Tony Crane

Amazing food ...

Borja Berastegui

Absolutely exceptional tapas place. Tradition and new cuisine blended perfectly. Make sure you are hungry and also that you make some room for the rice pudding!

+7

Marta López

A small Spanish bar with a wide variety of tapas, small plates, and main courses. The portions are generous, and we loved everything we tried. The waiters were also very attentive, friendly, and always attentive. Highly recommended.

+1

José “Tito” Figueredo

Cool

Javier Manzano

Mu rico to.😀

Momchil Slavov

Super delicious

Constance Filloz

Great service, the place is well decorated. The tapas are cheap and you can eat many many different things cheap !

Paul Harley

Great and very varied selection of amazing tapas amongst many other delicious items. Gets very busy. Personal fantástico

Andre J. Marrero

Took a detour on our way from Cordoba to Seville. Really glad we did! Excellent lunch with a wide variety of traditional dishes. Great for families!

+2

Local con gran variedad de tapas. Calidad precio muy bueno. Dispone a parte de carta con sugerencias. Perfecto en limpieza y en presentación de sus platos. Me sorprendieron gratamente con la fritura de choco. Limpio, tierno y muy bueno. Totalmente recomendable. Buena terraza para poder disgustar su carta.

+2

Una terraza súper agradable donde disfrutar de una buena comida. La terraza alrededor del árbol es Preciosa. Y cuando da el solecito se está de lujo. La verdad que muy agradable De los platos que pedidos, la ensaladilla estaba deliciosa y el revuelto de gorgonzola y foie (aunque no llevara foie) estaba muy bueno. Los ahumados muy buenos, mejor que las anchoas! El pulpo también estaba súper bien cocinado, y lo que menos me gustó fue el secreto que estaba más seco, los he provado mucho mejores. Los postes también ricos. El personal era amable y para la cantidad de personas que había en la terraza lo habían bien y rápido. Volveremos

+3

Rocío Sevillano

This isn't our first time here; we always love it, but some of the tapas are a bit pricey. This time we had the scallops again, and as always, they were delicious. We tried the vegetable gyozas, which were also very good, and a tapa of salmorejo, which was ordinary and small and a bit pricey for me. The service was excellent and the atmosphere was great; it was very pleasant on the terrace.

Pau Gispert

Looking for a place to eat, we decided to book here. We ordered scallops, which we appreciated weren't oily. They came with a small shrimp and salad that finished the meal. We ordered Black Angus beef, very tender and perfectly accompanied with potatoes and peppers, and octopus with potato parmentier, which, due to a kitchen error, came without the garnish. Very tender, and the sauce was spectacular. Finally, the owner invited us to coffee after noticing an error in favor of the restaurant on the bill.

Gottfried Kibelka

We got a mix of plates and tapas and liked everything. The baked artichokes were good but I would liked them a hint of burnt, the Nuestras Bravas (fried potatoes with tomato-curry-mayonnaise) were an oversized tapa that would have been a nice little meal, I loved the cheesy, airy, and crisp on the outside Buñuelos De Queso Y Compota De Membrillo (cheese fritters with quince marmalade) that were very nicely matched with the sweet quinces, the seafood Croquetas De Mi Abuela were creamy and satisfying, and my companions couldn't stop praising the well seasoned, tender Carrillada Estofada Con Fino De Montilla (beef cheek stew). Yep, this is a place that knows how to cook over a wide range of preparations and ingredients. I would love to have them closer to my house.

Efectivamente la terraza es muy agradable, con un bonito olivo en medio. Echamos en falta un servicio más ágil, quizás estaban recién abiertos, pero fue algo lento, que un momento se puede entender y aceptar, pero para pagar se lo dijimos a dos trabajadores diferentes (al parecer uno en concreto era el encargado de este menester), pero aún así no hubo manera...finalmente tuvimos que entrar para reclamar la cuenta y poder pagar...y nos decían que tenía que ser en la mesa porque no sabían a que mesa correspondía (uno de nosotros estaba aún sentado en mesa)...las tapas de buena presentación, quizás nos estamos poniendo muy exquisitos, pero la ensaladilla rusa buena pero quizás con algo de exceso de sal y al contratio el salmorejo. Volveríamos porque ha sido una impresión muy rápida y quizás mala suerte a la hora de pagar, así que la próxima vez seguro que la impresión es mejor, no siendo mala en todo caso, pero quizás nos esperábamos algo más. La relación calidad precio buena.

Comida rica y bien elaborada pero precios elevados para la cantidad que traen los platos… como crítica constructiva: varios camareros en terraza pero solo una coge comandas… la llamamos para pedir postre e incluso se lo dijimos a un compañero, finalmente nos fuimos sin postre al estar un rato esperando y pasando por mi lado con las manos vacías. Eso sí, la cuenta te la traen en 1 minuto y con fallos… no sé si repetiré

Jose Sereno

My experience was positive, I recommend it! The truth is, what stands out most, and what should stand out, is the food—very good indeed. The anchovies were good. The cuttlefish meatballs were delicious, and the sauce was superb. The cod was very good; in my opinion, it was a little overcooked in the oven, but tasty, and the accompanying ratatouille was very well prepared. I'm giving it 3 stars because the price seemed a tad high, although everyone charges what they think is fair, and the customer accepts it… but that's just my opinion. Also, the service itself seemed a bit cold and inattentive, but I'm still impressed with the food. Hugs!

Marisa Bárbara

Four of us ate on the terrace. A good atmosphere. The waiters were few and somewhat distracted. The food was generally very good, with the salmon toast being outstanding, as well as the roe salpicon tapa, which was delicious. The roasted octopus leg with patmentier was spectacular. For dessert, we ordered the cheesecake. The comment says it will surprise you, and it certainly does, but unfortunately (as we are cheesecake fans), it was small and not very tasty; you could tell it was industrially made, not homemade. Overall, the food was good, and we'll be back to try more items from the menu.

+3

Une experiencia nefasta, reservamos una mesa para dos personas a través de la app TheFork donde se encuentra el establecimiento. A la hora de llegar a nuestra reserva, la encargada nos comenta que es imposible que hayamos reservado por ahí, y que si fuese así deberíamos tener un correo de confirmación que sería imposible que lo tuviésemos, el cual teníamos, confirmando así nuestra reserva. La encargada en vez de solucionar un error suyo, comenta que el error es nuestro, terminando abandonado el local por una mala gestión.