Jazmin Balazs

nearly everything was phenomenal, the clams, the calamari, the scallops, even the fries were all amazing! the only thing we have disliked was the clam chowder… way too dense and not as flavourful as we had hoped. other than that very satisfied!!

shawnee Orange

We love finding favorite and unique places when traveling. Gallagher is being added to our favorites list. We both loved our dishes. We had an appetizer, each a glass of wine, entree and split a desert. Everything was delicious!

Stan Spas

I had the shrimp and grits. It was very good, I would order it again. The grits were very cheesy, and the shrimp were well cooked. My wife had the fish and chips, and she enjoyed that as well. She really liked the tartar sauce. We went back on my next visit to Eureka and placed the same order. They were both great. New location has a much cooler atmosphere.

Greg R

I'm always seeking Irish pubs with good food, and this is by far one of the best Irish Pubs I've been to in the states. Food was top notch and so flavorful. The place was busy, and they had trad music playing in the background. Very busy, but I could see why. I'll definitely be back for another pint and something else on the menu. The Shepard's pie was the best I've ever had and I will be trying to make this version at home.

+6

Leesa Kirby

I have to give this place a 5.0.. We had a party of six after attending the Nutcracker ballet. The server was so attentive and truly did an amazing job covering the whole restaurant. Our food dishes were cooked perfectly; and so flavorful. The atmosphere reminds me of local pubs on the East coast. We will be returning!

J T

So close to being perfect, it pains me to deduct a star. Upside: Gallagher's offered the best meal we had in 4 days in Eureka, and at half the price of other establishments making efforts at "fine dining." Eureka is cold and damp, and the Irish know how to serve meals that cut through the damp and warm the heart. The corned beef and shepherd's pie were spot-on. But the best part of an Irish pub is the Irish welcome. I can't imagine how hard it is to hire front-of-house staff in Eureka. The servers were efficient and precise, which I cannot say for more expensive restaurants we visited. But despite our best efforts at charm, they were not welcoming. Perhaps a holiday week off-night? I know that Gallagher's could be the best restaurant on this stretch of the Humboldt coast.

Kai Dwd

I came here for dinner after reading some reviews, and found it to be a restaurant decorated in authentic Irish style inside an old building. The Guinness beer was poured properly into a Guinness glass following the traditional method, which I recommend. However, the Irish coffee was not made in the authentic way, so I wouldn’t recommend it. The fish & chips were cooked in the proper frying style and tasted good, but the shepherd’s pie lacked meat juices inside and was too dry—if it’s always prepared this way, I wouldn’t recommend that dish. Since it’s an old building, the kitchen layout is a bit awkward and open, and the serving area feels somewhat cluttered, but you can still enjoy the atmosphere of an Irish pub. For parking, you can leave your car at the hotel in the back and enter the restaurant through the hotel’s rear entrance. This is safer than street parking, so keep that in mind. Overall, it’s a place worth recommending.

+9

ScottF

Great little Irish style restaurant/ pub. It's was busy and lined up but our hostess was very accommodating in getting us table Bar- asked for a traditional whiskey sour, flavour WA good but execution and presentation were not up to industry standard . Food - typical Irish place. They had some great appetizers and tasty for sure. Our dinners were served cold though. Sad Atmosphere- great spot cool place. Some decent Irish decor Service - again our hostess was amazing serving is the food talking to us . Our server was very standard policy order taking, must have been a long day . Execution on the service part was good to say the least . Verdict - check it out great fun spot . I'll be back 🤙

+8

The fish and chips were tasty. Had some deep fried mushrooms before dinner and they were yummy. The coleslaw is delicious. Lots of Irish plates to try. The staff are very attentive and always have a smile.

Anna F

They were slammed around 7pm Saturday for dinner- they need another server for that time- it’s not the server’s fault whatsoever but they just didn’t have time to refill our drinks and ask what we needed during meal. They did a great job getting me the sauce I wanted and a big lemon 🍋 but there was less fish this time than in the photo from last time. They were out of Coke Zero. It was delicious! Fresh! Didn't take forever to get the food even with many people there, maybe 23 mins tops which is amazing time for how slammed they were! Thanks! Not a big fan of the coleslaw I think it needs seasoning or more sauce but it’s nice to get coleslaw at all.

Angelina

They seated me and my partner at our table by the door, so there were flies passing by every once in a while from the door being open. Then they took a long time to get our drinks, took a long time to bring the drinks. Got my clam chowder for my meal before our appetizer. Didn’t get checked on nor did we get offered any refills.. Probably took 50 minutes or so to get an appetizer. By that point we just asked our entrees to go. Then they didn’t communicate with each other, so when someone else brought our food on the plates I had to ask again for it to go.. Their food was good at home I guess. Just not our ideal date. You can see how it started at the restaurant with the plates, then put in to Togo boxes so we could leave. Gordon Ramsey would’ve been disappointed lol.

mark bulgara

Shout-out to the bartender dude who made this experience bearable. My wife and I recently visited Gallagher's, and unfortunately, our meal did not meet the standards we expected based on previous visits. We ordered the Irish potato skins, which were disappointing; it looked like bacon crumbs typically found in salads had just been dropped carelessly on top. The soda I received contained some mystery debris floating in the cup, which was unsettling. My wife's Reuben sandwich was severely burnt. I understand the difference between toasted rye and burnt rye, and this bread was definitely burnt. I ordered the Gallagher Burger with American cheese, but the cheese was missing entirely. fries were brought out instead when I ordered onion ring, When I asked for this to be corrected, they took both my burger and fries away, returning with only the burger shortly thereafter. Unfortunately, it took another 30 minutes for the onion rings to finally arrive—after I had already received the check. Furthermore, the burger patty itself seemed to have been torn apart before cooking, and there was an excessively large slab of onion placed inside, which I had to remove. The one redeeming factor of our experience was the bartender who assisted us. He clearly appeared overworked and was handling challenges posed by the new cooks very professionally. There was also a Latina server present who appeared visibly stressed and seemed annoyed when we requested ketchup; her irritation was evident both from her facial expression and the commentary she made while passing our table. The bartender kindly offered a refund for the burger due to the numerous issues, which demonstrated excellent customer service in a difficult situation. Despite this particular experience, I intend to return to Gallagher's, as I know they typically provide much better food and service. This visit seems to have been an off day for the new kitchen and serving staff.