Delicious, clean and quick. Will be my go to Chinese bbq place!

Amazing Chinese skewers spot in South Bay! The flavors are just like street side barbecue that you would get in China.

This place is always packed, and yet it gets pretty bad reviews. I'm absolutely convinced it's a conspiracy by the regulars to scare away newcomers, because it's already way over capacity. Trust me, the skewers here are fantastic. But don't bother with anything else. The skewers are the main attraction. Don't waste precious empty space in your stomach on their side dishes when you could be stuffing your gob with even more skewers.

This is my second time here. Absolutely love it. I suggest get the lamb kebab. It's the best I have ever had in US.

Phenomenal lamb skewers... The owners are so legit to a degree where you just know they are preparing the food with heart. It looks like a family-run business but everyone is absolutely focused on delivering the best lamb and other skewers with pride. The food is phenomenal and the price is completely reasonable. A glass of beer, 3~4 skewers, and some buns... this is the definition of a heavenly weekend. The only issue is the long endless waiting. We avoided this by going near the closing time. But this place is absolutely the best in what they do.

Very tasty and satisfying! We ordered multiples times for take out and every time we enjoyed their skewers. Delicious sauce, not very spicy. I’d recommend to order earlier since it usually took longer time to deliver from this place than others.

Authentic northwest Chinese style BBQ. Taste wonderful. The service need to be improved a little bit. 好吃到高潮。服务需改进。

This chinese bbq place in Cupertino is so bomb 🔥🔥 very authentic, they cook skewers inside and drop on your plate. Goes perfectly with beer.

Yang BBQ Dress Warm Long pants Shoes Socks Bring: Handy wipes Corn holders EXCELLENT 1. Colorado Premium Lamb 17. BBQ Vegetables 34. BBQ Steamed Bun 38. BBQ Bacon Enoki Mushroom GREAT 2. Lamb Kabob 13. BBQ Shrimp 14. BBQ Squid BBQ Tofu Roll with. Green Onion BBQ Tofu Wrap 24. BBQ Sweet Corn 12. BBQ Chicken Wing 18. BBQ Chives 3. BBQ Beef Kabob 39. BBQ Oysters 25. BBQ Mushroom 4. Chicken Kabob 8. BBQ Pig feet OK 24. BBQ Corn

Very very authentic Northeastern food. The best I ever had in southern bay area. I wish they open during lunch hour even without BBQ so I can come more.

Alex Tan

IMPORTANT- you need to try their Lion’s head clay pot! Total surprise, but they said one of their best sellers! Been coming here a long time for their Beijing-style skewers — super flavorful and spicy, just the right amount of char. But the surprise was the lion’s head clay pot. Honestly one of the best things I’ve had in a while. The broth is super rich and savory, and the meatballs just fall apart in the best way. Cabbage and glass noodles soaked up all the flavor. Didn’t expect it to be that good. Totally worth the extra drive. Would come back just for that clay pot alone.

Jeanette Hada

No idea what makes their BBQ so good, but it's amazing enough to make you crave it regularly, especially when watching Cdramas that show people eating grilled skewers!! I wish they sold their seasoning blend. Everything there is delicious. Everything.

Jenly Chen

Asian style skewers that were super delicious. There were also side dishes you can order. The lamb skewer is a must as well as the enoki bacon. Corn was a bit dry. Service was good. They took our order while we waited outside and it wasn't a long wait after we were sat. Be prepared to wait a bit as this place seems super popular.

Yandong Li

Quite popular and the quality and the flavor deserve their reputation. I feel like the skewers are exactly the same as those one I had back in China when I was in school. The night schedule starts at 5, so if you comes on the clock you don't need to wait and can be seated right away!

Musho Pea

Love the bbq eggplant, squid, toast, bacon enoki. Tempura is great too! 🍆 The sweet and sour pork is alright - it wasn't tomato based like I thought

Judy L

Very tasty and satisfying! We ordered multiples times for take out and every time we enjoyed their skewers. Delicious sauce, not very spicy. I’d recommend to order earlier since it usually took longer time to deliver from this place than others.

