Desafortunadamente el lugar ya luce desangelado en comparación en los tiempos en que se abrió hace ya algunos años. Fui el día de hoy y ya le hace falta una manita de tigre. El servicio pues no es el que uno espera de un lugar con un local grande pero sombrío y con falta de mucha atención para con el cliente. Ojalá puedan mejorar y ser una taquería en la cual uno pueda pasar un momento agradable y no triste al ver lo descuidado que está.

Ariadna Cervantes

It's fine for staving off hunger. I went after midday, maybe that's why it was so quiet.

Horacio Gómez Montoya

A place with a strong bullfighting tradition, highly praised by locals, which proves that not everyone who attends the bullfights knows how to eat well. Many of them claim these tacos are the best. If you order a cecina taco, prepare to eat the saltiest taco of your life. Prepare for kidney problems, haha. Cecina isn't from Yecapixtla or Morelos; it's just meat with salt and more salt. If you order a longaniza taco, prepare to eat a taco with excessive paprika and a rather mediocre flavor. If you order the campechano or costeño, things change radically. The experience improves significantly. However, you must add a lot of lime, a lot, because even with three ingredients, the taco is still salty. The tacos are generously portioned, and I think the price is fair. The salsa is moderately good and also very salty. Note: Don't order anything with cheese. I recommend this place for alcoholic drinks; decent prices and a pleasant atmosphere. Service 9 Food 7 Cleanliness 9 Prices 9

+5

Enrique Delgado Martinez

Too many staff and no service. They didn't even have a quarter of the tables occupied and no one came near. Same goes for food and ordering drinks or more food. The tacos are a saving grace, but it's not worth wasting time like that.

Mal servicio, eviten pedir por uber eats no quieren dar factura y te entregan esta nota. El personal es prepotente. Cero recomendables

VERDE BUENO

The service is bad. The waiter is so irritated you're even afraid to call him. The place is so dirty, the floor, the tables, even the chairs covered in onions and salsa. We arrived and I had to clean the chair I was sitting on; the staff didn't even budge. We ordered cecina tacos, and the truth is, the meat wasn't tender. I don't recommend this place at all.

Icka Chavez

I give it one star because you can't give it nothing 🤭 nothing to do with the tacos at the bullring, those are good here and leave a lot to be desired, the coastal taco is horrible, the chicharrón is bland and rancid, the truth is if you want to try these tacos go to the bullring, not here!!! The service of the waiters is good but the food 😖

Miguel Hernandez

This taco place is disgusting. We were eating there today and two cockroaches crawled under the tables 🤮. We told the waiter and he just acted like he didn't care. The tacos are tiny for the price, so we didn't order any more because of what happened.

Lupita Tafoya

With all due respect 🙈, everyone who has commented definitely doesn't know how to eat well. A place that leaves a lot to be desired. The tacos are very tiny and, as usual, are tangled like flutes to fit less, very expensive for what they are. The charro beans leave a lot to be desired. The horchata water is excessively sugary! An overrated place. Only one salsa sauce has no heat or flavor! A completely sparse menu! With the coastal taco, the waiter warns you that it's very spicy, which is completely false, and we'd better not even talk about its ingredients! The comments you see here definitely come from their friends.

Daniela Meneses

Avoid ordering food through Uber Eats from this location. I placed an order for half a kilo of meat today, and you can see that less meat arrived. Upon checking the contents, it was too much pork rind. It had very little cecina and longaniza. For the $500 that half a kilo costs through the app, I felt robbed when I received only pork rinds. It's the most expensive pork rind taco I've ever eaten. They also didn't send onions, and the tortillas were cold. If you're going to order through the app, I recommend the Altavista location.

Misael Bastidas

Terrible experience. Low-quality cheese, I think it's a fake pizza. Cecina is very salty, reminiscent of steak. Aguas Frescas are syrup-based, not natural. Charro beans leave a lot to be desired. And the atmosphere feels a bit strange. I don't think I'll return, but I don't recommend it. I assume the place is still around because of the use of low-quality but affordable ingredients and the clientele who have long held this place as a tradition.

Alina Paola Pan

The experience at this place is somewhat inconsistent. The service leaves much to be desired, and the tacos are smaller than expected. If you like bold flavors, the costeño is an option, but you should eat it with caution due to its spiciness. The meat, on the other hand, is of good quality. However, I recommend avoiding the Volcán de Queso (Cheese Volcano), as it's really just a tiny crust with mediocre cheese. Overall, it's an expensive place with poor service, but the meat is its strong point.

Antonio Hernández Martínez

Waiter, there's a hair in my beans! And it's sooo ... If I hadn't found a hair in my beans I would probably give it a 3 rating, neither good nor bad, it's just there, nothing differentiates it.