Simón Templar

For 40 years I've been searching for the best torreznos (crispy pork belly), and I've finally found them! I started my quest when I was 15, and I can guarantee I'm not looking any further. Don't hesitate... the best torreznos in Spain are right here! 🤜🤛 The other products, like the cecina croquettes and the king prawns, are finger-licking good. The service from the owners and staff was the best we've experienced in a long time. Congratulations to everyone for the excellent and wonderful time we had at your place. See you next time! Oh, and I almost forgot, the Mahou beer was just right, and perfectly poured, by the way! 🍺

Óscar Alcocer Casillas

Eating at El Ibon is a true experience, even more so when you meet Enrique, the true soul of the place. Top-quality dishes, in abundance! Unbeatable service! Try their burgers, the best in the Sierra de Guadarrama, although their other dishes are just as good...

+3

Borja FS

A very good restaurant located in the town of Cerceda (Madrid). They have an excellent daily menu. This time I decided on the complete stew. The day called for it. It was cold and rainy. The quality of the stew was very good. As for the quantity, it was fine, just a little for my hunger, although normal for a set menu. I would have eaten two or even three! Highly recommended. Correct and friendly service. Excellent value for money. But, without a doubt, the best thing was the treatment of the entire staff.

Scorona

The restaurant has a large terrace where you can enjoy your meal, or you can eat inside. From Monday to Friday, the menu is €13, offering a wide variety of choices, good quality and tasty, homemade food. You can pair the menu with wine or a good Asturian cider; they have electronic cider dispensers. The menu is varied, the portions are generous, and the cachopos and hamburgers are spectacular. The waiters are charming and very professional.

+4

Paul Cox

Lovely burger

Óscar González del Olmo

Ok

Fuimos a comer el día 6 de enero. En líneas generales los primeros estaban muy buenos. Tanto las verdinas, la ensalada de queso, los judiones… pero los segundos muy flojitos. Cachopo duro y un poco mazacote, lo mismo con el escalope con salsa cabrales (la carne tenia mucho mucho nervio). No me gustó mucho… el menú eran 35€ por persona. Le daré una nueva oportunidad, ya que las hamburguesas tenían muy buena pinta.

Lo primero, cuando se habla de un restaurante en la Comunidad de Madrid, es que hay que pensar así...que es Madrid y ahí, comer y los precios, no son los mismos que en otras Comunidades... Siempre son superiores y la comida más escasa 😁😁😁 Por supuesto, todo depende de lo que se esté dispuesto a pagar. En este restaurante, desde que entré, fui recibido con amabilidad y simpatía. Es muy de agradecer. Los camareros estuvieron atentos todo el tiempo... No estaban encima, pero si pendientes por si los necesitabas. Además, a pesar de que estuvimos mucho tiempo ocupando la mesa, no indicaron molestia alguna por ello. Tiene una decoración curiosa, simple pero detallista. Las mesas separadas y con amplitud. Es cómodo La comida, que fue un menú del día, no fue excesivamente abundante, pero no estaba mal. Pedí garbanzos con callos de primero, entrecot de segundo y torrija de.postre. Bebí una cerveza Los callos no estaban mal preparados. Un plato generoso aunque un poco falto de consistencia El entrecot...algo escaso y con demasiadas tieces.. Estaba en su punto, eso sí.. Y muy rico de sabor, tierno (las partes sin durezas) La torrija estaba muy jugosa y buena, además de estar en su punto... En general, a mi parecer, un buen lugar para comer... Si. Yo si repetiría PD... No quiero olvidar un detalle MUY A SU FAVOR... Al pagar dimos más dinero del que indicaba la cuenta...10€...por error Volvieron con honradez a decirnos que nos habíamos confundido y nos devolvieron un billete... Gracias 👍🏻👍🏻👍🏻

+2

Inma

They have very complete menus with many options. A half-menu option is also available. The portions are very generous and delicious. The waiter who served us was very attentive and quick. We were seated in a private room downstairs, almost like a private room. Highly recommended. Reasonable prices.

Alex Marcos

I've been two or three times, and honestly, the food and service were perfect. All three times I went, without a reservation, they seated us right away. Although it's best to make a reservation, as it's usually full. My favorite thing was the entrecote.

Cairo

Always a nice place, a bit expensive, but good service and food makes the deal.

Bengt-Göran Johansson

A good place for hamburgers and craft beer.

+9

J

We've been frequenting this restaurant for a while now. The place is rustic and the waiters are friendly. In fact, we've liked it for a long time, which is why we used to go with family and friends. However, over time we've noticed a decline in quality. The quality of the hamburger meat isn't what it used to be. But the serious issue, and what has finally convinced us not to return, is the food poisoning my 7-year-old son suffered. We ate there, and three hours later he vomited up the entire children's menu: pasta Bolognese and some sausages (like Oscar Mayer) that must have been spoiled (€16, a very high price). I will not be going back to this restaurant.

Vicente Baron

The white beans were a bit bland; they lacked chorizo, blood sausage, ham—something to give them substance. The mushroom rice was acceptable, although the portions were small, and the beef fillets weren't up to par with a proper steak. There were quite a few drink options on the menu, although half a bottle of cider was something I'd never seen before. The desserts didn't taste homemade. For a €15 set menu, it falls short.

natacha

Carisimo

Carlos

Terrible