luigi tecno

Wonderful meat? Here we go! Stop by for a ride on the "Filetto al pepe verde" carousel, you'll feel like a child again, like with cotton candy at village festivals! A special mention for this dish, in addition to the rest of the menu. The professional and competent service is produced and interpreted by professionals, both young and old, a perfect mix. What can I say? I love you all, thank you for your cooking and for the happiness you leave me with every episode 🔝🔝

emanuele r

Excellent service, excellent food! A real surprise! We were served in the dining room with style and impeccable service, with the right attention to detail, and with the right accompaniment for each dish. The cuisine is meticulously prepared without ever being banal or contrived. The price is definitely reasonable for the excellent quality of the dishes. The artisanal desserts are exquisite. Well done!

+8

Luigi Ala

Super

Luisa e io abbiamo trascorso una bella vacanza di Agosto a Cantoira, nell'ALBERGO CANTOIRA. La stanza dell'Albergo molto piacevole con personale impeccabile. La vista sulla vallata e sulle cime rocci…

Mi sono trovata benissimo.cibo eccellente, buonissimo e vario.camere pulite e comode.personale stupendo a partire da Sergio sempre gentile a tutti i ragazzi della sala ed alla signora ai piani. Mia m…

Piatti gustosi e abbondanti. Consiglio i tagliolini al ragù di cervo, ottimi. Professionalità e cordialità dei camerieri e del proprietario.

Armando “CUCINA & VINO - CORSICA” Francesetti

We're in the center of Cantoira, in the Lanzo Valleys. It was my first time dining at this Cantoira hotel and restaurant, and I was pleasantly surprised to find truly well-prepared, plentiful dishes at a truly fair price. The restaurant is beautiful and clean, and the wait staff and owner are very friendly. A good wine list. I'll definitely be back. I tried the exceptional Peperoni in bagna calda (Peppers in a Hot Sauce), as well as the superb raw Fassona beef. We then tried two classic first courses: Gnocchi with Toma Fondue and fresh Tagliolini with wild boar ragù. The wine was a Dogliani Sup. A must. Overall, a good restaurant!

+6

Giovanni

Definitely an interesting place. Excellent cuisine, excellent service, and lived up to expectations. Recommended.

Microtesla

Dinner with work colleagues, excellent typical Piedmontese food, kind and helpful staff, average price.

Massi Miliano

We only had an aperitif and breakfast. The atmosphere is welcoming and very Genoese. They know what they're doing.

gabriella bolla

The staff is extremely kind and professional, making guests feel at ease. The same cannot be said for the owner, who is unpleasant and rude and who, if you don't get on his good side, won't even serve you... a real shame that damages the establishment.

Lorella Cunzolo

Very good lunch and generous portions, typical Piedmontese cuisine. Friendly staff, good prices, we will definitely be back

Elena Chiavarino

A truly delightful lunch! The atmosphere is reassuring, like an old-fashioned restaurant, yet refined and contemporary. I loved the fireplace and the view. The ingredients are top-notch and the traditional dishes are truly excellent! The service is highly professional, fast, and admirable. I discovered a reassuring and welcoming little place...perfect for a day trip in any season! Happiness...well done!!

BorianGrey

The food is excellent and the place is beautiful. Christmas lunch was a great experience: high-quality dishes, courteous and helpful staff, and a warm, welcoming atmosphere. We'll be back!

Luca Lanzilao

Restaurant in the heart of Cantoira. The food is excellent, the ingredients are high-quality, and the staff takes great care of their customers (perhaps even too much). The restaurant is well-maintained and well-maintained. The prices are a little above average. For example, a portion of veal with tuna sauce costs €12. I highly recommend it!

+1