Aloha

Daniele Bertaglia

Ok🥂🍾🇮🇹👍🏻🏴‍☠️

Enrico Briamonte

Beautiful and welcoming place. The interior is a bit small, with tables very close together. The staff is courteous and friendly. The aperitif buffet offers a wide variety of dishes and appetizers! It's a shame that some dishes, like pasta or fish, were quite cold...not kept warm for nothing. However, the food and drinks were excellent.

michelangelo fusca

Ok

Davide Mangherini

We stopped for a quick Sunday aperitif. The place was nice, the staff friendly, the aperitif was good, and the platter was delicious with various appetizers. It was just a shame they didn't reheat the fried food; it would have been even tastier. Overall, I recommend it!

Andrea Lucia Novello

Wow!!!!

Daniele Bertaglia

is GOOD THE WAY OF LIFE 😎😉

Andreea Postolachi

The waitress was always very kind to the customers, but it's a shame that the owner, who I believe to be the one who treated the waiters badly in front of everyone, even seeking approval to humiliate them. Rude and arrogant, I won't be returning.

Vitalia Cocco

Terrible food....service, for goodness sake, nice atmosphere... Those who work there should remember that they work in the suburbs, not in the center... And the professionalism leaves much to be desired...For goodness sake.... ..waiters who act like owners....I had to give a star because otherwise I couldn't write a review or I would have left zero points... Happy not to go back... Waiters who attack customers....what a disgrace... You are right to close.... You are worthless

RebeccaCorina Vereha

I went to this bar after responding to an advert on Subito where they were looking for staff. After waiting 20 minutes, I realized that it would just be a waste of time, because the owner or manager, whoever he is, was too busy to see me for 5 minutes. But I wonder? He didn't know that on Saturdays at 11 there are a lot of people arriving at the bar, couldn't he have told me another time straight away? They're all good at wasting people's time, but then when they don't find staff they complain. It seems to me to be an unpleasant way to treat a person who is there for you, to apply as staff for your place and you even forget that you made an appointment with them. But thanks anyway, at least I had the chance to take a tour around Collegno 😅 That said, good luck with everything!

Pietro Zappalà

I was really surprised by the prices at this bar. I ordered a small ginseng coffee, clearly specifying that, and was asked if I wanted to pay for the small or large one (as if the price wasn't already clear). In the end, I was charged €1.70 for a simple small ginseng coffee, and to make matters worse, I didn't even receive a receipt. I wonder: if the small one costs so much, how much would the large one have cost? Double? I understand the taxes and management costs, but with these prices, we're getting to the point where having a coffee at a bar is becoming a luxury. I hope the owners review their pricing policy, because this only risks driving away customers.