Marco Maiello

Home.... Sweet home. What else.......👍🏾✌🏾

Luca Monguzzi

The pumpkin ravioli I ate were enchanting, followed by the salami and coppa with breadsticks—it was out of this world. Finally, a sbrisolona with cream that would leave you speechless. I learned the address of this osteria from a butcher 2 km away, and I certainly would never have found it if I hadn't asked. 🤔 Thank you so much... P.S. If I ever return to Cremona, I'll come and... check it out. 😁 P.S.

Fabrizio Capra

A bit of a hidden gem, but worth the trip. They're incredibly friendly and welcoming, it almost feels like you've known them for a while. The food is truly excellent: the stewed snails are truly well-made and plump, the excellent eel risotto, and the delicious marubini. Everything was excellent; I'll definitely be back for dinner the next day I return to Cremona.

Carol Mayer

I have never in my life seen a restaurant run by people so genuinely passionate about what they do. It was truly an honor to dine there. The menu isn’t large, but every dish feels carefully selected and thoughtfully crafted to please different tastes. I ordered the duck ragù, and it was absolutely wonderful. I mentioned to the owner that I’m not really used to eating duck, and he reassured me that the flavor wasn’t too strong. He was right — it was perfectly balanced and delicious. Beyond the food, what made this experience unforgettable was the conversation I had with the owner. I’ve never felt such a strong connection with a restaurant and the people behind it. The service was warm and genuine, the food was incredible, and the whole experience was truly special.

Robert Hlavatý

I had noticed this osteria while strolling around the city during daytime and decided to come back in the evening. What a great choice it was. No ordinary recipes but original combinations. I did not go too unorthodox in my dinner (snails or ox tongue was available, for instance) but still, I enjoyed it a lot. Selection of cheese, vitello tonatto, bergamot-ginger icecream. Friendly ladies in services, locals having dinner and a nice garden next to the old church during sunset. Great dinner!

Alex Mino

A somewhat hidden restaurant, beautiful, simple, and welcoming. The traditional Cremonese dishes we chose were very good: risotto with radicchio and provolone, fettuccine (homemade) with river fish ragù and cherry tomatoes. Service was prompt, and the staff were very friendly and knowledgeable. The nougat semifreddo and blood orange gelato were also excellent. If we were to return to Cremona, we'd know where to have lunch.

+6

Matteo R

The dinner was super tasty, service was excellent and they serve high quality product. The most interesting dish we tried was the mais corvino pasta, made locally. 🙌

Giuseppe De Padova

The best boiled meat I've ever tasted. The snails, porcini mushrooms, and polenta were also remarkable. This osteria, which has a homely feel, should get a much higher rating! If you're passing through Cremona, don't miss it!!! And I almost forgot, the staff were incredibly kind. They waited on us even though the kitchen closed 30 minutes early, and then they recommended places to visit. I raise my hands for this level of customer service... chapeau!

Tiziana Vetri

I went there on Saturday for the nougat festival and one of my friends' birthday. I couldn't have chosen a better place. The place was welcoming, the food was excellent, and a special thanks to the staff because, upon hearing about her birthday, they brought her chosen dessert with a candle on top. Highly recommended.

+2

Ketevan Bitskinashvili

Nice osteria, good food and good service friendly stuff they have good guanchale with polenta.