visit to Cambados. The food was excellent and the presentation was absolutely spot on. The razor clams were succulent, Octupus and the Bass were just cooked to perfection.

Kevlah Angelah

Our first night in Galacia back in May and it was a bit of a disappointment. We had some clams, razor and “normal, Zambarinas and some mussels. The shell fish seemed overcooked and very salty (I like salt! But..) the clams were almost like they were served in sea water. We thought it must be the Galician style but fortunately we subsequently found out during the rest of our Galician tour that this was not the case. It was a Wednesday night and there were only two other tables with diners, perhaps the shell wasn’t as fresh as it could have been We finished with steak which was excellent. One incredibly annoying thing for a restaurant pitched at this level Q Code menus 😡 No hard copy menus. What a rubbish idea ! Our experience seems to have been the unfortunate exception based on the other reviews

Manu

The experience was a mixed bag—unfortunately leaning more toward the disappointing side. The ambience tries to evoke a certain style, and to its credit, the dim lighting helps disguise the cheap materials used in the decor, like the plastic plants on the ceiling. Oddly enough, that works in its favor. It gives off a curated atmosphere, but only at a glance. We were seated at a wet, slightly sticky table, and when we pointed it out to the staff, their response was to wipe it again with a wet cloth—which didn’t help. This set the tone for a service experience that was frustrating and disorganized. We were a group of 8, and instead of pacing out the dishes (as one would expect in a shared, supposedly elevated dining experience), the staff brought everything out at once. This left us crammed with plates, food getting cold, and no real sense of flow to the meal. When we politely asked if they could slow things down, we were met with confused, almost dismissive looks—as if we were asking for something unreasonable. Not what you’d expect from a place with high-end aspirations. As for the food, there were a few highlights—most notably the berberechos, which were fresh and perfectly cooked. Unfortunately, many other dishes felt overdone and overly complicated, with too many unnecessary toppings or ingredients trying to elevate the presentation but missing the mark on flavor and cohesion. Final verdict: A stylish attempt that falls short on execution. With better service training and a simplified, more focused menu, Trust No could live up to its ambition. For now, it’s more form than function—and not quite worth the hype.

De la comida la carne estaba muy mal, muy dura y difícil de comer no recomiendo pedir carne en este restaurante. Las anchoas estaban muy bien, las zamburiñas bien no eran las mejores que hemos probado pero estaban bien. Las croquetas de chuletón estaban insípidas, no creo que las disfrute ni un niño. Los postres están muy ricos. Recomiendo pedir tarta queso y torrija. La atención por parte de los camareros ha sido buena, nos ha costado solicitar su atención tanto para lo referente a la cena como para pedir la cuenta. En general el sitio es caro para la calidad que ofrece. No entiendo como puede tener una estrella michelin. En la misma zona hay sitios que sirven carne mucho mejor a un precio mucho más bajo.