Harry Ye

Authentic northwest Chinese style BBQ. Taste wonderful. The service need to be improved a little bit. 好吃到高潮。服务需改进。

Hannah Gwon

This chinese bbq place in Cupertino is so bomb 🔥🔥 very authentic, they cook skewers inside and drop on your plate. Goes perfectly with beer.

Ed S

Yang BBQ Dress Warm Long pants Shoes Socks Bring: Handy wipes Corn holders EXCELLENT 1. Colorado Premium Lamb 17. BBQ Vegetables 34. BBQ Steamed Bun 38. BBQ Bacon Enoki Mushroom GREAT 2. Lamb Kabob 13. BBQ Shrimp 14. BBQ Squid BBQ Tofu Roll with. Green Onion BBQ Tofu Wrap 24. BBQ Sweet Corn 12. BBQ Chicken Wing 18. BBQ Chives 3. BBQ Beef Kabob 39. BBQ Oysters 25. BBQ Mushroom 4. Chicken Kabob 8. BBQ Pig feet OK 24. BBQ Corn

Tianjiao Liu

Very very authentic Northeastern food. The best I ever had in southern bay area. I wish they open during lunch hour even without BBQ so I can come more.

Angeline Wang

Food: 5 stars, delicious! Environment: small and need to improve a lot. Service: busy time skewers only can order one time.

Love the bbq eggplant, squid, toast, bacon enoki. Tempura is great too! 🍆 The sweet and sour pork is alright - it wasn't tomato based like I thought

+1

Quite popular and the quality and the flavor deserve their reputation. I feel like the skewers are exactly the same as those one I had back in China when I was in school. The night schedule starts at 5, so if you comes on the clock you don't need to wait and can be seated right away!

Asian style skewers that were super delicious. There were also side dishes you can order. The lamb skewer is a must as well as the enoki bacon. Corn was a bit dry. Service was good. They took our order while we waited outside and it wasn't a long wait after we were sat. Be prepared to wait a bit as this place seems super popular.

+1

No idea what makes their BBQ so good, but it's amazing enough to make you crave it regularly, especially when watching Cdramas that show people eating grilled skewers!! I wish they sold their seasoning blend. Everything there is delicious. Everything.

IMPORTANT- you need to try their Lion’s head clay pot! Total surprise, but they said one of their best sellers! Been coming here a long time for their Beijing-style skewers — super flavorful and spicy, just the right amount of char. But the surprise was the lion’s head clay pot. Honestly one of the best things I’ve had in a while. The broth is super rich and savory, and the meatballs just fall apart in the best way. Cabbage and glass noodles soaked up all the flavor. Didn’t expect it to be that good. Totally worth the extra drive. Would come back just for that clay pot alone.

Come here once in a while, always enjoy the BBQ with very rich spices such as cumin. There are quite a few BBQ vegetables, mushrooms, bean curd skin. The BBQ toast is special, and the tofu with spring onions (cilantro and chives) are delicious. It made up a good balance between meat and vegetables, plus there are other non BBQ choices such as appetizers, dumplings and fried rice.

+3

My wife loves the food it so it gets bonus points. And the front girl mia is cute and the staff always friendly and helpful.

Place is a little small, so make sure to come before it gets busy. Good food, easy to order, comes out quickly.

andrew hsu

Place is a little small, so make sure to come before it gets busy. Good food, easy to order, comes out quickly.

Overall really solid Chinese skewer place! I recommend the chives, beef, and chicken skin skewers.

It was pretty good, the quantity was great. The meat on the skewer were big pieces we ordered too much. We usually go to Homey Skewers in Santa Clara / San Jose area but wanted to try out this place. I think the quality of homey skewer was better. The food here was a bit too salty and over seasoned. But I would probably come here again because of the proximity as well as quantity of food. Next time I go I'd get less :)

Fantastic cheap eats! The scallion pancakes, garlic pea shoots, soup dumpling and beef noodle soup were great. If I lived in Cupertino I would eventually eat through the entire menu. I would definitely go back.

