Bez Dumbez

Beautiful place, easy to reach, welcoming, elegant with cuisine made with passion by a chef who loves the challenge creating new flavors. Excellent service. Definitely to return

Lilliana Zeppa

Real original taste, fine location, Family ospitality, great experience for buisness dinner

Marcel Octy

A very nice place. Not too big, but orderly and cozy. Gentle staff and quite fast serving. Awesome the main courses - tasty and pretty well presented. The pizza is good too, maybe just not the best. But you can't pretend them to be perfect at everything, I guess. Prices are definitely worth it. So it seemed more than fair a bargain. Go for it!

We have been here on numerous occasions over the years with Italian friends and have never been disappointed. Being removed from the centre of Milan it’s a place frequented primarily by locals which…

Toni Viajero

A classic restaurant in the center of Bresso serving meat, pizza, and even fish. Good, well-prepared dishes. Relatively fast service.

GC

Good pizza and very kind staff, shame about the noisy atmosphere.

Chiara Picozzi

Perfect for a quiet dinner or a family dinner. A cozy place with a veranda, soft lighting, and an outdoor garden. I had a saffron risotto with shrimp and lime and a chocolate cake. Everything was delicious, as always, although I was disappointed not to find the Laccata cake on the dessert menu (it was one of the best cakes ever!).

Tolga Agirgol

Wonderful place Thanks alot for everything

Bel locale.... Forse troppo buio per una pizza tra amiche. Pizza normale niente di straordinario.

Marco An

In front of the Sanctuary of Cusano, parking is difficult to find. The ground floor is well-maintained, but the first floor is a bit less so. Access is only by stairs, which aren't very convenient for strollers. The pizza is good, and the sparkling water is slightly fizzy. Prices are high. The staff is helpful and knowledgeable.

Pinky Lady

Located in the center of Cusano, the area is very busy and parking can be difficult, so I recommend parking a little further away and walking to the restaurant. The pizzas were good: the dough was a little firm, but the toppings were really rich. The diavola pizza is recommended. The desserts are not recommended; they were a bit dry. No complaints about the staff, who were helpful and friendly all evening.

+5

Fabri Rock Esegio

The restaurant is located at the entrance to the center of Cusano Milanino. The summer location is beautiful, partially covered by a regulated roof. The owner welcomes you with an elegant and courteous manner. The staff is always witty. The dishes we sampled were two pizzas, a simple Margherita and a Diavola. The flavor was decent, with plenty of room for improvement. The price was moderately high.

Barbara Venditti

This restaurant-pizzeria could use a major makeover inside. There's practically no air conditioning, given the veranda opening onto the terrace, with temperatures over 35 degrees Celsius outside. Music is annoying and too loud. Pizzas made with extremely low-quality ingredients, greasy, extremely hard dough with no leavening whatsoever ("crunchy" is a whole other story), burnt fake mozzarella, rubbery fake buffalo mozzarella, extremely salty prosciutto, and tasteless tomato sauce. Indigestible. 32 euros for two pizzas and two Cokes. We looked at the fish menu, but the prices are higher than those of other high-quality restaurants in Milan. There's a lot of room for improvement...

Ambiente molto bello per carità ma già dall accoglienza ci hanno accolto con la puzza sotto al naso….andai per provare la loro pizza ma d asporto…scelsi Margherita Napoli con aggiughe e salsiccia e friarielli…..le aspettative erano davvero alte.nonostante quella sera ci fossero solo 3 o 4 tavoli aspettano la bellezza di 35 minuti…ovviamente le pizze non erano preparate da un esperto ma va bene così.apro le pizze e l’aspetto non era come desideravo pizza salsiccia e friarielli immangiabile friarielli in barattolo sottaceto salsiccia di colore rosso che non voglio manco immaginare la provenienza margherita che non sapeva di niente insomma una delusione da non tornarci più almeno per le pizze…

Tina Varano

It looked like Caritas, or rather, I hate it... Sardinian gnocchi that didn't inspire me at first glance, a cold dish with water in the oatmeal. Honestly, you wouldn't even give a dog a dish like that, 17 euros for a dish that, I repeat, didn't inspire any confidence in me. We won't be returning, because people aren't stupid and they go against their own interests, because if you go once, not only will you not return but you'll also be advertising yourself.

Sennar3858 _

No comment

DanielSan

A barrel-aged grappa costs €6. Asking for a barrel-aged grappa, they get a €6 grappa that they don't even know what they gave you, since it was a dry grappa, and then they show you one of honey and lime. Bad service. He's pissed off, she's the same. You can't go to a place to eat well if the service is bad and when you go to pay they even make you feel bad because you ask for explanations. In summary, the lady who gave me the bill was unprofessional and only attached to the vile money, while the waiter gives me a 6 minus minus because he did nothing more or less in his service without making us feel comfortable. Just to understand the change of pizza knives. Or bringing you a grappa without specifying that it was a grappa for €6 a glass. I ordered a Zola onion and nduja pizza for €14 while at the table he had told me it was €11 12...