Monica Garcia

We found this place by chance for breakfast, and it was the best breakfast I've ever had. Upon entering, the waiter asks if you'd like toast and explains the breakfast area, where you'll find everything you could imagine to put on your toast. There were delicious, high-quality zurrapas, pâtés, and creams of all kinds. There were also butters, jams, oils, crushed tomatoes... and all for two euros (coffee and two slices of country bread). I recommend anyone who loves breakfast and is in the area to try it. Incredible!

+4

Local muy rústico y bonito. Tenía mucha variedad de bollería artesanal para desayunar.

Tejas verdes

Good food, quiet place, and friendly staff. Recommended.

Samu Santana

A roadside restaurant for those visiting or who have visited the Sierra de Aracena or Castillo de las Guardas. The food is delicious, the fried eggs are amazing, and the service is excellent. Definitely worth a visit for a meal at a reasonable price.

+4

Eva Morillo

We had coffee with some pastries, and they were delicious. There were a lot of people there that day, but they served us well. On the way back from Aracena, after visiting the ham fair, we went to Venta los Ángeles for lunch. Everything was delicious, and the waiters were very friendly, especially their friendliness and customer satisfaction. Thank you, Pepi, for serving us so well. See you soon.

AAL

Cheap, friendly and convenient but not the greatest dish.

JOSE LUIS MAQUEDA

We stopped for coffee and pastries. The quality was good, but the price was excessive for the size. The enclosure with the goats and those long-legged chickens was a real draw for children and adults. I'll try it another day to see how the breakfasts were. The parking area was spacious but rather neglected.

María Castillo

We stopped here for lunch because it was on our way back from a weekend stay in a bungalow in the beautiful Sierra de Aracena. The migas (a traditional Spanish dish) were delicious, cooked to perfection. In fact, we shared a plate because a huge table had reserved all the migas, so we took a chance. We also ordered a mix of homemade croquettes. They told us they would be spinach, ham, and stew croquettes, but they only gave us ham and stew croquettes. The ham ones were frozen, not homemade. We also ordered a scrambled egg dish with spring onions, which we didn't particularly enjoy. The prices are reasonable; they don't serve tapas, only larger portions.

MARIA ANGELES CLAUDEL ALVAREZ

A roadside restaurant where we stopped for lunch. The waiter was inefficient. We had to ask for bread three times, he served the dressing as a portion instead of a tapa, and the beer as a small portion instead of a large. He didn't give a single one. The venison tasted good, but it was cold. The price was ten euros each, and the sirloin was fifteen euros.

Mi experiencia con respecto a calidad-precio no ha sido muy satisfactoria. Antes de nada comentar que llegamos a una hora en la cual la cocina estaba cerrada, por lo que no pudimos pedir a la carta, pero esto es normal y no hay nada que decir malo de ello. Así que nos pedimos unos bocatas, más concretamente dos de queso manchego y uno de jamón Serrano. Los bocatas nos lo pusieron en pan de rebanada sin calentar, y el de jamón las lonchas eran muy gordas. El precio de cada uno eran de 5€, que sumando un aquarius (2,5€) y dos coca colas zero (ambas 3€) suman una cuenta de 20,5€. Creo que bastante caro para la calidad de los bocatas, que si hubiesen sido bocatas reales no habría habido problemas no una rebanada de pan cortada por la mitad. Se pueden ver en la foto.

Caro para ser de carretera,camarero de la barra super antipático,el de servir en mesa bien el hombre,pero 10e un plato de carne de caza con 10 patatas y 6 trozos de carne,en serio?ah sí y una cabeza de ajo en salsa y hueso, no vuelvo

Railsa Andrade

Too expensive!

No tuvimos la oportunidad de comer, llegamos a las 16:20, y cerraba cocina a las 16:00 hasta ahí todo bien. Es comprensible que ya no nos pongan de comer, pero le pregunto al camarero y muy amable me dice pregúntale al Jefe que está detrás de la barra. Le pregunto si podíamos comer algo y su respuesta es tajante y desagradable “NO YA LA COCINA ESTÁ CERRADA Y NO SE PUEDE COMER NADA”…. Respiro y le digo ya que veo dulces y estaba haciendo cafés: “disculpa, no tenéis tostadas bocadillos o algo? “ y me dice: “ya te he dicho que no se puede comer nada, que la cocina está cerrada”. No pienso volver a este sitio, ya sea el último sitio para comer que esté abierto, por lo desagradable que ha sido el dueño del negocio.

Rafael Martin

Good food, good atmosphere, but we had the bad luck of catching the bartender on a bad day, I want to believe.

María Ramírez

The treatment I received from the staff behind the bar was very inappropriate and disrespectful. I think it's important that customer service is improved, as situations like this make me not want to return. I hope you take this into account.

Veronica Iveth Bueso Fajardo

Terrible service, they served me supposedly rice with chicken, and they told me all the cases that it was surely a broth and there they put a handful of rice, totally unacceptable, a super rude waitress, I do not recommend this place for anything in the world, a disappointment, very expensive and terrible food, it is not even worth having a coffee in this place

Ivan Delgado

We'll never go back. They're deceptive about the food. They advertise homemade meatballs, but they're from cans, and on top of that, it's €10 for a plate of canned meatballs! A beer is €3.50, and the venison dish tasted like braised pork cheeks. I wouldn't recommend it to anyone.

+1