Taste is ok. Big portion. But the service is bad.

I like their beef BBQ. It's not too spicy, as it looks like.

+1

Forget everything else. The lamb skewers are absolutely amazing. Had the most terrible service ever and service wise it really deserves a one star, but man, the lamb. The lamb just makes up for it. Just really wish they had better service. Try to avoid peak hours, the waiting line gets pretty insane. I am craving for that lamb already. The skewers can get a bit heavy but really worth to try it.

People tend to give this place a low rating because of terrible service, but in terms of food taste, this place deserves 4 stars, it brings me back to my childhood.

2026-1-4 Still enjoyed. --------- 2025 Enjoyed the meal. Will return.

Lamb skewer are awesome! Overall the BBQ sauce and cunmin are good, which made everything tasty. However, the service is somewhat slow, we waited for almost half an hour until first dish is ready.

Food was amazing. It hit the spot. I thought the corn Was way over cooked I didn’t really eat it. Food was a little expensive. It’s like 2.99 for 1 meat skewer. I thought maybe you at least get 2. It cost me $15 for all you see in the photo and I’m still hungry.I also didn’t like they didn’t take credit cards. It’s only cash or Venmo. So watch out if you don’t have either.

Billy Xia

The food quality at this place has gone downhill unfortunately. Used to be our favorite skewer / chuaner place in the entire bay Area but the recent visit left me unimpressed. The mantou was coated with sugar while the beef / lamb skewers lacked flavor and lukewarm. Guo Bao Rou remained solid though.

G. Yang

Stick with the skewers! We really enjoyed the lamb and beef kebabs. The pig skin was a pleasant surprise and I'd highly recommend it. The BBQ bun was crisp and sweet! However, other dishes were merely okay. The spicy veggies (麻辣烫) was a big let down: leafy greens were a bit over cooked and lost the texture. The broth was neither spicy nor flavorful which were supposed to be the hallmark of this dish. Servers seemed to be more attentive to non-Asian guests, which was a bit ironic.

Michelle Y

Lamb skewer are awesome! Overall the BBQ sauce and cunmin are good, which made everything tasty. However, the service is somewhat slow, we waited for almost half an hour until first dish is ready.

Kristen Kelly

Food was amazing. It hit the spot. I thought the corn Was way over cooked I didn’t really eat it. Food was a little expensive. It’s like 2.99 for 1 meat skewer. I thought maybe you at least get 2. It cost me $15 for all you see in the photo and I’m still hungry.I also didn’t like they didn’t take credit cards. It’s only cash or Venmo. So watch out if you don’t have either.

Stick with the skewers! We really enjoyed the lamb and beef kebabs. The pig skin was a pleasant surprise and I'd highly recommend it. The BBQ bun was crisp and sweet! However, other dishes were merely okay. The spicy veggies (麻辣烫) was a big let down: leafy greens were a bit over cooked and lost the texture. The broth was neither spicy nor flavorful which were supposed to be the hallmark of this dish. Servers seemed to be more attentive to non-Asian guests, which was a bit ironic.

+4

The food quality at this place has gone downhill unfortunately. Used to be our favorite skewer / chuaner place in the entire bay Area but the recent visit left me unimpressed. The mantou was coated with sugar while the beef / lamb skewers lacked flavor and lukewarm. Guo Bao Rou remained solid though.

