Chao W

A fantastic restaurant with a Michelin star in 2020. The food was exquisite and delicious. The service was good, and the local cheese was also very good.

+12

isabelle couquiaud-schbath

A lovely little spot, awarded one Michelin star in 2020. Choose between the restaurant or the brasserie. Weather permitting, have lunch in the very peaceful back courtyard. Excellent antipasti of hand-cut veal (very finely, almost minced) with truffle, or the Primo piatto of truffle rice and scallops. The waiter spoke French (like many people here).

Ivan Barra

I had dinner here at La Nicchia with colleagues and clients during the week. The menu features typical Piedmontese dishes. I enjoyed an excellent Fassona steak tartare, veal with tuna sauce, a sophisticated and delicious tuna sauce, and the traditional Russian salad, also delicious and with authentic flavors (the vegetables tasted as if they were freshly picked). I then enjoyed a plate of Piedmontese agnolotti filled with herbs and meat, with a roast sauce, truly flavorful, tasty, authentic (I mopped up the sauce). Not satisfied, I finished with a selection of cheeses, from ten different types (see photo): I have a sweet tooth and couldn't resist the call. My taste buds were satisfied! Excellent dinner, a great impression on our customers! Thanks to all the staff at La Nicchia!

bruno bettin

It was a wedding evening, so the set menu was excellent. Everything was excellent, from the hand-cut tartare with drops of aioli, lemon powder, and black truffle, to the superb grilled octopus with purple potato cream, and the sautéed porcini mushrooms, poached egg, and Parmesan foam. The first course was excellent: risotto with scallops and pink shrimp. For the second course, I tried both the Fassone sirloin and the fillet of meagre, both perfect. I couldn't help but glance at the dishes being served at the adjacent tables, with the sole intention of returning soon to try them. Well done, everyone's passion for making you feel good is evident. I forgot to mention the comprehensive wine list, catering to every need.

Sven Berckmoes

We have met a wonderful owner that is passionated by wines. He knows what he is talking about and is very sweet We tried the degustation menu and were surprised by the quality of the food and also by the amount of the food. Also the wine that we have tasted was fantastic!!!!! I´m not exaggerating when I'm saying this was the best experience that I had in Italy. Thank you so much!!!!

Bernard Berrigan

Service was best in class. Food exceeded expectations. Despite I spoke no Italian the staff and I connected and guided me to perfect selection of food. Hidden away and ambiance perfect for couple or singles. I will be back.

Barbara Beitone

The tasting menu and vegetarian menu are top! Excellent value! Gourmet cuisine, a welcoming and intimate location perfect for a special occasion! Friendly staff. I'll definitely be back! Recommended!

livio giacomino

A restaurant where you can feel at home and at peace. Excellent, carefully prepared cuisine made with carefully selected ingredients, beautifully presented. An extensive wine list, a beautiful period cellar that you can also visit. Attentive, professional, and friendly staff. Highly recommended. Keep up the good work.

+2

We ate in the gastronomic restaurant but as an annex there is also a bistrot. Warm and cosy place in the middle of the village. Very good local cooking. Set 4 course menue at 45 Euros. Wine was rat…

Silvano Rigotti

A good restaurant with good quality food, delicious dishes, and excellent wine. I would have expected more customer service, as I mentioned in my reservation, and also in a subsequent email, a guest with intolerances to three key ingredients (wheat, egg, cow's milk, and dairy products). After all this, the restaurant's only concern was to assist my son in choosing dishes to avoid encountering a dish with problematic ingredients, but no alternative or supplementary proposal was made to the menu on the menu. Regarding the tasting menus, I find it limiting that they must be chosen for everyone at the table and cannot be considered an individual option (also because they have no alternative dishes to those on the menu, which, except for the partridge, can be ordered individually by each diner).

Adriana Raschi

We've given deserved 5 stars I don't know how many times. It's a shame about Tutto Mele 2025: the food was good as always. It's a shame we were at the cafe, I was still drinking and the head waiter came over, I think, and started clearing the table with really rude methods. All we had to do was ask, but instead we were left speechless. It's a shame because we've always had a great time.