Qualità, cortesia e professionalità. Il ristorante è sempre al top grazie alla conduzione e alla passione per il suo lavoro del proprietario Enrico ,da tutta la famiglia Tagliafichi che negli anni ha mantenuto le tradizioni della cucina piacentina e da tutto lo staff. Dal Tagliere di salumi piacentini accompagnati dal chisolino cotto al forno non unto, alle torte salate , ai primi piatti panzerotti, tortelli , pisarei , anolini ed altro ancora , ai secondi ,ottima le costate e la presentazione sul tagliere , ai dolci , anche i famosi busslanein e ampia scelta di vini. Oltretutto location molto accogliente. Da provare.

L'eccellenza dei piatti tipici e prodotti locali top. Un particolare ringraziamento al personale di sala e al proprietario che ha realizzato in più versioni il mio dessert preferito nonostante non fosse in menu. Complimenti allo chef per averci deliziato il palato. Torneremo sicuramente.

Mario Tallarini

As always, excellent food and knowledgeable staff, it is always a pleasure to eat the local specialties thanks to Enrico and all the staff

Karen Fois

Nice and welcoming place, all the staff are very kind, the food is excellent, let's say that the portions are just right without exaggerating the price. Good

MAURA FAVA

It's a typical Piacenza trattoria serving local dishes. The atmosphere is classic, old-fashioned, welcoming, and family-friendly. The staff is friendly and helpful. Everything is delicious and reasonably priced.

Gaetano Cavaleri

Antica Trattoria La Noce ..via Agazzano 140 ..San Nicolo" province of Piacenza. It opens at 11.30 in the late morning and then also in the evening for dinner time..here you can still find the ancient tradition, the right atmosphere, but above all a lot of courtesy..and I do not want to forget that this trattoria has been running since 1910..until today. Here I can guarantee you that you will try dishes still made with a culinary experience..that has been going on for 3 generations with good ingredients and with recipes typical of these places. Among the specialties there are..local cured meats, the coppa, the salami, the pancetta, and the guanciale, lots of fresh but homemade pasta, tortelli with tail, ravioli anvei, the pisarei, and many other Piacenza specialties. Here in addition to the internal room which is very large and pleasant..you can eat outside in a large space surrounded by greenery. And you can also dine under the stars in the evening, the costs from lunch to dinner start from 20..30..euros and go up to 35..40 euros in the evening. To get here..you can come down from the Val Tidone..or from the Val Luretta..and from the Val Trebbia or from the Val Nure!

Luca Pagliari

A well-kept and clean restaurant, excellent hospitality and service, excellent à la carte dishes and daily specials. Highly recommended.

+2

Marco Signoriello

We ate here. Everything was good. Typical products. Welcoming place. I recommend it.

+2

Sefora Barrale

Local adjacent to the bar, very welcoming, you can feel the atmosphere of home. The staff is very friendly and kind. The dishes are truly made with care and love. There were 3 of us and we started with an appetizer: baked gnocco and local cured meats, very good. 3 first courses: handmade pappardelle with lamb ragù, a delicacy, melting. And finally the desserts: strudel with ice cream, tiramisu and a semifreddo amaretto, the latter superlative, truly crazy. If I could I would come many more times! I recommend it if you are like me, tourists and want to spend the right amount and eat very well.

Beatrice Falco

A traditional trattoria serving typical Piacenza cuisine. We found it by chance; we weren't expecting much, but we were pleasantly surprised. The staff was friendly and welcoming. The traditional appetizer was very good, and the homemade first courses were all delicious: ravioli with butter and sage, and bucatini with stew were top-notch! The roast pork shoulder was also remarkable. Excellent value! Highly recommended!