The Good: We ordered beef, chicken, tofu skins, chicken skin (not crispy as expected), corn on cob, mushrooms, croak (fish), lamb and steamed buns skewers. Prices are reasonable ($1.99 up per skewer). Ordering is a breeze (just scan the barcode at your table). Foods/meats are smoky, flavourful and delicious. Service is fast and prompt (they brought our orders within 5mins of each other). The NotSoGood: There are only a handful of tables in the restaurant, so go early (preferably before 12 Noon). They marinaded all the skewers with the same spices, so after a while, they all tasted the same. I would prefer some of the dishes to be with just salt and peppers. Take away: Think of this as the Chinese's version of Spanish tapas. There are also larger dishes to order, but we stayed with the skewers and were filled. Our bill came to $70 for 3 people (tips and tax included).

TheGood Notsogood

The Good: We ordered beef, chicken, tofu skins, chicken skin (not crispy as expected), corn on cob, mushrooms, croak (fish), lamb and steamed buns skewers. Prices are reasonable ($1.99 up per skewer). Ordering is a breeze (just scan the barcode at your table). Foods/meats are smoky, flavourful and delicious. Service is fast and prompt (they brought our orders within 5mins of each other). The NotSoGood: There are only a handful of tables in the restaurant, so go early (preferably before 12 Noon). They marinaded all the skewers with the same spices, so after a while, they all tasted the same. I would prefer some of the dishes to be with just salt and peppers. Take away: Think of this as the Chinese's version of Spanish tapas. There are also larger dishes to order, but we stayed with the skewers and were filled. Our bill came to $70 for 3 people (tips and tax included).

Colorado Premium Lamb 3 mostly crispy fat Lamb Kabob 4 medium juicy Beef Kabob 4 medium juicy Beef Tendon 5 super juicy Chicken Kabob 3 less juicy Chicken Wings 3 a little dry Chicken Gizzard 3 chewy BBQ Pig Feet 4 too bony BBQ Taiwanese Sausage 3 not sweet enough BBQ Oyster 3 vermicelli, medium flavorful, sandy BBQ Eggplant 4 juicy, like it more cooked BBQ String Beans 4 a little old BBQ A Vegetable 4 crunchy BBQ Tofu Wrap 2 too thin BBQ Steamed Bun Slices 4 crunchy outside, slightly sweet

Went with friends on a late Thursday night around 9:45pm. The place was almost packed with only one table left for us. We were seated immediately. The tables are pretty close to each other since this is a tiny restaurant. Remember we are only here for their food on a late night, so don't expect more from them. We ordered the lamb, beef, squid, a vegetable, yam, buns, cold noodles and beef shank. Cold noodles and a vegetable were my favorite. The kabobs were tasty, not spicy at all. Service was mediocre as all other Chinese restaurants, yet as I said before, just came for food.

Don’t come during rush hour, you will not even get a table. They just want you to move your a** ASAP and take you cash. Though food is good.

The price is very reasonable. It is very tinny and crowded. The Waite time is very long, which means that it is very popular. Be prepared waiting for 30min to 1 hour. Service speed is ok today. BBQ is ok for my taste, but the noodles are too salty and oily for me. Since I was from southern part of Chine, I would pick dim sum rather than BBQ.

Wenyu Lian

The price is very reasonable. It is very tinny and crowded. The Waite time is very long, which means that it is very popular. Be prepared waiting for 30min to 1 hour. Service speed is ok today. BBQ is ok for my taste, but the noodles are too salty and oily for me. Since I was from southern part of Chine, I would pick dim sum rather than BBQ.

Cindy Lu

Colorado Premium Lamb 3 mostly crispy fat Lamb Kabob 4 medium juicy Beef Kabob 4 medium juicy Beef Tendon 5 super juicy Chicken Kabob 3 less juicy Chicken Wings 3 a little dry Chicken Gizzard 3 chewy BBQ Pig Feet 4 too bony BBQ Taiwanese Sausage 3 not sweet enough BBQ Oyster 3 vermicelli, medium flavorful, sandy BBQ Eggplant 4 juicy, like it more cooked BBQ String Beans 4 a little old BBQ A Vegetable 4 crunchy BBQ Tofu Wrap 2 too thin BBQ Steamed Bun Slices 4 crunchy outside, slightly sweet

