Graziano Madrau

An evening with friends at Bosco&Riviera. It was our first time here.... The staff were warmly welcomed and showed us to our reserved table.... The place looked freshly renovated, a pizzeria with a good selection of dishes, so we decided to order fish. The dishes were good, nothing exceptional, but excellent.... The only drawback was that the food was lukewarm, as I believe they don't keep the dishes warm in the kitchen, so when the dish is cold, you immediately notice that it's lukewarm. The service was quite quick, and the staff were very friendly. The desserts were also good. Watching them pass by, the pizzas looked very nice....we'll have to go back to try them. The bill was reasonable, I think. A great evening.

Patty Alberici

Good, light food, friendly staff, a slightly chilly, overly bright atmosphere... A little dim lighting, perhaps those candles lit would make a difference. We'll be back.

Domenico Masso

The food was all very good, from the cured meats to the pasta dishes, pizza, and even the main course, at least for the ones we tried. I didn't like the service a lot: it could have been a little quicker, and they didn't serve everything at once. The worst part was that we specified we wanted just one portion of cured meats, which we would have shared. They brought us two "small" platters, telling us they didn't have the large platter. When we came to pay, they had marked two platters, not one. At the cashier, they rightly took the extra one off, but if you don't look, you pay extra, and I don't think it's fair. (Of course, we ate both platters, but when they told us the larger platter was missing, we thought it was a portion divided into two small platters. They should have told us that, as there were two platters when they brought them.) The dining room was a bit cold at first, but after an hour and a half it warmed up (we were practically finished). Booked with The Fork, discount applied as expected without any problems. The price (not counting the discount) seems average for what we got. Aside from the misunderstanding about the cured meats—things that happen—it was a positive experience overall. I recommend it and would return.

Fiore

The seafood linguine was amazing!!! The prawns were incredibly fresh, flavorful, and perfectly cooked. The mushroom risotto was unfortunately mediocre. The prices were excellent, but the service was incredibly slow.

+3

Fandamm1

Good, fresh, crispy. I like the sea food I had. In lunch time service for a la carte is slower, but it is logical as main room is full of business lunch guests.

Claud Bohm

Brand new bar and restaurant, opened just a few weeks ago. Bright rooms, modern decor. The food is excellent. Dishes are well-prepared and generous. We especially enjoyed the mixed cold cuts platter, the vegetable and cheese tart, the mixed fried fish, and the sliced beef al coppo. A wide selection of wines, all reasonably priced.

Antonino Melis

Note: Booked through The Fork, with a 50% discount. I wouldn't recommend the sautéed mussels and clams; they were tasteless and tasted like they were frozen. Linguine alla scoglio (then "spaghetti" arrived) wasn't bad, and the mixed fried fish was also good. The service was okay; if you're craving seafood, it's probably not the first restaurant in the area I'd consider this, but feedback is really helpful for improvement, given the young staff.

Bonnye katherine Ungureanu

We were there last Sunday, unfortunately, it was a disappointing experience. The wait times were sky-high, from receiving the menus to ordering and eating. There were 3 of us, and I received my meat 5 minutes after the others; the steak was cold and raw (I asked for medium), and the plate was incomplete (the cherry tomatoes were missing). What can I say? Never again, thank you.

Gabriele Failla

Terrible experience. I sat down after the waitress cleared the tablecloth (without changing it), ordered a pizza and a drink, and immediately afterward the waitress brought me the receipt so I could pay right away. I asked her to be calm, so I wouldn't run away. She replied that the cashier had told her that. I paid, and she brought me my change, telling me that 50 cents were missing and that they would give it to me later (I'd never seen it). After half an hour, there was no news about the pizza. Given the long wait, I got up and looked for the owner, explaining the situation. He apologized, and in the end, he had the pizza made right away, but given the situation, I was no longer hungry, so I took it away. I recommend changing the staff and also having more order and cleanliness.

Medico 21

One star is the right rating, two stars would be too many. This is a makeshift "place," the waitress didn't even know what was on the menu this Sunday. The quality/price ratio was disproportionate, the octopus was frozen, the profiteroles were hard. In short, it was a nightmare of a kitchen. Never again! Highly not recommended.