Elaine Kenney

Deep fried cheese curds (soft and pillowy) with a spicy ( not too spicy)raspberry sauce was heavenly. My husband had the meatloaf, and I had the best pork chop I have ever had in my 62 years on this planet! The mashed potatoes were cold, but they corrected that right away. The service was also excellent. We would definitely go again, between dinner, coffee, and a $20 tip our total was about $100, not bad considering the location.

Wendy Shine

Deffinitely great place to eat. But read this so your trip is better (in my opinion) Don't try to sit outside if the sun is hot and hitting tables. Almost impossible to enjoy with no umbrellas or shade. But that is just something to realize, not to complain because it's an amazing view of the river. Server was awesome. Hostess was sweet. Porkchop - outstanding!!! Fresh veggies - very good. Burgers - very good. Broiled fish - very good. Fried fish - not worth it, recommend pick a different item but it wasn't too bad. Check out photo of porkchop!

+1

Lois Wolcott

Waitress was courteous and friendly. Made lunch very enjoyable by offering the available amenities, but was not pushy or impatient. Great view of the water. Quality of the food is worth giving a five star plug!

Rebecca Vandermark

The food was delicious. I had country fried steak, mashed potatoes, and fried okra. If you like wine, they had a good variety. A few draft beers highlighting the local breweries and a vast cocktail menu. The staff was friendly, and reservations were accepted.

Alyssa Ling

We came on a Sunday night, when most other dining locations happened to be closed. It was very busy and we didn’t have a reservation, but they sat us within 15 minutes! So fast! We sat outside and enjoyed the great view of the river. I ordered the Linguine Bolognese, while my boyfriend got the 50/50 Burger. Everything was delicious, and our server was fantastic! I hope to return the next time we’re in town.

Tova Kovacs

This restaurant is very very loud and was a little slow, but overall it was a good experience. Our server was fantastic and his wife also works there and helped our table a couple times. We all enjoyed our meals. We ate inside, but just inside from the back patio and it is a stunning view, especially as the sun was setting over the water.

Stephanie Thomas

Dinner reservations for four. Casual place, decent food reasonably priced. Shout out to Tucker, on point throughout the evening. I enjoyed the gyro, steak and cheese was well received. Mac 'n cheese and the pork chop were also enjoyed.

+1

Rong Zhang

Great atmosphere along the river for sunset! Food was good, but my fork was not clean at all and packed for use.

TiamatGames

Great place one of the best in Clayton! Had cabin salmon was lovely, hard to find places that don't over cook it every time

Andrea Hoague

Went there on a Thursday night and it was pretty busy, but we had no issue getting a table. We started with some drinks and a few apps. The appetizers fell short unfortunately. The garlic asiago fries were really lackluster in flavor. The loaded smashed salt potatoes were not smashed at all, they were whole and also just alright. I got the shrimp tacos they were really good! flavor was good and amount of shrimp good. My friend really enjoyed her lobster grilled cheese as well. We will still be back next year, but just skip the apps!

+1

Rachael P.

Beautiful views. Delicious apps. Fair service. Decent drinks. The appetizers (pretzel, fried cheese curd, and bang bang shrimp) were amazing. The meal (truffle mac and cheese) was not great. The drinks were decent and fairly reasonable. Would come again for drinks and apps by the water. Would not come for the entrees.

Jenessa Fenton

My husband and I went here to celebrate our wedding anniversary as we were married in Clayton. Overall the food was pretty good, especially the calamari bruschetta, but the service was a little slow. However, it was early in the season so perhaps they were short staffed or still training staff. We would go back again though.

Mark Lovato

Service was really good. The food not so much we eat here for dinner started off with the poutine The fries were cold gravy cold and the curds that they were proud to be local were tasteless. The drink my wife ordered was the coconut colada she enjoyed it but it had chunks of ice in it. One of the water glasses we were given have specks of white food all around it. Dinner came and my wife ordered the Ceasar salad and grilled chicken the salad had no dressing and so much grated (not shredded) parm it was very dry. The chicken was burned it was not really edible. We told the server she brought more dressing but still charged for the chicken the owner walked by but never asked how it was. I ordered the Channelside seafood Mac and cheese It said it came with baby scallops and shrimp they served 4 baby scallops and 4 shrimp. The shrimp was drenched in dry seasonings and still had tails that if I wasn't in Culinary it could have been mixed and a choking hazard. The pasta was cold so you can tell they prepare their pasta or buy frozen and drop it per order the sauce was watery and the only Cajun thing in the dish was the mound of seasoning. Took cheesecake to go and it was good except there was peanut butter frosting on top. Not cool whip dairy whip or whipped topping. Very sweet also makes no sense to have frosting. I'll be adding this to my review blog and I'll post a link to it for more reviews around upstate NY and the country. This meal cost us $91 dollars we won't be back.

+3

Derek Helmer

Twas our first and last time, to try the Channelside cuisine. The shrimp bang, bang, was undercooked and served on the cold side. She then had the philly cheese dinner, which also was undercooked, with a slight gamey/overly salted flavor. The service was best given by the bus boy, whom at least brought my wife a straw for her drink, which we asked our server for 20 mins prior. The poutine was nothing more than fast food fries with basic gravy. Definitely needs to improve at minimum up to par. I had the meatloaf and potatoes, bland and also, once again undercooked. All together, $89.00 worth of dissatisfaction. To the extent of, stopping elsewhere, to fill up on. Prior to returning home. The server should have noticed, due to our plates, clearly attempted but left full.