Mónica Barreiro Maneiro

The place is beautiful, very well decorated. The staff is very friendly and professional. Their cider is delicious, and I, who have no idea how to pour it, am completely amazed watching how they make it... We ate chorizo ​​in wine, anchovies, and garlic marinade. Everything was delicious. I can't comment on the parking because we walked and I didn't pay much attention to it.

Leon Rampante

A somewhat hidden spot, but with a lot of charm. The establishment retains the traditional feel of authentic Asturian cider mills, with cement floors, stone walls, and large barrels dominating the dining room. The atmosphere is lively and very authentic, perfect for enjoying a good cider with friends. The food is delicious: homemade dishes, well served, and with the same flavor as always. The portions are generous, although the desserts are a bit more modest than typical Asturian dishes. The only point that could be improved was the service: the waiter who served us was somewhat serious and uncooperative, which is a bit out of step with the usual hospitality of the area. Even so, it's worth a visit. A true cider mill, with good cider, good food, and an atmosphere that invites you to come back.

+4

Paquiño Rome Jr

We went to dinner at the Llagar La Morena cider house in Viella and the experience was very good overall. The waiters were fantastic, always attentive and refilling the cider whenever you needed it, which made you feel very well looked after. The atmosphere is great, traditional and lively, perfect for a group or couple. As for the food, the best was undoubtedly the chorizo in cider, delicious and highly recommended. The stewed kid was also spectacular, tender and full of flavor. However, the chosco with provolone and the escalopé in Cabrales cheese didn't impress me and I wouldn't recommend them. The prices are generally average for the area, although I found the shots excessively expensive, so it's best to skip them. I would definitely return for the service and for these dishes, which are worth the wait.

+6

Juato

An unforgettable experience. The place is beautifully decorated. It transports you back in time. The food was impeccable, everything was delicious, and the prices were very reasonable. And the cider was the best we've ever tasted. As for the staff, the service was outstanding. They were incredibly kind, friendly, and attentive to every detail. The woman behind the bar and Santiago, who served us, were both very professional and courteous. I don't understand the complaints in other reviews about them not pouring the cider properly; perhaps that was the case at other times, but they served it to us constantly. I highly recommend it for the food, the beautiful setting, and the service.

+1

Alberto Ruiz Roman (Electrictron)

Full equip

Pedro Miguel Maia

Great service and excellent food! The staff was great. There is a parking lot entering with the car inside the area of the restaurant.

Ron Gonzalez Lobo

Hard to find such an exceptional Sidrería, fantastic food and service!

Déaglán Ó Murchú

"La Morena" is the best restaurant that we have been to in ages.The food,the service " la sidra" Top marks for "La Morena!"

gheorghe popescu

OK

Steve Edwards

Great food and sidra

olga gracia

Simply wonderful

Ambiente muy tradicional y atención agradable. La comida en general muy bien; cocina casera 100% y producto muy bueno. Pastel de cabracho muy bien elaborado, alcachofas confitadas espectacular, fabada muy buena aunque algo escasa y bonito al ajillo algo seco pero correcto. Si es un sitio donde volver.

La comida estupenda, buena sidra, buen ambiente. Hemos ido en diferentes horarios, para cenar muy bien, para comer los camareros van demasiado estresados, falta personal, eso hace que esperes mucho para que te echen el culín, la comida no se hace muy agradable pasando sed. Y no es por la negligencia de los que sirven porque no dan a basto. Creo que poniendo la opción de un escanciador manual (aunque eso no es lo mismo) el cliente no esperaría tanto a poder beber.

Fuimos con unos amigos a tomar algo y comer y bastante TOP el sitio la verdad. La gamba buena, aunq la cabeza sabía a agua no tenía mucho sabor, la tortilla bien… esperaba algo más, nos habían dicho que era espectacular, el cabracho muy rico y los chuletones bien, un poco caros, eran de kilo cada uno y uno venía con bastante más hueso que el otro pero bueno así va la carne al kilo, los productos bastante buenos, eso sí, los pagas. El camarero un fenómeno, muy atento y se agradece, estaban a tope de gente.

Duende

A classic cider house. The service is excellent and the cider flows freely! The food is delicious. There's a parking area, and if the weather is nice, the terrace is lovely.

Daniel Chan

Nice experience and food with a good price.

Sheena Pimentel

We went by cab from Adif Oviedo train station (14€) and then a walk to the Viella bus station from the restaurant is around 20mins going back to Oviedo city center. Bus fare is 1,20€ per person. The fabada was very good! Atmosphere/vibe of the sidrería was nice. We would have opted to drive, but we wanted to drink a lot of sidra 🤭 For dessert, the almendras cake was delicious! Fabada + solomillo + dessert + 3 bottles of in-house cider = 58€ Call in advance to make a reservation.

+2

Paul Harris

Great food. Book a table in the front part of the restaurant. This is the part where cider used to be made. Excellent seafood, and of course "sidra".

Anthony Utt

Love love love. Must try the calamari and apple cider

CheloXs

Good food and attention.

A pesar de que la comida considero que estaba bien, aunque escasa, la atención ha sido muy lenta. El camarero creo que se olvidó de pedir los segundos y lo hizo cuando le reclamé que donde estaban, a…

Fuimos a cenar personas, comimos compartiendo croquetas, calamares, cecina ( muy sabrosa), tortillas, carne (que no me acuerdo de que parte era, y no pusieron un paté que estaba muy rico. En general …

Lugar curioso y con aire auténtico de llagar tradicional, pero el ambiente fue muy ruidoso y el trato del personal poco amable. La comida: Ensalada mixta: Pedimos sin cebolla y la escondieron debajo de la lechuga. Volandeiras del Pacífico: Correctas, 9 unidades. Hamburguesa de vacuno: Buena carne, pan tierno aunque mejorable. Acompañada de patatas y ensalada. Fabada: Muy buena, fabas tiernas y sabor correcto. El compango algo justo. Lomo de bacalao al horno: Comible, pero sin destacar. Arroz con leche: Pasado, flojo. Helado de turrón (Diego Verdú): sin destacar. Precio: 154 € para 5 personas. Conclusión: La experiencia fue irregular. Buena fabada y hamburguesa, pero el resto de platos y el servicio no están a la altura del precio. Podrían mejorar bastante

Lamentable que te sirvan una ración de pán recalentada y tener que incomodarse para que te sirvan una del día,por 1,50€ claro,la tención esw mediócre pero es lo habitual en este sitio,la comida buena…

danigoma40

The experience was quite average, bordering on disappointing. The ribeye steak cost €32.50 and didn't live up to the price. I ordered it medium-rare, and it arrived practically raw, very red inside. After sending it back to be cooked a little longer, it came back overcooked, losing its juiciness. The starters were rather unremarkable, lacking in both flavor and preparation. Furthermore, a rather unfortunate detail: the waiter told me the ribeye came alone and offered me potatoes instead. When I ordered a salad, thinking it would be something simple, they served me a few lettuce leaves with two slices of tomato, already dressed, and charged me an extra €8, which was completely disproportionate for what it was. Overall, the value for money is a failure. For the price, the experience falls short.