I'm not a new customer, instead I return to this place regularly, mainly because there aren't much options in the bay for Chinese Type BBQ. Their food are not bad, they can definitely be a good option when craving for. However, I never enjoy dine-in at this place. Not because of the atmosphere or the service, it's because of the way they are asking for TIP. This restaurant is one of those which breaks what it means by TIP. They will always try to tell you that the demand a minimum of 15% tip, regardless of how you feel about your experience. Just today I intentionally left a 10% tip because I feel so horrible for the way they ask for it. To the owner of this restaurant, you better fix this situation as soon as you can, otherwise you are throwing away your business by just bad employees practices. I will continue to support when I can, ONLY because of the food. And I'm willing to revise my rating if I notice the situation improves.

Worst bbq ever! The food tastes like chewy rubber. Every item tastes the same-same seasoning, same flavor. Veg or non veg. I picked up. They pack veg and non veg all together in one cheap box. No napkins, dips, nothing. Never returning and don’t recommend!

DO NOT GO! Don't waste your money there. TERRIBLE tastes and super oily and everything is same taste with a lot of sugar. Many dishes that suppose to be salty but all taste like dessert. It's nothing like what a real BBQ you will have in China. And this place has very bad service. The servers are not friendly at all. Me and my friends ordered many dishes and most of are inedible. We end up wasted a lot of food and money. I will give a navigate 5 starts if there is a way to do it.

The restaurant is small, the wait was long. I got food poisoning here after getting the BBQ OYSTERS. DO NOT RECOMMEND THIS HOLE IN THE WALL. Unsanitary also I do not trust this place I was sick for 2 days after eating here. I am Chinese and appalled that they served me food items that were not fresh, I would assume everything is not fresh and some of the items are fake and bought for cheaper than other places. I’m sure there are rubber and flour in the meats like they serve in China. I am sorry I do not recommend at all.

The sanitary conditions in the restaurant make me worried as the plastic bowls and spoons look like they have been used for thousands of years without their original white color(which has become black). I found there was non-washed food in both bowls. The food has already dried on it. When the food was brought to the table, the mutton and chicken offal tasted very un-fresh and smelled bad. The worst thing is the spicy hotpot. The food tasted terrible. The traditional dish MALATANG hot spicy pot is different from other Chinese restaurants. It is all vegetable and tastes like pig food(Taste just like vegetables in a little spicy water). when I asked them why they didn't explain initially it is different from the traditional MALATANG spicy hot spot(name is MALATANG), they said they are a BBQ restaurant and their spicy hot pot is just like this. The vegetables tasted very bitter, I was wondering if they didn’t wash the vegetables so we could taste the pesticide., or if the vegetables had already rotten and they didn’t take out the rotten parts. I got a diarrhea at home few hours later. The restaurant never wash their dishes before they give them to the next customers and don’t wash their vegetables. I will never go to this restaurant again.

Fruity

The sanitary conditions in the restaurant make me worried as the plastic bowls and spoons look like they have been used for thousands of years without their original white color(which has become black). I found there was non-washed food in both bowls. The food has already dried on it. When the food was brought to the table, the mutton and chicken offal tasted very un-fresh and smelled bad. The worst thing is the spicy hotpot. The food tasted terrible. The traditional dish MALATANG hot spicy pot is different from other Chinese restaurants. It is all vegetable and tastes like pig food(Taste just like vegetables in a little spicy water). when I asked them why they didn't explain initially it is different from the traditional MALATANG spicy hot spot(name is MALATANG), they said they are a BBQ restaurant and their spicy hot pot is just like this. The vegetables tasted very bitter, I was wondering if they didn’t wash the vegetables so we could taste the pesticide., or if the vegetables had already rotten and they didn’t take out the rotten parts. I got a diarrhea at home few hours later. The restaurant never wash their dishes before they give them to the next customers and don’t wash their vegetables. I will never go to this restaurant again.