Jennie Hernandez

Amazing pizzas and pastas, best pizza in Cholula

DM

It’s been over 1,5 year since we’ve been but yesterday we were talking about the best pizza we ever had and the one we had here made it to nr 1! Keep up the good work ❤️

Jamie Macaluso

This restaurant is The BOMB dot com!!! Absolutely delicious food and lovely owners who know good food. The owner came over and talked to us in English and asked us if we had any questions and described some seasonal items on the menu. They even allowed us to bring our well behaved dogs and sit on the back patio, which was nice after traveling and being in the car all day. We had a seasonal appetizer, the greens salad (so fresh with the perfect amount of dressing), the ravioli with truffles and spaghetti entrees, and the Carrot cake (OMG). My husband and I both agreed that this was the most delicious Italian food we have ever had. If you’re in town, check this place out! Highly recommend

D Alva

Nothing beats the fresh homemade pasta at Spezzia. Creamy, tasty and delicious

ROBERTO ROA

A Must try place! Any dish you may order is wonderful. Listen to your waitress, he has good recommendations. Desserts are ok but could be better, Tiramisu is far from original. I will be back!

Anna S.

This restaurant is really a gem. It was by far the best Italian kitchen I had in entire Mexico. This is real Italian food, every dish is foodporn. Within 1 week we went 4x and the quality was always superb! Honestly if you are in or near Puebla, go there. It’s by far the best quality of food you can get there. Prices are absolutely fair, quite low in fact for what you get. The drinks are amazing. The patio is calm and chilly. Service is very good (outstanding for Mexico). Very nice and lovely owners, who really care about their customers. We tried almost all entrandas, pasta dishes, posters and drinks. This restaurant is really amazing. I highly recommend! Thanks to the Spezzia Team. We will come back for sure. You rock, you do an amazing job 😎😊

+5

Richard King

I live near Little Italy in America and all three pastas I had from Spezzia are 2 to 3 times better than all the pasta I've had in Little Italy. This is my favourite restaurant in Mexico and I've been to many restaurants in my 20+ visits to Puebla. You must come here if you visit Puebla or go on a date in the area. I tried the Carbonara, Spaghetti, and the one in the photo below which is the Tagliolini al Limone. Forgive me but they were all a 9 or 10/10 so I don't even know which one to suggest to you lol

Carlos Arteaga

What a experience! It’s extremely amazing to see a couple giving so much to any client walking into this place. Flavors! Service! Unique plates! Besides the food that was incredibly tasty- for me was such a sweet picture to see a couple with his babe... doing the best of best for his restaurant... I decided to order my dinner!

Humberto Garcia

In general it was a good pasta and pizza place but it was not extraordinary! The dish that stood out for me was the Burrata 2. Other than that the pastas are good and the pizza is very good. Dessert was ok. Service was really good

+5

Beecat

Not great, not bad. It's a nice enough place, but the food was fairly average for a scratch Italian restaurant. Note, they have no mains, it's antipasti, secondi, pasta and pizza. 1. Arancini. Probably the highlight, cheezy, crispy. 2. Burrata. Decent flavor combination. But completely lacking the hallmark stracciatella. More like fresh mozzarella than burrata. The taste and jam were a decent combination. Nobody wants a slice of burrata. It should be served whole. And frankly house made. 3. Short rib pasta. Thr pasta is house made, but it's not great. Made on a residential kitchen aid, which was surprising but shouldn't matter. The short rib ragout was a bit bland. The pasta was cooked well, but didn't taste like the pasta water was salted. It was fine. 4. Pizza. Supposedly with tellegio (my favorite cheese) but the flavor wasn't detectable. Too spongy and soft. The pesto was below average, watery. This isn't the good handmade ligurian pesto with texture from using a mortar. The way it's squirted in circles is also very amateurish / chain pizza looking. If you're going to put pest on pizza, make it in house, by hand, and paint it on. Service was friendly, but not very present. We were going to order dessert but decided not to because we couldn't flag down a server. Same with drinks. Just not terribly attentive. Not bad just not average. Not sure I'd repeat.

+4