Acabamos encantados por la buena comida y buen ambiente y el servicio no pueden ser más encantadores. Muy recomendable.

Restaurante ubicado en Carrión de los Condes, de lo mejor que puedes encontrar si estás de visita, comida de calidad y con amplia carta de raciones, muy buena relación calidad precio, es recomendable reservar mesa es un lugar bastante concurrido. Los helados artesanales están buenísimos, dispone de terraza exterior.

Un bar sencillo, el típico “bar de pueblo”, con unas raciones de calidad. Muy bueno el revuelto de morcilla y el queso de untar. Los chipirones fritos en su punto! Muy buena atención!

Fuimos a visitar Carrión de los Condes y nos recomendaron este sitio, fuimos sin reserva, pero nos dieron una mesa, nos atendió una señora muy amable, muy simpática y comimos mejillones, pulpo y tostas de tomate con jamón y el postre que nos aconsejó ella, bizcocho con chocolate y flan de queso Muy recomdable

RESUMEN MUY BUENO El servicio de terraza es algo lento pero merece la pena esperar. El personal muy amable y la calidad del producto estupendo. El producto, bueno y casero. Se respira un ambiente familiar que lo hace muy acogedor y entrañable. Adjunto fotografías todo ello por un PVP de 5,80€

Nos llamó la atención por estar en un pueblito y ser mítico “bar de pueblo” vimos las fotos de la comida y nos tenía una pintaza, así que decidimos parar a comer para poder continuar nuestro viaje. Y la verdad que ha sido todo un acierto, muy amables, buen servicio, muy rápidos, atentos y sobretodo la comida buenísima. Lo recomendamos 100% de verdad

Sorprende que en un bar tan sencillo y anodino por fuera se coma franca entre bien. Probablemente no una comida super elaborada, pero lo que ofrecen está francamente bueno y bien presentado. Precios razonables. Buen servicio. Un buen lugar para tapear en Carrión de los Condes.

Un excelente lugar para comer raciones. Nosotros probamos chipirones fritos, boquerones y oreja a la gallega. Todo exquisito

Peter Stanton

Having wandered all over the town looking for a place at which our fussy nine-year-old was prepared to eat, we were very pleased to have seen beyond the faded posters and decided try Chanffix. The pulpo was cooked to perfection, chipirones beautifully fried, and the variety of bread, kept our nine-year-old amused as she waited for the sortido de ibéricos, in which the jamón serrano was a particular delight. The degustación of desserts meant that we didn't have to choose between their excellent offerings. (They were all good, but my favourite was the cooked cheesecake.)

Yvette George

Best tapas I have had, so fresh and flavourful. Service was incredible. Both the hostess and the bar tender were lovely. The place was vibrant and alive with the locals, which will tell you the food is outstanding. Don't miss this one.

Albert Martinez Solsona

After a boring easy walk from Fromista on the Camino I was lucky to randomly sit down on this spot. Excellent food and service. I will dream about this places mussels and bonito for months

ally nana

The food was great, and boss are super nice to us pilgrims🩷so much love in the restaurant

Carina

Amazing food and very nice service, I really recommend here 👍

Jan Ptacek

We ordered same meal 3 times, it was So good! Definetly stop by and taste their boquerony!

Dimitar Miriyski

One of the best spots I have eaten while on the Camino!

Jim Rudd

The atmosphere gets 5 stars because is fits the overall feel of a family operated dive restaurant. Our group of 6 raved about the fried calamari for the rest of our trip. The service was eclectic in a great way. The son spoke English, the rest of the crew tried and succeeded to give us great dishes in a very timely manner. Did I mention the wine? Several bottles disappeared before we walked back to the monastery. The best food and fun in a 16 day wine and food tour.

Aron Van Woerkom

Visited 13th of May 2023. Very good tuna, and can recommend the Calamares, best I ever had at very good prices.

Xavier M

Very honest and delicious tapas bar, with a local vibe and very friendly service. Vegetarians may have some difficulties since most tapas are meat or shell fish based.

Mic C

Update Oct2022. Still as good as the first time. It was simple, unassuming place but they sure deliver on good home cooked meals. Definitely happy with my meal at a very reasonable price. Highly recommend the morcilla and the pork belly strip. A pilgrim deserves some good food. Thank you!

Nathan Quirke

Incredible food, great prices, friendly staff. The pudding and egg scramble was a massive portion, with warm fresh bread on the side. Bottle of wine for the table was just €5. Would go again and again.

Michelle

Amazing pulpo and bread! You can order a half or full portion. Tuna with marinated peppers and onions was good but not as special - would probably skip this next time. White asparagus was good though a little soggy. Recommend getting the rice pudding for dessert.

+4

Mark van der Aa

Very good place for tapas. The chiperones fritos were excellent, and so was everything actually. Excellent service and decent price. Highly recommended.

Rob Salmon

We loved this tapas bar! We stopped off there on the way from Santander to Portugal and ended up returning on our way back to Santander! The calamari were as good as we tasted on this trip and their fish pate was excellent. And do be sure to try the cheese flan for pudding...so tasty! It seems to be v popular with locals and has a lovely atmosphere...

Moritz Hopper

The best food we had so far on the Camino! Very friendly staff. You have to go and try!

Adrian “AC” Croome

Excellent tapas bar. The food is such good quality and attention to detail. The staff where really helpful and nice. We had the Bonita in vinegar with peppers and onions, Chiperiones which were cooked perfectly and not greasy at all, scrambled egg and morcilla delicious and a plate of mixed Iberico meats. The deserts where good too.

Louise C

We have been in Spain for 3 weeks and the Raciones here have to be the best food that we have tasted yet. Cooked and served with care. Amazing wine, we for given the bottle and only charged for what we had taken. Lovely place to visit while in town.

Paseando por Carrión, lo descubrimos. Cuenta con una amplia carta de raciones y de vinos, a un precio razonable, aunque a decir verdad, no muy cuantiosas. Calidad buena, con servicio rápido. Es una excelente opción para pasar un buen rato en Carrion.

Un sitio increíble por ser un bar de pueblo , pero la calidad de las elaboraciones hace que disfrutes. Ensalada de bonito con pimientos asados y pasas. Increible como estaba , los calamares como si los comieras en Santander y el revuelto de morcilla finisimo. Sitio a conocer y disfrutar

May Rosales

Had a delicious pulpo and bread here for early dinner. Also got to try the asparagus (was also good) and orejas (tasty but not for everyone) ordered by my friends. With dessert and beer, I paid about EUR 20 for my share, which was not too cheap. Service was good eventhough we dined outside.

Theo Pole

Overpriced, for what you get. We had a better meal in Fromista at much lower price, a camino leg before this. The portions are small pincho size or 50% more at best and we weee charged 14-17 euro per tiny dessert plate size dishes. And, they are not sophisticated in taste, but just warm. I feel sorry for the locals having to pay thiz price. We are pilgrims, Italians, Canadians, also from US, and Spain. The Spainish lady walked off. The beer is good. One bar man spoke English. And the rest of them were also gentle. But, Tiny sign and it was hard to find and open at 7pm, getting late for pilgrims, and crammed table and seats. Quite unagreeable operation. I dont know how they keep up with overpriced mediocre food.